Decadent Caramel Cheesecake Bars

Name: Decadent Caramel Cheesecake Bars
Prep time: 20 min
Cook time: 35 min
Total time: 5 h
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; 3 tbsp granulated sugar; 6 tbsp unsalted butter, melted; 16 oz cream cheese, softened; ½ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup caramel sauce (store-bought or homemade); Sea salt (optional, for salted caramel)

Isabella

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Decadent Caramel Cheesecake Bars a rich and creamy cheesecake layered over a buttery graham cracker crust, topped with luscious caramel for a dessert that’s pure indulgence. These caramel cheesecake bars are perfect for satisfying a sweet tooth or impressing guests with minimal effort.

Why You’ll Love This Recipe

I adore this recipe because it’s the perfect combination of textures and flavors. The buttery crust adds crunch, the creamy cheesecake filling is silky and smooth, and the caramel topping delivers a sweet and salty finish. It’s versatile enough for any occasion, whether I need a potluck dessert or a decadent treat for myself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

For the cheesecake filling:

16 ounces cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

For the caramel topping:

1 cup caramel sauce (store-bought or homemade)

1/4 teaspoon sea salt (optional, for salted caramel)

Directions

Prepare the crust:

Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.

Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes, then set aside to cool.

Make the cheesecake filling:

In a large bowl, beat the cream cheese and sugar until smooth and creamy.

Add the eggs one at a time, mixing until just combined after each addition. Stir in the vanilla extract.

Pour the cheesecake mixture over the cooled crust and spread it evenly.

Bake the cheesecake layer:

Bake for 30-35 minutes, or until the center is set but still slightly jiggly.

Remove from the oven and let it cool to room temperature.

Add the caramel topping:

Once the cheesecake has cooled, pour the caramel sauce evenly over the top.

If I’m making salted caramel, I sprinkle a little sea salt over the caramel layer for an extra flavor boost.

Refrigerate for at least 4 hours or overnight to allow everything to set.

Slice and serve:

Use the parchment paper overhang to lift the bars out of the pan.

Slice them into squares or rectangles and serve chilled.

Servings and Timing

Servings: 12 bars

Prep Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 5 hours (including chilling time)

Variations

Nutty Twist: Add chopped pecans or walnuts to the crust or sprinkle them over the caramel for extra crunch.

Chocolate Drizzle: Drizzle melted chocolate over the caramel layer before chilling.

Fruit Swirl: Add a layer of fruit compote or jam between the cheesecake and caramel layers for a fruity touch.

Coconut Crust: Substitute graham cracker crumbs with shredded coconut for a tropical vibe.

Gluten-Free Option: Use gluten-free graham crackers for the crust to make the recipe celiac-friendly.

Storage/Reheating

I store these caramel cheesecake bars in an airtight container in the refrigerator for up to 5 days. If I want to freeze them, I wrap each bar individually in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.

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FAQs

How can I prevent cracks in the cheesecake?

I ensure the ingredients are at room temperature before mixing and avoid overbeating the eggs, which helps prevent cracks.

Can I make this recipe ahead of time?

Yes, these bars taste even better the next day after the flavors meld and the caramel sets.

What’s the best way to cut neat slices?

I use a sharp knife dipped in warm water and wiped clean between cuts for smooth, neat slices.

Can I use homemade caramel sauce?

Absolutely! Homemade caramel sauce adds a rich, buttery flavor that elevates this dessert.

What’s a good substitute for graham crackers?

I’ve used crushed digestive biscuits, vanilla wafers, or even shortbread cookies with great results.

Conclusion

These decadent caramel cheesecake bars are an irresistible blend of textures and flavors, perfect for any dessert lover. Whether it’s for a gathering or a quiet night in, they’re easy to prepare and sure to impress. Try them once, and I’m confident they’ll become a favorite in your dessert rotation!

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