Description
Indulge in the rich, creamy goodness of Decadent Pumpkin Spice Fudge. Perfect for fall, this easy-to-make fudge blends the flavors of pumpkin and pumpkin pie spice with smooth white chocolate. Ideal for cozy nights or festive gatherings, this pumpkin spice fudge will be a hit with family and friends.
Ingredients
1 can (15 oz) pumpkin puree
2 cups granulated sugar
1/2 cup butter
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup white chocolate chips
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper and set aside.
- Cook the Fudge Base: In a medium saucepan, combine pumpkin puree, sugar, butter, and sweetened condensed milk. Cook over medium heat, stirring constantly, until the mixture boils. Reduce heat and simmer for 10-12 minutes, stirring frequently, until thickened.
- Add Flavorings and Chocolate: Remove from heat and stir in vanilla extract, pumpkin pie spice, and salt. Add white chocolate chips and stir until melted and smooth.
- Set the Fudge: Pour the mixture into the prepared dish and spread evenly. Let cool to room temperature, then refrigerate for at least 2 hours or until firm.
- Cut and Serve: Once set, cut into squares and enjoy.
Notes
For variations, consider adding chopped nuts or a swirl of caramel to the fudge mixture before setting.
Store in an airtight container to maintain freshness. Refrigerate for up to 3 weeks or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 16 squares
- Calories: 200 kcal per square