Delicious Gluten-Free Pumpkin Squares

Name: Delicious Gluten-Free Pumpkin Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Pumpkin Squares; 1 cup canned pumpkin puree; ¾ cup granulated sugar; ¼ cup packed brown sugar; 2 large eggs; ½ cup vegetable oil or melted coconut oil; 1 teaspoon vanilla extract; 1 cup gluten-free all-purpose flour blend; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon pumpkin pie spice; ½ teaspoon cinnamon; ¼ teaspoon salt; Cream Cheese Frosting; 4 oz cream cheese, softened; ¼ cup unsalted butter, softened; 1 cup powdered sugar; ½ teaspoon vanilla extract; ¼ teaspoon cinnamon

Isabella

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These Delicious Gluten-Free Pumpkin Squares are a perfect fall treat! Made with warm spices and real pumpkin, they’re moist, flavorful, and topped with a creamy, spiced frosting. Easy to make, gluten-free, and ideal for gatherings, these pumpkin squares bring the best of autumn flavors in every bite

Ingredients:

Pumpkin Squares:

1 cup canned pumpkin puree

¾ cup granulated sugar

¼ cup brown sugar, packed

2 large eggs

½ cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

1 cup gluten-free all-purpose flour blend

½ teaspoon baking soda

1 teaspoon baking powder

1 teaspoon pumpkin pie spice

½ teaspoon cinnamon

¼ teaspoon salt

Cream Cheese Frosting:

4 oz cream cheese, softened

¼ cup unsalted butter, softened

1 cup powdered sugar

½ teaspoon vanilla extract

¼ teaspoon cinnamon

Instructions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper, ensuring easy removal and clean-up.

Prepare the Pumpkin Squares:

In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth. In a separate bowl, combine the gluten-free flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.

Bake:

Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the pumpkin squares to cool completely in the pan before frosting.

Prepare the Cream Cheese Frosting:

In a medium bowl, beat the softened cream cheese, butter, powdered sugar, vanilla extract, and cinnamon until smooth and creamy.

Frost and Serve:

Once the pumpkin squares are completely cool, spread the cream cheese frosting evenly over the top. Cut into 12 squares and serve.

Serving Tips:

Top with Extras: Before serving, sprinkle a dash of cinnamon or nutmeg over the frosting for added flavor and a festive look. Chopped nuts, like pecans or walnuts, also make a great topping!

Pair with a Fall Beverage: These pumpkin squares pair wonderfully with seasonal drinks like spiced cider, chai tea, or a pumpkin spice latte.

Serve Chilled or at Room Temperature: Cream cheese frosting tastes best when slightly chilled. For the best flavor, allow the squares to sit at room temperature for 10-15 minutes after refrigerating.

Storage Tips:

In the Refrigerator: Store the pumpkin squares in an airtight container in the refrigerator for up to 4 days. This helps maintain the texture of both the squares and the frosting.

In the Freezer: To freeze, place the unfrosted pumpkin squares in a single layer in a freezer-safe container, separating layers with parchment paper if stacking. Freeze for up to 2 months. When ready to enjoy, let them thaw in the refrigerator, frost if desired, and serve.

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FAQs:

Can I make these Gluten-Free Pumpkin Squares dairy-free?

Yes, you can make these pumpkin squares dairy-free! For the cake batter, use coconut oil instead of butter. For the frosting, use a dairy-free cream cheese and dairy-free butter substitute. The results will still be deliciously moist and flavorful.

What’s the best way to ensure these pumpkin squares stay moist?

Using canned pumpkin puree and oil in the batter helps keep these squares moist. Be careful not to overbake them—check for doneness at the 25-minute mark by inserting a toothpick. If it comes out clean, they’re ready!

Can I use regular flour instead of gluten-free flour?

Yes, you can substitute gluten-free flour with regular all-purpose flour if you don’t need these squares to be gluten-free. The measurements remain the same, and you’ll still get the same moist, flavorful texture.

How long can I keep these pumpkin squares at room temperature?

Since these squares have cream cheese frosting, it’s best to refrigerate them if you’re not serving them within a couple of hours. At room temperature, they should be kept for no more than two hours to maintain freshness and food safety.

Conclusion:

These Gluten-Free Pumpkin Squares are a cozy, crowd-pleasing dessert packed with warm spices and creamy frosting, perfect for fall. Easy to make and ideal for sharing, they’re sure to impress at any gathering. Enjoy these moist, flavorful squares as a delicious gluten-free treat!