Delmonico Potatoes Recipe

Delmonico Potatoes Recipe are a creamy, cheesy, and comforting side dish that pairs beautifully with a variety of main courses. This dish features tender potatoes baked in a rich cheese sauce, topped with a golden crust for added texture. It’s the ultimate comfort food for family dinners, holidays, or special occasions.

Why You’ll Love This Recipe

It’s a crowd-pleaser with its creamy, cheesy goodness.

Perfect for making ahead, saving time on busy days.

Customizable with toppings like breadcrumbs or additional cheese.

Easy to prepare with simple, everyday ingredients.

A versatile side dish that works for both casual and formal meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs (900g) potatoes, peeled and diced (about 1/2-inch cubes)

4 tbsp butter

1 small onion, finely chopped

3 tbsp all-purpose flour

2 cups whole milk, warmed

1 cup heavy cream

1/2 tsp garlic powder

Salt and pepper to taste

1 1/2 cups sharp cheddar cheese, shredded

1/2 cup Parmesan cheese, grated

1/4 cup breadcrumbs (optional, for topping)

2 tbsp butter, melted (for topping)

Directions

Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Cook the Potatoes:

Bring a large pot of salted water to a boil.

Add diced potatoes and cook for 8-10 minutes until slightly tender but still firm.

Drain the potatoes and set them aside.

Make the Sauce:

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened.

Stir in the flour and cook for 1-2 minutes to eliminate the raw flour taste.

Gradually whisk in the warm milk and heavy cream, cooking until smooth and thickened.

Stir in garlic powder, salt, and pepper. Remove from heat and add the cheddar and Parmesan cheeses, stirring until melted.

Assemble the Dish:

Mix the cooked potatoes with the cheese sauce and transfer the mixture to the prepared baking dish.

For an optional topping, combine breadcrumbs and melted butter, then sprinkle it over the top.

Bake:

Bake the dish for 25-30 minutes, or until the top is golden and the cheese is bubbling.

Serve:

Allow the dish to cool for a few minutes before serving. Enjoy!

Servings and Timing

Servings: 6-8

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Variations

Cheese Choices: Swap sharp cheddar with Gruyère, Fontina, or Monterey Jack for a different flavor profile.

Add Protein: Mix in cooked bacon or diced ham for a heartier dish.

Herb Infusion: Sprinkle fresh thyme or rosemary into the cheese sauce for added depth.

Gluten-Free Option: Use gluten-free flour and breadcrumbs.

Vegetarian Option: Add sautéed mushrooms or spinach for a veggie-packed twist.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm in a 350°F (175°C) oven for about 15 minutes, or microwave individual portions until heated through.

Freezing: Freeze the assembled, unbaked dish for up to 1 month. Bake from frozen, adding 10-15 minutes to the cooking time.

Related Recipes:

• Best Foods To Cook In An Air Fryer
• Ground Beef with Potatoes
• Roasted Turkey

FAQs

What are Delmonico potatoes?

Delmonico potatoes are a classic American dish featuring diced potatoes baked in a creamy cheese sauce, often topped with breadcrumbs for a crispy crust.

Can I make this dish ahead of time?

Yes, you can assemble the dish ahead and refrigerate it for up to 24 hours. Bake it when you’re ready to serve.

Can I use a different type of potato?

Yes, Yukon Gold or red potatoes work well for this recipe. They hold their shape and have a creamy texture.

Do I need to peel the potatoes?

Peeling is recommended for a smoother texture, but you can leave the skin on for a rustic touch.

How do I make this dish lighter?

You can substitute the heavy cream with half-and-half or whole milk and reduce the cheese slightly for a lighter version.

Conclusion

Delmonico Potatoes are a rich, satisfying side dish that’s sure to impress at any gathering. With its creamy texture, cheesy flavor, and customizable toppings, this recipe is a keeper. Make it for holidays, potlucks, or weeknight dinners to enjoy comfort food at its finest.

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