Description
Indulge in the delightful fusion of tangy dill pickles and freshly baked bread with this easy-to-follow Dill Pickle Bread recipe. Perfect for savory enthusiasts and pickle lovers alike, this homemade bread offers a unique twist on traditional loaf recipes. Enjoy it fresh from the oven or toasted for a satisfying crunch.
Ingredients
3 1/2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups dill pickles, finely chopped and patted dry
1/2 cup dill pickle juice
2 tablespoons unsalted butter, melted
1 cup buttermilk
1 egg
1/4 cup fresh dill, chopped (optional)
Instructions
- Preheat oven and prepare loaf pan.
- Mix dry ingredients and coat pickles.
- Whisk wet ingredients separately, then combine with dry ingredients.
- Transfer batter to loaf pan and bake until golden.
Notes
Ensure pickles are thoroughly dried to prevent excess moisture.
Experiment with different pickle varieties for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread Recipes
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 loaf
Keywords: Dill Pickle Bread, Homemade Bread Recipe, Savory Bread, Pickle Flavored Bread, Baking with Pickles, Unique Bread Recipe
