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Dill Pickle Bread

  • Author: Isabella
  • Total Time: Approximately 1 hour 15 minutes
  • Yield: 1 loaf
  • Diet: Vegetarian


Indulge in the delightful fusion of tangy dill pickles and freshly baked bread with this easy-to-follow Dill Pickle Bread recipe. Perfect for savory enthusiasts and pickle lovers alike, this homemade bread offers a unique twist on traditional loaf recipes. Enjoy it fresh from the oven or toasted for a satisfying crunch.


3 1/2 cups all-purpose flour

2 teaspoons sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 1/2 cups dill pickles, finely chopped and patted dry

1/2 cup dill pickle juice

2 tablespoons unsalted butter, melted

1 cup buttermilk

1 egg

1/4 cup fresh dill, chopped (optional)


  1. Preheat oven and prepare loaf pan.
  2. Mix dry ingredients and coat pickles.
  3. Whisk wet ingredients separately, then combine with dry ingredients.
  4. Transfer batter to loaf pan and bake until golden.


Ensure pickles are thoroughly dried to prevent excess moisture.

Experiment with different pickle varieties for unique flavor profiles.

  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Bread Recipes
  • Method: Baking
  • Cuisine: Fusion


  • Serving Size: 1 loaf

Keywords: Dill Pickle Bread, Homemade Bread Recipe, Savory Bread, Pickle Flavored Bread, Baking with Pickles, Unique Bread Recipe