Warm, soft, and dripping with sweet icing, Dollywood Cinnamon Bread with Icing is a delightful treat that brings the magic of Dollywood right to your kitchen. This cinnamon-infused bread with swirls of sugar and gooey icing is perfect for breakfast, a mid-day snack, or satisfying your dessert cravings.
Why You’ll Love This Recipe
It’s easy to make with simple pantry staples.
Brings the comforting flavors of cinnamon sugar to your home.
Perfect for any time of day—morning, noon, or night.
Tastes just like the iconic treat from Dollywood.
The icing adds the perfect sweet finishing touch.
Ingredients
For the bread:
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
For the cinnamon filling:
1/2 cup butter, melted
1/2 cup brown sugar
2 tablespoons ground cinnamon
For the icing:
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, melted butter, egg, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients and mix until just combined.
In a small bowl, mix the brown sugar and cinnamon for the filling.
Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over it. Use a knife to swirl the filling into the batter.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool while preparing the icing by whisking together powdered sugar, milk, and vanilla extract.
Drizzle the icing over the cooled bread, slice, and enjoy!
Servings and Timing
Servings: 8 slices
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Calories: 270 kcal per slice
Variations
Add nuts: Sprinkle chopped walnuts or pecans into the cinnamon-sugar mixture for extra crunch.
Cream cheese icing: Replace the classic icing with a cream cheese-based one for a richer flavor.
Raisin twist: Add a handful of raisins to the batter for a fruity touch.
Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend.
Double the swirl: Add an extra layer of cinnamon sugar for even more gooey goodness.
Storage/Reheating
Storage: Store the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Reheating: Warm individual slices in the microwave for 10-15 seconds for that fresh-from-the-oven taste.
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FAQs
Can I freeze the bread?
Yes, you can freeze it! Wrap the bread tightly in plastic wrap and store it in an airtight container. It will keep well for up to 3 months. Thaw at room temperature before reheating.
Can I use a different type of sugar?
You can use white sugar or coconut sugar instead of brown sugar in the filling. However, brown sugar gives the bread its signature caramelized flavor.
What can I substitute for milk?
You can use almond milk, oat milk, or any other non-dairy milk to make the recipe dairy-free.
How do I know when the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with only a few moist crumbs, the bread is ready.
Can I make the icing thicker?
Yes, reduce the amount of milk in the icing for a thicker consistency, or add more powdered sugar until the desired texture is achieved.
Conclusion
Dollywood Cinnamon Bread with Icing is a simple yet indulgent treat that captures the magic of a beloved theme park classic. With its soft texture, cinnamon swirls, and luscious icing, it’s sure to become a favorite in your home. Whether served warm for breakfast or enjoyed as an afternoon snack, this bread is a delightful way to bring sweetness to your day.
📖 Recipe:
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Dollywood Cinnamon Bread with Icing
- Total Time: 1 hour
- Yield: 8 slices
- Diet: Vegetarian
Description
Indulge in the magical flavors of Dollywood Cinnamon Bread with Icing. This iconic treat features a soft, cinnamon-infused loaf swirled with sugar and topped with luscious icing—perfect for breakfast, dessert, or any sweet craving.
Ingredients
Bread:
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 egg
1 teaspoon vanilla extract
Cinnamon Filling:
1/2 cup butter, melted
1/2 cup brown sugar
2 tablespoons ground cinnamon
Icing:
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla.
- Gradually mix wet ingredients into dry ingredients until just combined.
- In a small bowl, stir together brown sugar and cinnamon for the filling.
- Pour half the batter into the pan. Sprinkle half the cinnamon-sugar mixture on top. Add remaining batter and sprinkle the rest of the cinnamon-sugar mixture over it. Swirl with a knife.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Cool the bread. For icing, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread.
- Slice and enjoy!
Notes
Add nuts like chopped walnuts or pecans to the filling for extra crunch.
For a richer flavor, swap classic icing for cream cheese icing.
Store at room temperature for 2 days or refrigerate for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 270 kcal
