Doritos Chicken tenders

Name: Doritos Chicken tenders
Prep time: 10 min
Cook time: PT-477233H24M41S
Total time: PT-477233H24M41S
Cuisine: American
Ingredients: 1 Bag of Doritos (any flavor, preferably Nacho Cheese); 1 egg; 2 tablespoons milk; 2 chicken breasts

Isabella

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:Looking for a fun twist on traditional chicken tenders? Look no further than this irresistible Doritos Chicken Tenders recipe. Combining the crispy texture of Doritos with tender chicken strips, this dish is sure to become a family favorite. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious chicken tenders in no time. Get ready to satisfy your cravings with this mouthwatering recipe!

Ingredients:

1 Bag of Doritos (any flavor works, but Nacho Cheese is recommended for that classic Doritos taste)

1 egg

2 tablespoons milk

2 chicken breasts

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.

Begin by cutting the chicken breasts into strips, about ¾ inch wide. This size ensures even cooking and maximum crispiness.

In a shallow bowl, crush the Doritos until you have approximately 1 ½ cups of crushed Doritos. You can use a food processor for this step or simply crush them by hand using a rolling pin.

In another bowl, whisk together the egg and milk to create an egg wash.

Now, it’s time to coat the chicken strips. Dip each strip into the egg mixture, ensuring it’s fully coated, then dredge it in the crushed Doritos, pressing gently to adhere the chips to the chicken. Make sure each strip is evenly coated for ultimate flavor and crunch.

Place the coated chicken strips on the prepared baking sheet, making sure they are not touching each other to ensure even cooking.

Lightly spray the tops of the chicken strips with cooking spray. This helps them achieve a golden brown and crispy exterior.

Bake in the preheated oven for 15-17 minutes or until the chicken is cooked through and the Doritos coating is golden and crispy.

Once cooked, remove the chicken tenders from the oven and let them cool for a few minutes.

Serve your Doritos Chicken Tenders hot with your favorite dipping sauce, such as ranch or sour cream, for an extra burst of flavor.

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Serving and Storage Tips:

Serving Suggestions: When serving Doritos Chicken Tenders, consider pairing them with a variety of dipping sauces to enhance their flavor. Besides ranch or sour cream, you can try barbecue sauce, honey mustard, or even a spicy aioli for a kick. These tenders also go well with classic side dishes like french fries, coleslaw, or a fresh garden salad.
Garnish with Fresh Herbs: For an extra pop of color and flavor, garnish your Doritos Chicken Tenders with freshly chopped herbs such as parsley, cilantro, or chives. This adds a vibrant touch to the dish and elevates its presentation.

Serve Immediately: Doritos Chicken Tenders are best enjoyed hot and fresh out of the oven when the Doritos coating is at its crispiest. Serve them immediately to ensure they retain their crunchy texture and flavorful appeal.
Storage Tips: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the tenders on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it may result in a soggy texture.
Freezing Instructions: Doritos Chicken Tenders can also be frozen for future enjoyment. After baking, allow the tenders to cool completely, then transfer them to a freezer-safe container or zip-top bag. Label the container with the date and store in the freezer for up to 1-2 months. To reheat from frozen, bake the tenders in a preheated oven at 375°F (190°C) for 15-20 minutes, or until heated through and crispy.

FAQs:

Can I use different flavors of Doritos for this recipe?

Absolutely! While this recipe recommends using Nacho Cheese Doritos for that classic flavor, you can experiment with other Doritos flavors to suit your taste preferences. Cool Ranch, Spicy Nacho, or even Sweet Chili Heat Doritos can add unique twists to your chicken tenders.

Can I make Doritos Chicken Tenders gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free Doritos or any other gluten-free corn chip as a substitute for regular Doritos. Ensure that all other ingredients, such as the egg and milk, are also gluten-free. Always check product labels to verify gluten-free status.

Can I fry these chicken tenders instead of baking them?

While this recipe calls for baking the chicken tenders for a healthier option, you can certainly fry them if you prefer. Simply heat oil in a frying pan or deep fryer to 350°F (175°C) and fry the coated chicken strips for 3-4 minutes on each side or until golden brown and cooked through. Drain excess oil on paper towels before serving.

Can I prepare the chicken tenders ahead of time?

Yes, you can prepare the chicken tenders ahead of time by coating them with the Doritos mixture and storing them in the refrigerator for up to a few hours before baking. However, for best results, it’s recommended to bake them just before serving to maintain their crispy texture. Alternatively, you can freeze the coated chicken tenders for longer storage, as mentioned in the storage tips section.

Conclusion:

With its irresistible crunch and bold flavor, Doritos Chicken Tenders are sure to be a hit at any meal. Whether you’re serving them as a fun appetizer, a tasty snack, or a satisfying main dish, these chicken tenders are guaranteed to please even the pickiest eaters. Give this recipe a try and prepare to be amazed by the delicious combination of crispy Doritos and juicy chicken. Enjoy!

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