If you’re craving a dish that perfectly balances crispy texture with rich, sweet, and savory flavors, look no further than Double Crunch Honey Garlic Chicken. This recipe features double-coated chicken breasts fried to golden perfection and tossed in a luscious honey garlic sauce. Whether you’re planning a cozy family dinner or impressing guests, this dish is a guaranteed crowd-pleaser. Let’s dive into the details of making this delicious meal!
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
2 large eggs
4 tablespoons water
2 cups all-purpose flour
4 teaspoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
4 teaspoons black pepper
2 teaspoons paprika
2 teaspoons baking powder
Oil for frying
For the Honey Garlic Sauce:
2 tablespoons olive oil
3-4 cloves garlic, minced
1 cup honey
1/4 cup soy sauce
1 teaspoon black pepper
Directions:
Prepare the Chicken:
Slice Chicken Breasts: Cut the chicken breasts into strips for easy frying.
Prepare the Coating: In a shallow dish, whisk together the eggs and water. In another shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, paprika, and baking powder.
Coat the Chicken: Dip each chicken strip into the flour mixture, then into the egg mixture, and finally back into the flour mixture, pressing lightly to ensure the coating sticks.
Fry the Chicken:
Heat Oil: Pour about 1 inch of oil into a deep skillet and heat over medium-high heat.
Fry Chicken Strips: Fry the coated chicken strips in batches until golden brown and cooked through, approximately 4-5 minutes per side. Drain on paper towels.
Make the Honey Garlic Sauce:
Sauté Garlic: In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Sauce Ingredients: Stir in honey, soy sauce, and black pepper. Bring to a simmer and cook for 5-10 minutes until the sauce thickens slightly.
Combine and Serve:
Toss Chicken in Sauce: Once the chicken is fried and drained, toss the strips in the honey garlic sauce until evenly coated.
Garnish and Serve: Serve the chicken immediately, garnished with a sprinkle of black pepper if desired.
Serving Tips:
Side Dishes: Pair Double Crunch Honey Garlic Chicken with sides like steamed rice, mashed potatoes, or a light vegetable stir-fry. A fresh garden salad with a tangy vinaigrette can also balance the sweetness of the sauce.
Presentation: Garnish with finely chopped green onions or sesame seeds for an extra touch of flavor and visual appeal. A wedge of lemon on the side can add a refreshing citrus twist.
Sauce Variation: For those who enjoy a bit of heat, consider adding a sprinkle of red pepper flakes to the honey garlic sauce. Alternatively, serve with a side of sriracha or chili sauce for dipping.
Storage Tips:
Refrigeration: Store any leftover chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Reheating: To maintain the crispiness of the chicken, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. Avoid using the microwave, as it can make the chicken soggy.
Freezing: For longer storage, freeze the chicken strips on a baking sheet in a single layer until solid. Then transfer them to a freezer-safe bag or container. The chicken can be frozen for up to 2 months. Reheat from frozen in the oven at 350°F (175°C) until heated through and crispy.
Sauce Storage: Store any extra honey garlic sauce in a separate airtight container in the refrigerator. It can be reheated gently on the stovetop or in the microwave before serving.
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FAQs:
Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can use boneless, skinless chicken thighs as a substitute for chicken breasts. They tend to be juicier and more flavorful. Just ensure they are cooked through, as thighs may take slightly longer to fry compared to breasts.
How can I make this dish gluten-free?
To make Double Crunch Honey Garlic Chicken gluten-free, use a gluten-free all-purpose flour blend instead of regular all-purpose flour. Also, ensure that the baking powder and any other ingredients are certified gluten-free.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken for a healthier alternative. Preheat your oven to 400°F (200°C), place the coated chicken strips on a greased baking sheet, and bake for 20-25 minutes, flipping halfway through, until they are golden brown and cooked through.
What can I do if the honey garlic sauce is too thick or too thin?
If the sauce is too thick, you can thin it out by adding a small amount of water or chicken broth until you reach the desired consistency. If the sauce is too thin, simmer it for a few more minutes until it thickens, or mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce, cooking until it thickens.
Conclusion:
Double Crunch Honey Garlic Chicken is a delightful dish that marries crispy chicken with a sweet and savory honey garlic sauce. It’s an ideal choice for those who love a bit of crunch and a lot of flavor in their meals. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will not disappoint. Enjoy the satisfying crunch and delicious taste with every bite!
📖 Recipe:
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Double Crunch Honey Garlic Chicken
- Total Time: 35 minutes
- Yield: 4 servings
Description
Double Crunch Honey Garlic Chicken is a delicious and satisfying dish featuring crispy, double-coated chicken breasts tossed in a sweet and savory honey garlic sauce. Perfect for a family dinner, this recipe combines the crunchiness of fried chicken with the rich flavors of honey and garlic.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
2 large eggs
4 tablespoons water
2 cups all-purpose flour
4 teaspoons salt
4 teaspoons black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons paprika
2 teaspoons baking powder
Oil for frying
For the Honey Garlic Sauce:
2 tablespoons olive oil
3–4 cloves garlic, minced
1 cup honey
1/4 cup soy sauce
1 teaspoon black pepper
Instructions
- Prepare the Chicken:
- Slice chicken breasts into strips.
- Whisk together eggs and water in one dish, and mix flour, salt, pepper, garlic powder, onion powder, paprika, and baking powder in another.
- Dip chicken strips into the flour mixture, then egg mixture, and again into the flour mixture.
- Fry the Chicken:
- Heat oil in a deep skillet over medium-high heat.
- Fry chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- Make the Honey Garlic Sauce:
- Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute.
- Stir in honey, soy sauce, and black pepper. Simmer for 5-10 minutes until slightly thickened.
- Combine and Serve:
- Toss fried chicken strips in the honey garlic sauce until well coated.
- Serve immediately, garnished with additional black pepper if desired.
Notes
For a spicier kick, add a pinch of red pepper flakes to the honey garlic sauce.
Leftover chicken can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal per serving
