Discover the perfect blend of buttery crust, spiced apple filling, and crunchy streusel topping with our Dutch Apple Pie recipe. Ideal for any occasion, this dessert brings together classic flavors in every bite.
Ingredients:
For the Pie Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water
For the Apple Filling:
6 cups peeled and sliced Granny Smith apples (about 6 medium apples)
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
For the Streusel Topping:
3/4 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 cup unsalted butter, melted
Instructions:
Make the Pie Crust:
In a large bowl, combine flour and salt. Cut in cold butter cubes until mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until dough comes together. Form into a ball, flatten into a disk, wrap in plastic, and refrigerate for at least 1 hour.
Prepare the Apple Filling:
In a large bowl, toss sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated. Set aside.
Assemble and Bake:
Preheat oven to 400°F (200°C). Roll out chilled pie dough on a floured surface to fit a 9-inch pie dish. Place dough into dish and trim excess. Crimp edges as desired.
Pour prepared apple filling into pie crust, spreading evenly.
Make the Streusel Topping:
In a medium bowl, combine flour, granulated sugar, and brown sugar. Stir in melted butter until mixture resembles coarse crumbs.
Sprinkle streusel topping evenly over apples in pie crust.
Bake:
Place pie on a baking sheet to catch drips. Bake in preheated oven for 45-50 minutes, until streusel topping is golden brown and filling is bubbly.
Cool and Serve:
Allow pie to cool on a wire rack for at least 2 hours to set filling.
Slice and serve Dutch Apple Pie on its own or with a scoop of vanilla ice cream for a delightful treat.
Serving Tips:
Freshly Sliced: For the best experience, slice and serve Dutch Apple Pie while it’s still slightly warm from the oven.
Add a Scoop: Pair each slice with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful contrast of warm pie and cool creaminess.
Garnish Options: Sprinkle a touch of cinnamon or a drizzle of caramel sauce over each serving to enhance the flavors and presentation.
Accompany with Coffee: Serve alongside a hot cup of coffee or tea to complement the pie’s rich flavors.
Storage Tips:
Room Temperature: If planning to consume within a day or two, store covered at room temperature to maintain the pie’s texture and freshness.
Refrigeration: For longer storage, cover tightly with plastic wrap or foil and store in the refrigerator for up to 4-5 days.
Freezing Instructions: Dutch Apple Pie can be frozen for longer storage. Wrap tightly in plastic wrap and foil, or place in an airtight container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating or serving.
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FAQs:
How can I prevent my Dutch Apple Pie crust from getting soggy?
To prevent a soggy crust, you can blind bake the pie crust before adding the apple filling. Simply line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake in a preheated oven at 375°F (190°C) for about 15 minutes, then remove the weights and parchment paper and continue baking for another 5 minutes until lightly golden. Let it cool slightly before adding the apple filling.
Can I use a different type of apple for Dutch Apple Pie?
Granny Smith apples are commonly used for their tartness and firm texture, which hold up well during baking. However, you can also use a combination of apples such as Honeycrisp, Braeburn, or Jonathan for a blend of flavors and textures. Just ensure they are good baking apples that hold their shape when cooked.
How do I know when my Dutch Apple Pie is done baking?
The pie is typically done when the streusel topping is golden brown and the filling is bubbling around the edges. You can also insert a knife into the center of the pie; it should come out with apples that are tender but not mushy. Total baking time is usually between 45 to 50 minutes at 400°F (200°C).
Can I freeze Dutch Apple Pie?
Yes, you can freeze Dutch Apple Pie for up to 2-3 months. To freeze, wrap the pie tightly in plastic wrap and then foil or place it in an airtight container. Thaw overnight in the refrigerator before reheating or serving. Reheat slices in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Conclusion:
Indulge in the rich flavors of our Dutch Apple Pie, where every slice promises homemade comfort and a perfect blend of textures. Whether for a family gathering or a cozy evening, this recipe is sure to impress with its irresistible taste and aroma. Enjoy the warmth and sweetness of this classic dessert, made easy with our step-by-step guide.
📖 Recipe:
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Dutch Apple Pie
- Total Time: 1 hour 30 minutes (plus chilling time for dough)
- Yield: 1 (9-inch) pie, serves 8-10
- Diet: Vegetarian
Description
Indulge in the comforting flavors of our Dutch Apple Pie recipe, featuring a buttery crust, spiced apple filling, and a crunchy streusel topping. Perfect for any occasion, this classic dessert promises homemade warmth and sweetness in every bite.
Ingredients
For the Pie Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into cubes
1/4 cup ice water
For the Apple Filling:
6 cups peeled and sliced Granny Smith apples (about 6 medium apples)
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
For the Streusel Topping:
3/4 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 cup unsalted butter, melted
Instructions
- Make the Pie Crust:
- In a large bowl, combine flour and salt. Cut in cold butter cubes until mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until dough comes together. Form into a ball, flatten into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the Apple Filling:
- In a large bowl, toss sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated. Set aside.
- Assemble and Bake:
- Preheat oven to 400°F (200°C). Roll out chilled pie dough on a floured surface to fit a 9-inch pie dish. Place dough into dish and trim excess. Crimp edges as desired.
- Pour prepared apple filling into pie crust, spreading evenly.
- Make the Streusel Topping:
- In a medium bowl, combine flour, granulated sugar, and brown sugar. Stir in melted butter until mixture resembles coarse crumbs.
- Sprinkle streusel topping evenly over apples in pie crust.
- Bake:
- Place pie on a baking sheet to catch drips. Bake in preheated oven for 45-50 minutes, until streusel topping is golden brown and filling is bubbly.
- Cool and Serve:
- Allow pie to cool on a wire rack for at least 2 hours to set filling.
- Slice and serve Dutch Apple Pie on its own or with a scoop of vanilla ice cream for a delightful treat.
Notes
For a more tart flavor, use a combination of Granny Smith and Honeycrisp apples.
Ensure pie crust edges are covered or shielded with foil halfway through baking to prevent over-browning.
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 (9-inch) pie, serves 8-10
