Easter Bunny Poke Cake is a delightful and festive dessert that will surely bring joy to any Easter celebration. This cake features a soft white cake base filled with creamy vanilla pudding, topped with fluffy whipped cream to resemble a bunny’s tail. It’s a fun and delicious treat that is easy to make and perfect for family gatherings or holiday celebrations.
Why You’ll Love This Recipe
I love this Easter Bunny Poke Cake because it’s the perfect blend of sweetness and lightness. The cake itself is soft and fluffy, and the vanilla pudding filling adds a creamy texture that makes each bite irresistible. Topped with a generous layer of whipped cream, it’s both festive and delicious—ideal for Easter or any occasion when I want a simple yet fun dessert to impress my guests. Plus, it’s incredibly easy to make, which means I can focus on enjoying the celebration without spending hours in the kitchen.
Ingredients
1 box white cake mix (plus ingredients listed on the box)
1 package (3 oz) instant vanilla pudding mix
1¾ cups milk
1 cup whipped topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
First, I prepare the white cake mix according to the package instructions, then bake it in a 9×13-inch baking dish.
Once the cake is baked, I let it cool slightly before using the handle of a wooden spoon to poke holes evenly throughout the cake.
In a separate bowl, I whisk together the instant vanilla pudding mix and milk until smooth.
I then pour the pudding mixture over the cake, making sure it fills all the holes for that creamy goodness in every bite.
After the pudding is added, I let the cake sit in the fridge for about 2 hours so the pudding can set.
Once chilled, I top the cake with whipped topping and spread it evenly, creating a fluffy texture that resembles a bunny’s tail. It’s ready to serve and impress!
Servings and timing
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 2 hours 40 minutes
Servings: 12 servings
Storage/Reheating
I like to store this cake in the refrigerator, especially since the pudding filling and whipped topping need to stay chilled. It can be covered with plastic wrap or aluminum foil to keep it fresh for up to 3 days. As for reheating, I don’t recommend reheating the cake as the pudding and whipped topping might not maintain their texture. It’s best enjoyed chilled straight from the fridge!
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FAQs
How long does the Easter Bunny Poke Cake last in the fridge?
The cake lasts for about 3 days in the refrigerator when stored properly in an airtight container or covered with plastic wrap.
Can I use a different flavor of pudding for this cake?
Absolutely! While I love the classic vanilla flavor, you can experiment with different pudding flavors like chocolate, butterscotch, or even strawberry for a fun twist.
Do I need to make the cake from scratch?
No, I’ve made this recipe easy by using a store-bought white cake mix. It saves time without compromising on taste, but you can also use a homemade cake if you prefer.
Can I use Cool Whip instead of whipped topping?
Yes, Cool Whip works perfectly in this recipe and can be used as a substitute for the whipped topping if preferred.
How can I make the cake look even more festive?
To give the cake an extra festive touch, I like to decorate the whipped topping with pastel-colored sprinkles, mini chocolate eggs, or even some edible flowers to make it more Easter-themed.
Conclusion
This Easter Bunny Poke Cake is a fun, festive, and incredibly delicious dessert that’s perfect for any Easter gathering. It’s simple to make, full of flavor, and sure to be a hit with both kids and adults alike. Whether it’s for a family gathering, a holiday celebration, or just because, I know I’ll be making this cake again and again.
📖 Recipe:
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Easter Bunny Poke Cake
- Total Time: 2 hours 40 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This Easter Bunny Poke Cake is the perfect Easter dessert that combines soft, fluffy cake with creamy vanilla pudding and whipped topping, all shaped like a bunny’s tail. With simple ingredients and easy-to-follow instructions, this delightful treat will make your Easter celebration extra special. A fun and festive cake that’s sure to impress both kids and adults, making it a must-try for your next holiday gathering.
Ingredients
1 box white cake mix (plus ingredients listed on the box)
1 package (3 oz) instant vanilla pudding mix
1¾ cups milk
1 cup whipped topping
Instructions
-
Prepare the white cake mix according to the package instructions and bake it in a 9×13-inch baking dish.
-
Let the cake cool slightly before using the handle of a wooden spoon to poke holes evenly throughout the cake.
-
In a separate bowl, whisk together the instant vanilla pudding mix and milk until smooth.
-
Pour the pudding mixture over the cake, ensuring it fills all the holes to infuse the cake with creamy goodness.
-
Let the cake sit in the fridge for about 2 hours to allow the pudding to set.
-
Once chilled, top the cake with whipped topping, spreading it evenly to create a fluffy texture that looks like a bunny’s tail.
-
Serve and enjoy!
Notes
Storage: Store the cake in the refrigerator for up to 3 days, covered with plastic wrap or aluminum foil.
Reheating: The cake is best enjoyed chilled and should not be reheated.
Customization: Experiment with different pudding flavors or decorate with pastel sprinkles, mini chocolate eggs, or edible flowers for a more festive touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, No-bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250 kcal
