Description
Celebrate Easter with a stunning and delicious Easter Cake Roll that’s sure to impress! This recipe guides you through creating a beautifully colored cake roll filled with a light and fluffy cream. Perfect for spring celebrations, this cake combines the best of traditional Easter themes with a modern twist. Learn how to make this eye-catching dessert that doubles as a table centerpiece. Follow our simple instructions for a cake that’s as fun to make as it is to eat!
Ingredients
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup powdered sugar (for dusting)
Assorted food coloring
Sprinkles (for decoration)
Frosting or whipped cream (for filling and decoration)
Instructions
- Preheat oven to 375°F (190°C), grease, and line a 10×15-inch jelly roll pan.
- Mix the flour, baking powder, and salt. Beat eggs and sugar until fluffy, then add vanilla.
- Fold in the dry ingredients. Divide the batter and color it. Spread in the pan and bake for 8-10 minutes.
- Roll the warm cake in a sugar-dusted towel, cool, then fill and re-roll. Decorate as desired.
Notes
For vibrant colors, gel food coloring is recommended.
The cake can be made a day ahead; just fill and roll before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Easter Cake Roll Recipe, Easter Dessert, Spring Cake, Festive Cake Roll, Colorful Cake Roll, Easy Easter Cake
