If you’re craving a bright and tangy dessert that’s quick to make and effortlessly delicious, these Easy 2-Ingredient Lemon Bars are exactly what you need. With only two simple ingredients, this recipe takes the hassle out of baking without sacrificing flavor. These bars are perfect for any occasion, whether it’s a family gathering, a last-minute treat for a potluck, or simply a sweet snack to brighten your day.
Ingredients:
1 box (15.25 oz) angel food cake mix
1 can (15 oz) lemon pie filling
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper to prevent sticking.
Mix the Ingredients: In a large mixing bowl, combine the angel food cake mix and the lemon pie filling. Stir them together until the mixture is well-combined. You’ll notice the batter will be light, fluffy, and a bit airy.
Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until the top is golden brown and the center is set.
Cool & Serve: Let the lemon bars cool completely in the pan. Once cooled, slice them into squares. For a sweet finishing touch, you can dust the tops with powdered sugar before serving.
Serving Tips:
Chill for Extra Refreshment: While these lemon bars are delicious at room temperature, chilling them in the fridge for an hour before serving gives them a refreshing, cool taste—perfect for warm days or when you want a more crisp texture.
Pair with Fresh Fruit: Serve alongside fresh berries like strawberries, raspberries, or blueberries for an added burst of flavor and color.
Dust with Powdered Sugar: For a beautiful, sweet finish, sprinkle powdered sugar over the top just before serving. It adds an extra layer of sweetness and makes the bars look even more inviting.
Serve as a Dessert or Snack: These lemon bars are versatile enough for any occasion. Serve them as a dessert after dinner, as an afternoon snack, or even as a treat for breakfast alongside your coffee.
Storage Tips:
Room Temperature Storage: If you plan to eat the lemon bars within a few days, you can store them at room temperature. Place them in an airtight container or cover them tightly with plastic wrap to keep them fresh. They’ll last up to 3-4 days.
Refrigeration for Longevity: To keep the lemon bars fresh longer, store them in the fridge in an airtight container. They’ll stay good for up to 5 days.
Freezing for Future Enjoyment: If you want to make these lemon bars ahead of time or have leftovers, freezing is a great option. Cut them into squares, wrap each square tightly in plastic wrap, and place them in a freezer-safe container or bag. They’ll last up to 3 months. To thaw, simply leave them at room temperature for about 30 minutes before serving.
Avoid Sticking: If you’re stacking multiple layers of lemon bars in a container, place parchment paper between layers to prevent them from sticking together.
Related Recipes:
- Easy 2-Ingredient Lemon Cake Bars
- Easy & Delicious 2-Ingredient Pumpkin Muffins
- 2-Ingredient Chocolate Fudge
FAQs:
Can I use a different cake mix for this recipe?
Yes! While angel food cake mix is recommended for its light and fluffy texture, you can experiment with other cake mixes if you prefer. A plain white or vanilla cake mix could work, but it may slightly alter the texture and flavor. The lemon pie filling will still provide that tangy sweetness, so feel free to get creative with your choice of cake mix!
Can I make these lemon bars gluten-free?
Yes, you can make gluten-free lemon bars by using a gluten-free angel food cake mix. Look for a gluten-free version at your local grocery store, and follow the same instructions. This way, you can enjoy the delicious taste of lemon bars without gluten.
How do I know when the lemon bars are fully baked?
The lemon bars are done when the top is golden brown, and the center has set (no longer jiggly). To be extra sure, you can insert a toothpick into the center—if it comes out clean or with just a few crumbs, the bars are ready to come out of the oven. Be sure to let them cool completely before cutting.
Can I make these lemon bars ahead of time?
Yes! These lemon bars are a great make-ahead dessert. You can bake them a day or two in advance and store them in an airtight container at room temperature for 3-4 days or in the fridge for up to 5 days. You can even freeze them for longer storage—just make sure to wrap them well before freezing. Thaw them at room temperature before serving.
Conclusion:
These Easy 2-Ingredient Lemon Bars are the perfect balance of sweet and tart, offering a delightful treat with minimal effort. With just two simple ingredients, this recipe is a game-changer for anyone looking for a fast and easy dessert. Whether you need a quick snack or a show-stopping dessert, these lemon bars will satisfy your sweet tooth every time.
📖 Recipe:
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Easy 2 Ingredient Lemon Bars
- Total Time: 35 minutes
- Yield: 16 bars
- Diet: Vegetarian
Description
These Easy 2-Ingredient Lemon Bars are a bright and tangy treat that requires just two simple ingredients—angel food cake mix and lemon pie filling. In just 35 minutes, you can enjoy fluffy, sweet, and perfectly zesty lemon bars. Ideal for any occasion, these bars are quick to make and will satisfy your cravings for a refreshing dessert. Perfect for potlucks, parties, or a simple snack, these easy lemon bars are a must-try!
Ingredients
1 box (15.25 oz) angel food cake mix
1 can (15 oz) lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, combine the angel food cake mix and lemon pie filling. Stir until fully combined. The batter will be light and fluffy.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes or until the top is golden brown and the center is set.
- Allow the lemon bars to cool completely before slicing them into squares.
- Optionally, dust with powdered sugar for extra sweetness before serving.
Notes
Let the bars cool completely before cutting to ensure they hold their shape.
For extra sweetness, sprinkle powdered sugar on top just before serving.
These lemon bars can be made ahead and stored for a quick treat.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 120 kcal per bar (approximate)
