Looking for a delightful treat to start your morning or enjoy as an afternoon snack? These Easy Apple Sour Cream Muffins are just what you need! Tender, moist, and packed with chunks of fresh apples, these muffins are a perfect blend of flavor and texture. The addition of sour cream not only enhances the muffins’ moisture but also gives them a creamy consistency that makes each bite irresistible.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup sour cream
1 large egg
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup diced apples (peeled and chopped)
Optional Topping:
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
Directions:
Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon until well combined.
Combine Wet Ingredients: In a separate bowl, combine sour cream, vegetable oil, egg, and vanilla extract, stirring until smooth.
Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix! Gently fold in the diced apples.
Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Add Topping: For the optional topping, mix granulated sugar and cinnamon in a small bowl and sprinkle over each muffin.
Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serving Tips:
Warm Up: For the best flavor and texture, serve the muffins warm. You can reheat them in the microwave for about 10-15 seconds or in a toaster oven until heated through.
Pairings: These muffins pair wonderfully with butter, cream cheese, or apple jam. You can also serve them alongside a cup of coffee, tea, or a glass of milk for a complete breakfast or snack.
Garnish: Consider adding a sprinkle of powdered sugar on top for an elegant touch or a drizzle of honey or maple syrup for added sweetness.
Serving Size: One muffin is a satisfying serving, but you may want to offer two per person, especially if serving at a brunch or gathering.
Storage Tips:
Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days. This will help maintain their moisture and flavor.
Refrigeration: If you live in a particularly warm climate or want to extend their freshness, you can store the muffins in the refrigerator for up to one week. Just be aware that refrigeration may slightly affect their texture.
Freezing: For longer storage, freeze the muffins. Wrap each muffin tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to eat, thaw them at room temperature or heat them directly from frozen in the microwave or oven.
Avoiding Sogginess: To prevent the muffins from becoming soggy, avoid stacking them on top of each other while storing. Instead, store them in a single layer if possible.
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FAQs:
Can I use other fruits in this muffin recipe?
Absolutely! While the recipe calls for apples, you can substitute them with other fruits such as pears, peaches, or berries. Just make sure to adjust the amount based on the fruit’s moisture content, as some fruits may require less or more than the one cup of apples specified.
How do I know when the muffins are done baking?
To check if your muffins are done, insert a toothpick into the center of one of the muffins. If it comes out clean or with a few moist crumbs (not wet batter), your muffins are ready to be removed from the oven. Keep in mind that overbaking can lead to dry muffins, so it’s best to check them a minute or two before the minimum baking time.
Can I make these muffins ahead of time?
Yes, you can make these muffins ahead of time! They can be stored at room temperature for up to three days or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them tightly and store them in a freezer-safe container.
Can I make these muffins dairy-free or gluten-free?
Yes, you can modify this recipe to be dairy-free and gluten-free. For a dairy-free version, use a non-dairy sour cream alternative, such as coconut cream or a dairy-free yogurt. To make them gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the baking powder is gluten-free as well. Adjust the baking time as needed, as gluten-free muffins can sometimes bake more quickly.
Conclusion:
These Easy Apple Sour Cream Muffins are a delightful addition to any breakfast table or snack time. With their moist texture and delicious flavor, they are sure to become a favorite in your home. So, grab your ingredients and start baking these scrumptious muffins today!
📖 Recipe:
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Easy Apple Sour Cream Muffins
- Total Time: 35 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
Indulge in these Easy Apple Sour Cream Muffins, which are tender, moist, and filled with chunks of fresh apples. The addition of sour cream enhances their creamy texture, making them an ideal treat for breakfast or as a delightful snack. Perfect for any occasion, these muffins are sure to become a family favorite!
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup sour cream
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup diced apples (peeled and chopped)
Optional Topping:
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, combine sour cream, vegetable oil, egg, and vanilla extract, stirring until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- For the topping, mix granulated sugar and cinnamon in a small bowl and sprinkle over each muffin.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
For the best flavor, serve warm and consider pairing with butter or cream cheese.
Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 180 kcal per muffin
