If you’re looking for a foolproof, no-fuss recipe to satisfy your banana bread cravings, this Easy Banana Bread Recipe is perfect! Made with ripe bananas and basic pantry staples, this moist and flavorful bread is the ideal treat for breakfast or a cozy snack. No mixer is needed, making it a quick, easy recipe to whip up anytime.
Ingredients:
3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 cups all-purpose flour
Instructions:
Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Mash Bananas: In a large mixing bowl, mash the bananas until smooth, then stir in the melted butter until well combined.
Mix Wet Ingredients: Add in the sugar, beaten egg, and vanilla extract, stirring until fully incorporated.
Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then gently fold in the flour. Be careful not to overmix—stir just until combined.
Bake: Pour the batter into your prepared loaf pan, smoothing the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Serving Tips:
Warm Up: For an extra comforting treat, serve your banana bread warm. Simply heat a slice in the microwave for 10-15 seconds or toast it lightly.
Spread It: Spread a little butter, peanut butter, or Nutella on a warm slice for added flavor and richness.
Pairing Suggestions: Enjoy your banana bread with a cup of coffee, tea, or a glass of milk for the perfect snack or breakfast.
Add Toppings: For a special touch, top your banana bread with sliced bananas, chocolate chips, or a drizzle of honey.
Storage Tips:
Room Temperature: Store your banana bread at room temperature in an airtight container. It will stay fresh for up to 3 days.
Refrigeration: If you want to keep it longer, you can refrigerate the banana bread for up to 1 week. Be sure to wrap it tightly to prevent it from drying out.
Freezing: Banana bread freezes well. Wrap individual slices in plastic wrap or aluminum foil, then store them in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw at room temperature or microwave for a quick snack.
Related Recipes:
FAQs:
Can I use frozen bananas for this banana bread recipe?
Yes! Frozen bananas work great for banana bread. Simply thaw them and drain any excess liquid before mashing them. The texture may be slightly different, but they will still provide the same sweetness and flavor.
How ripe should the bananas be for banana bread?
For the best results, use overripe bananas with brown spots or even fully blackened peels. The riper the bananas, the sweeter and more flavorful your banana bread will be.
Can I add other ingredients like nuts or chocolate chips?
Absolutely! You can add about 1/2 to 3/4 cup of your favorite mix-ins like walnuts, chocolate chips, or even dried fruit. Just fold them in gently after mixing the batter to avoid overmixing.
Why did my banana bread turn out dense?
Dense banana bread can result from overmixing the batter, which activates the gluten in the flour. Be sure to mix only until the ingredients are combined and avoid stirring too vigorously. Also, make sure you’re measuring your flour correctly—too much flour can also make the bread heavy.
Conclusion:
This easy banana bread recipe brings comfort and flavor to any occasion. Whether you’re a novice baker or seasoned pro, this banana bread is simple, quick, and incredibly rewarding to make!
📖 Recipe:
Print
Easy Banana Bread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
This Easy Banana Bread Recipe is the perfect solution for using overripe bananas! Moist, flavorful, and incredibly simple to make with basic pantry ingredients, it’s ideal for breakfast, snacks, or as a comforting treat. No mixer is required, making it a quick and hassle-free baking option. Enjoy every bite of this homemade banana bread with a perfect balance of sweetness and texture.
Ingredients
3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
- In a large bowl, combine mashed bananas and melted butter. Stir until smooth.
- Mix in granulated sugar, beaten egg, and vanilla extract until fully combined.
- Sprinkle baking soda and salt over the mixture, then fold in the flour. Mix until just combined (do not overmix).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
For added texture and flavor, you can mix in nuts (like walnuts or pecans) or chocolate chips.
If your bananas aren’t overly ripe, you can microwave them for 30 seconds to speed up the ripening process.
Be sure to avoid overmixing the batter to keep your banana bread light and tender.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 180 kcal per slice
