Indulge in a delightful spin on the traditional tiramisu with this Easy Biscoff Tiramisu. Combining the rich, creamy flavors of mascarpone with the iconic taste of Biscoff cookies and a luscious coffee dip, this dessert is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this tiramisu is sure to impress!
Ingredients:
2 cups heavy cream
1 cup mascarpone cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups strong coffee (cooled)
2 tablespoons coffee liqueur (optional)
1 pack Biscoff cookies (about 30 cookies)
Cocoa powder or crushed Biscoff cookies for topping
Directions:
Prepare the Cream Layer:
In a large bowl, whip together the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until stiff peaks form. This creamy mixture will provide the luxurious texture that makes tiramisu so delightful.
Prepare the Coffee Dip:
In a shallow bowl, combine the cooled strong coffee and coffee liqueur (if you’re using it). This dip will infuse the cookies with a rich coffee flavor, enhancing the overall taste of the dessert.
Layer the Tiramisu:
Quickly dip each Biscoff cookie into the coffee mixture, then arrange them in a single layer at the bottom of a 9×9-inch dish. Spread half of the mascarpone cream mixture over the cookies.
Repeat:
Add another layer of dipped Biscoff cookies on top of the cream, followed by the remaining mascarpone mixture. This layering technique creates a beautiful presentation and ensures that every bite is packed with flavor.
Chill:
Cover the dish and refrigerate for at least 4 hours, or preferably overnight. This chilling time allows the flavors to meld together and the tiramisu to set properly.
Garnish and Serve:
Before serving, dust the top with cocoa powder or sprinkle with crushed Biscoff cookies for an added crunch and visual appeal.
Serving Tips:
Chill Well: For the best texture and flavor, ensure the tiramisu is well-chilled before serving. It’s ideal to refrigerate it overnight.
Portion Control: Use a sharp knife to cut neat squares when serving. A spatula or dessert server can help lift the pieces without breaking them.
Garnish: Add a touch of elegance by garnishing each serving with a dusting of cocoa powder or a sprinkle of crushed Biscoff cookies just before serving.
Pairing: Serve with a cup of coffee or espresso to complement the flavors of the tiramisu, enhancing the coffee experience.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
Freezing: If you want to make it ahead of time, you can freeze the tiramisu (without the cocoa powder topping) for up to a month. Thaw in the refrigerator before serving.
Avoid Topping: If you plan to store it for an extended period, wait to add the cocoa or crushed cookie topping until just before serving to keep the texture fresh.
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FAQs:
Can I use a different type of cookie instead of Biscoff?
Yes, you can substitute Biscoff cookies with other types of cookies, such as speculoos cookies or even ladyfingers. Just keep in mind that the flavor profile may change slightly.
Is it possible to make this tiramisu alcohol-free?
Absolutely! You can simply omit the coffee liqueur from the recipe. The dessert will still be delicious with just the coffee dip.
How long does the tiramisu need to chill?
For the best flavor and texture, it’s recommended to chill the tiramisu for at least 4 hours, but overnight is ideal. This allows the layers to set properly and the flavors to meld.
Can I make this dessert in advance?
Yes! The Easy Biscoff Tiramisu is perfect for making ahead of time. You can prepare it a day or two in advance, which also allows the flavors to develop even further. Just make sure to store it in the refrigerator until you’re ready to serve.
Conclusion:
This Easy Biscoff Tiramisu is a delightful dessert that’s sure to satisfy your sweet tooth. The combination of creamy mascarpone and flavorful Biscoff cookies creates a rich and decadent treat that’s perfect for any occasion. Serve it at your next gathering or enjoy it as a special treat at home. Your friends and family will be begging for the recipe!
📖 Recipe:
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Easy Biscoff Tiramisu
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in this Easy Biscoff Tiramisu, a delightful twist on the classic dessert that layers creamy mascarpone with Biscoff cookies and a rich coffee dip. Perfect for any occasion, this no-bake treat is sure to impress your guests!
Ingredients
2 cups heavy cream
1 cup mascarpone cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups strong coffee (cooled)
2 tablespoons coffee liqueur (optional)
1 pack Biscoff cookies (about 30 cookies)
Cocoa powder or crushed Biscoff cookies for topping
Instructions
- In a large bowl, whip the heavy cream, mascarpone, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In a shallow bowl, combine the cooled coffee and coffee liqueur (if using).
- Quickly dip each Biscoff cookie into the coffee mixture and arrange a layer at the bottom of a 9×9-inch dish. Spread half of the mascarpone cream mixture over the cookies.
- Add another layer of dipped Biscoff cookies, followed by the remaining mascarpone mixture.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
- Before serving, dust the top with cocoa powder or sprinkle with crushed Biscoff cookies.
Notes
For a non-alcoholic version, simply omit the coffee liqueur.
Can be made ahead of time and stored in the refrigerator for up to 3-4 days.
Freezes well for up to a month (without topping).
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal per serving
