These Easy Butterfinger Balls are a simple, no-bake treat combining creamy cream cheese, crushed Butterfinger candy, and a smooth chocolate coating. Perfect for parties, holiday gatherings, or quick desserts, they offer a delicious blend of sweet and crunchy flavors.
Ingredients:
2 cups crushed Butterfinger candy bars
1 (8-ounce) package cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable oil (optional)
Instructions:
Prepare the Filling:
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a large bowl. Continue mixing until the mixture is smooth and creamy. Once your base is ready, gently fold in the crushed Butterfinger candy bars, ensuring that the crunchy pieces are evenly distributed throughout the mixture.
Form the Balls:
Now comes the fun part—forming the balls! Roll the Butterfinger mixture into 1-inch-sized balls using your hands. Arrange them on a parchment-lined baking sheet to ensure they don’t stick. For best results, freeze the balls for about 30 minutes to help them firm up and make them easier to coat with chocolate.
Melt the Chocolate:
While the balls are chilling, melt the chocolate chips. You can do this in a microwave-safe bowl, heating in 20-second intervals and stirring after each interval until smooth. If you want a shinier, smoother chocolate coating, you can add 1 tablespoon of coconut oil or vegetable oil to the chocolate. This step is optional but highly recommended for a glossy finish!
Coat the Balls:
Once your Butterfinger balls have chilled and the chocolate is ready, it’s time to coat them! Use a fork to dip each ball into the melted chocolate, making sure it’s completely covered. Tap the fork gently to remove any excess chocolate. Place the coated balls back onto the parchment-lined sheet.
Chill and Serve:
For the final step, refrigerate the coated Butterfinger balls for about 10-15 minutes or until the chocolate is fully set. Once the chocolate has hardened, your delicious treats are ready to serve! You can enjoy them immediately or store them in an airtight container in the fridge for up to a week.
Serving Tips:
Perfect for Parties: Arrange the Butterfinger balls on a platter for a festive touch. These little bites are great for sharing, making them a hit at birthday parties, holiday gatherings, or any casual get-together.
Pair with Drinks: These sweet treats pair perfectly with coffee, milk, or even a rich hot chocolate. For a fun twist, serve them alongside your favorite cocktails or as a dessert after dinner.
Individual Portions: Since each ball is around 180 calories, they’re the perfect portion-controlled snack for guests or yourself. Keep them in small bowls or jars to offer guests a sweet bite without overindulging.
Decorative Presentation: If you’re making them for a special occasion, you can add a little extra flair by decorating them with colored sprinkles, drizzled white chocolate, or even mini candy pieces on top.
Storage Tips:
Refrigeration: Butterfinger balls should be stored in an airtight container in the refrigerator. They will stay fresh for up to 1 week. The cool temperature helps maintain the texture of the chocolate coating and the creaminess of the filling.
Freezing for Longer Storage: If you want to store them for a longer period, you can freeze the Butterfinger balls. Simply place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To thaw, simply let them sit at room temperature for a few minutes or place them in the refrigerator overnight.
Avoid Sticking: To prevent the balls from sticking together while in storage, layer parchment paper between them in the container. This keeps them from clumping together and makes them easy to grab when you’re ready to enjoy!
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FAQs:
Can I use other candy bars instead of Butterfingers?
Yes! While Butterfingers provide a distinct crunchy texture and peanut butter flavor, you can substitute them with other candy bars like Reese’s Peanut Butter Cups, Snickers, or Crunch bars. Just make sure the candy is crushed into small pieces for easy mixing.
Can I make Butterfinger Balls ahead of time?
Absolutely! These no-bake treats are perfect for making ahead. You can prepare them up to a week in advance and store them in an airtight container in the refrigerator. For longer storage, freeze them for up to 3 months and thaw before serving.
Can I skip the coconut oil or vegetable oil in the chocolate coating?
You can skip the coconut oil or vegetable oil if you prefer, but adding a tablespoon helps make the chocolate smoother and gives it a shiny finish. Without it, the chocolate may be slightly thicker and less glossy, but it will still taste delicious!
How do I prevent the chocolate from cracking when I dip the Butterfinger balls?
To prevent the chocolate from cracking, ensure that the Butterfinger balls are well-chilled before dipping. The chocolate should also be at the right temperature—melted, but not too hot. Using coconut oil or vegetable oil in the chocolate helps create a smoother coating that’s less likely to crack.
Conclusion:
These Easy Butterfinger Balls are a crowd-pleaser, blending rich chocolate with the beloved peanut butter crunch of Butterfinger candy. Perfect for any occasion, these treats are simple to make and hard to resist. So, next time you need a quick, no-bake dessert, whip up a batch of these and enjoy the sweet, creamy, and crunchy goodness!
📖 Recipe:
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Easy Butterfinger Balls
- Total Time: 1 hour
- Yield: 24 balls
- Diet: Vegetarian
Description
If you’re looking for a quick, no-bake dessert that will impress your friends and family, look no further than these Easy Butterfinger Balls. Combining the sweet, crunchy taste of Butterfinger candy with creamy cream cheese and smooth chocolate, these treats are perfect for parties, gatherings, or just a simple indulgence. Best of all, they’re incredibly easy to make and require only a handful of ingredients. Let’s dive into this simple recipe that’s sure to become a new favorite!
Ingredients
2 cups crushed Butterfinger candy bars
1 (8-ounce) package cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable oil (optional)
Instructions
- Prepare the Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the crushed Butterfinger candy bars.
- Form the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze the balls for 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each. Add coconut oil or vegetable oil for a smoother coating.
- Coat the Balls: Dip each chilled Butterfinger ball into the melted chocolate, making sure it’s fully covered. Place the coated balls back on the parchment-lined sheet.
- Chill and Serve: Refrigerate for 10-15 minutes until the chocolate is set. Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
For a smoother chocolate coating, use coconut oil or vegetable oil.
These balls can be made ahead of time and stored in the refrigerator for up to 1 week or frozen for up to 3 months.
Feel free to substitute Butterfingers with other candy bars for a different twist.
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Category: Dessert, No-Bake Treats, Party Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 balls
- Calories: 180 kcal (per ball, approx.)
