A savory, cheesy Easy Cheddar Cheese Bread that’s soft, flavorful, and perfect as a side dish, snack, or breakfast treat. This bread is made with sharp cheddar and buttermilk for a moist, rich texture that’s hard to resist. With minimal prep time and a straightforward process, it’s a go-to recipe for when I’m craving a hearty homemade bread.
Why You’ll Love This Recipe
It’s quick and easy to make without any yeast or complicated steps.
The sharp cheddar adds a bold, cheesy flavor in every bite.
Buttermilk and Greek yogurt (or sour cream) make the texture rich and moist.
It’s versatile—great as a side dish for soup, a snack with butter, or even toasted for breakfast.
The recipe requires simple pantry staples, so I don’t need to run to the store for specialty ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese
1 cup buttermilk
1/4 cup plain Greek yogurt or sour cream
1 large egg
Directions
Preheat the Oven:
I preheat my oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix the Dry Ingredients:
In a large mixing bowl, I whisk together flour, baking powder, baking soda, salt, and black pepper.
Incorporate Butter and Cheese:
I pour melted butter into the dry mixture, mixing until it resembles coarse crumbs. Then, I stir in the shredded cheddar cheese until it’s evenly combined.
Combine Wet Ingredients:
In a separate bowl, I whisk buttermilk, Greek yogurt (or sour cream), and egg until smooth.
Mix the Batter:
I gently fold the wet ingredients into the dry ingredients, mixing until just combined. The batter might be slightly lumpy, but that’s okay—I avoid overmixing.
Transfer and Bake:
I pour the batter into the prepared loaf pan, spreading it evenly. I bake it for 45-55 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
Cool and Slice:
Once baked, I let the bread cool in the pan for about 10-15 minutes. Then, I transfer it to a wire rack to cool completely before slicing and serving.
Servings and Timing
Servings: 10 slices
Prep Time: 15-20 minutes
Baking Time: 45-55 minutes
Total Time: 60-75 minutes
Variations
Cheese Options: While I use sharp cheddar, other cheeses like Monterey Jack, Gruyère, or a mix of cheddar and Parmesan work beautifully.
Herb Infusion: Adding chopped fresh herbs like chives, rosemary, or thyme brings an earthy flavor to the bread.
Spicy Kick: A pinch of cayenne pepper or diced jalapeños can add some heat.
Whole Grain: Substitute half of the all-purpose flour with whole wheat flour for a heartier bread.
Storage/Reheating
Storage: I keep the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing: To freeze, I wrap the bread tightly in plastic wrap and foil before placing it in a freezer bag. It keeps well for up to 2 months.
Reheating: To refresh the bread, I warm individual slices in the toaster or wrap the loaf in foil and heat it in the oven at 300°F (150°C) until warm.
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FAQs
How can I tell if the bread is fully baked?
I check by inserting a toothpick or skewer into the center. If it comes out clean or with a few crumbs, it’s ready.
Can I use pre-shredded cheese?
I prefer freshly shredded cheese since it melts better, but pre-shredded cheese works in a pinch.
What if I don’t have buttermilk?
I mix 1 cup of regular milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes as a substitute.
Can I make this bread gluten-free?
Yes, I use a 1:1 gluten-free flour blend designed for baking to replace the all-purpose flour.
What’s the best way to serve this bread?
I enjoy it warm with a pat of butter, as a side to soups and stews, or toasted for breakfast with a fried egg on top.
Conclusion
Easy Cheddar Cheese Bread is a comforting, versatile recipe that’s simple to make and always a crowd-pleaser. Whether I serve it alongside a meal, as a midday snack, or toasted with butter for breakfast, it’s a recipe that never disappoints. Try it today and enjoy the cheesy goodness.
📖 Recipe:
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Easy Cheddar Cheese Bread
- Total Time: 60-75 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
Easy Cheddar Cheese Bread is a quick and savory recipe packed with sharp cheddar flavor and a rich, moist texture. Perfect as a side dish, snack, or breakfast treat, this no-yeast bread is easy to make and requires simple pantry staples.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
½ tsp black pepper
4 tbsp unsalted butter, melted
1½ cups shredded sharp cheddar cheese
1 cup buttermilk
½ cup plain Greek yogurt or sour cream
1 large egg
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk flour, baking powder, baking soda, salt, and pepper.
- Add Butter and Cheese: Pour in melted butter, stirring until crumbly. Mix in shredded cheddar.
- Combine Wet Ingredients: In another bowl, whisk buttermilk, yogurt, and egg until smooth.
- Mix Batter: Fold wet ingredients into dry mixture gently; do not overmix.
- Bake: Transfer batter to loaf pan. Bake for 45-55 minutes, or until a toothpick comes out clean.
- Cool and Serve: Cool for 10-15 minutes in the pan, then transfer to a wire rack. Slice and enjoy.
Notes
For substitutions, use any cheese like Gruyère or Monterey Jack.
Herbs or spices such as rosemary or cayenne can enhance the flavor.
Buttermilk substitute: Mix 1 cup milk with 1 tbsp lemon juice or vinegar.
- Prep Time: 15-20 minutes
- Cook Time: 45-55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 220 kcal
