Easy Cheesy Scalloped Potatoes

These Easy Cheesy Scalloped Potatoes are creamy, cheesy, and loaded with flavor. A comforting side dish that pairs perfectly with almost any meal, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

I love how versatile and satisfying these cheesy scalloped potatoes are. They’re a show-stopping side dish that works equally well for holiday gatherings or cozy family dinners. The rich, creamy sauce, combined with tender potatoes and gooey cheese, creates a comforting dish that feels like a hug in every bite. Plus, you can customize the flavors with different cheeses or seasonings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large russet potatoes, peeled and sliced thinly

2 cups shredded cheddar cheese (or a mix of your favorite cheeses)

1 1/2 cups heavy cream (or milk for a lighter version)

1/2 cup sour cream

1/2 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

3 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional, for a smoky flavor)

1 tablespoon fresh parsley (optional, for garnish)

Directions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Prepare the Sauce:

Melt the butter in a medium saucepan over medium heat.

Add the chopped onion and sauté for 3-4 minutes until softened.

Stir in the garlic and cook for another 30 seconds.

Mix in the flour and cook for 1 minute to form a roux.

Gradually whisk in the heavy cream (or milk), ensuring there are no lumps.

Bring the mixture to a simmer, then add the sour cream, salt, pepper, and paprika.

Cook for 3-5 minutes until the sauce thickens.

Layer the Potatoes:

Arrange half of the sliced potatoes in the bottom of the prepared dish.

Pour half of the creamy sauce over the potatoes and spread it evenly.

Sprinkle half of the cheddar and Parmesan cheese on top.

Repeat the layers with the remaining potatoes, sauce, and cheese.

Bake:

Cover the baking dish with foil and bake for 45 minutes.

Remove the foil and bake for another 20-25 minutes until the potatoes are tender and the top is golden and bubbly.

Serve:
Let the scalloped potatoes rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.

Servings and Timing

Servings: 6-8

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 30 minutes

Variations

Cheese Choices: Switch out the cheddar for Gruyère, mozzarella, or Monterey Jack for a new flavor profile.

Herbs and Spices: Add thyme or rosemary to the sauce for an herby touch.

Vegetable Add-Ins: Layer thinly sliced zucchini or mushrooms with the potatoes for added veggies.

Spicy Version: Add a pinch of cayenne pepper or diced jalapeños for a kick.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat individual portions in the microwave or the whole dish in a 350°F (175°C) oven until warmed through.

Freezing: These potatoes can be frozen before baking. Assemble the dish, cover tightly, and freeze for up to 1 month. Bake from frozen, adding an extra 20-30 minutes to the cooking time.

Related Recipes:

• Best Scalloped Potatoes
• Cheesy Scalloped Potatoes
• Creamy Garlic Butter Chicken

FAQs

Can I use a different type of potato?

Yes, Yukon Gold potatoes work beautifully in this recipe, as they’re creamy and hold their shape well.

Can I make this dish ahead of time?

Absolutely! You can assemble the dish a day in advance, store it covered in the fridge, and bake it when you’re ready.

How can I prevent my sauce from curdling?

Using full-fat dairy products and cooking the sauce over medium heat prevents curdling. Avoid high heat or overcooking.

What’s the best way to slice the potatoes?

Using a mandoline slicer ensures even, thin slices that cook evenly in the dish.

Can I make this dish lighter?

Yes, you can substitute milk for the heavy cream and use low-fat cheese and sour cream for a lighter version.

Conclusion

These Easy Cheesy Scalloped Potatoes are the ultimate comfort food side dish. Whether you’re serving them for a holiday feast or a casual dinner, their creamy texture and cheesy goodness will impress everyone at the table. With simple ingredients and endless customization options, they’re a recipe I keep coming back to.

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