Looking for a simple, hearty, and delicious meal to prepare on a busy weeknight? This Easy Chicken Stuffing Bake combines tender chicken, creamy soup, and savory stuffing for a one-pan dinner that will leave your family asking for seconds. With just a few ingredients and minimal prep time, you can have a comforting casserole ready to serve in under an hour. Perfect for busy nights when you need a meal that’s both satisfying and easy to make!
Ingredients:
4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix (like Stove Top)
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup chicken broth (for moistening stuffing)
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
Prepare the Stuffing:
In a medium bowl, combine the stuffing mix with chicken broth. Stir well until the stuffing is evenly moistened. Set it aside to soak and fluff up.
Season the Chicken:
Season the chicken breasts with salt, pepper, and garlic powder for added flavor. Arrange the seasoned chicken breasts in the prepared baking dish, making sure they are spread out evenly.
Make the Creamy Sauce:
In a separate bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth and well combined. Pour this creamy mixture evenly over the chicken breasts, ensuring they’re fully covered.
Add the Stuffing:
Spread the prepared stuffing mixture over the top of the chicken and creamy sauce. This will create a comforting, savory topping that adds both flavor and texture.
Bake the Casserole:
Cover the dish with foil and bake in the preheated oven for 25 minutes. After that, remove the foil and continue baking for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and crispy.
Serve:
Once baked, garnish with fresh chopped parsley if desired. Serve this comforting casserole warm with your favorite vegetables or a fresh side salad for a complete meal.
Serving Tips:
Pair with Side Dishes: This hearty casserole pairs well with a variety of side dishes such as steamed vegetables, roasted potatoes, or a fresh green salad for a balanced meal.
Garnish for Extra Flavor: For an added touch, garnish with freshly chopped parsley or a sprinkle of shredded cheese on top of the casserole before baking to enhance flavor and presentation.
Portion Control: Cut into equal portions to serve. This recipe yields 4 servings, making it ideal for a small family or a couple of guests.
Storage Tips:
Refrigerating Leftovers: Store any leftover Easy Chicken Stuffing Bake in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely before refrigerating to prevent moisture buildup.
Freezing Leftovers: If you want to store the casserole for a longer period, you can freeze it. Let the dish cool completely, then cover it tightly with plastic wrap and foil. Freeze for up to 2-3 months. When ready to eat, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 25-30 minutes, or until heated through.
Reheating: To reheat leftovers, place individual portions in the microwave or heat the whole dish in the oven. If reheating in the oven, cover with foil to retain moisture and bake at 350°F (175°C) until warmed through.
Related Recipes:
FAQs:
Can I use a different type of soup in this recipe?
Yes! While the recipe calls for cream of chicken soup, you can easily swap it out for cream of mushroom soup or cream of celery soup if you prefer a different flavor. For a lighter version, you can also use a reduced-fat or low-sodium version of the soup.
Can I make this dish ahead of time?
Absolutely! You can prepare the Easy Chicken Stuffing Bake the night before and store it in the refrigerator until you’re ready to bake. Just cover it tightly with plastic wrap or foil, and bake it the next day, adjusting the cooking time slightly if needed.
What can I add to the casserole for more flavor?
To customize this dish, you can add vegetables like peas, carrots, or green beans for extra nutrition and flavor. You can also try adding a bit of shredded cheese on top before baking or some chopped herbs like thyme or rosemary for a fragrant twist.
Can I substitute the chicken breasts for another type of meat?
Yes, you can substitute boneless, skinless chicken breasts with chicken thighs for a slightly richer flavor and juicier texture. Alternatively, you can use turkey breast or pork chops, though the cooking time may vary depending on the type of meat used. Make sure the internal temperature reaches 165°F (74°C) before serving.
Conclusion:
This Easy Chicken Stuffing Bake is the ultimate comfort food that’s as satisfying as it is simple. Whether you’re feeding a family or hosting guests, this dish will quickly become a go-to favorite for weeknight dinners.
📖 Recipe:
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Easy Chicken Stuffing Bake
- Total Time: 45 minutes
- Yield: 4 servings
Description
This Easy Chicken Stuffing Bake is a delicious one-pan dinner perfect for busy weeknights. With tender chicken breasts, savory stuffing, and a creamy sauce, it’s a comforting meal that the whole family will love. Whether you’re feeding a crowd or meal prepping for the week, this simple casserole recipe is a go-to for easy, stress-free cooking.
Ingredients
4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix (like Stove Top)
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup chicken broth (for moistening stuffing)
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a medium bowl, combine the stuffing mix with chicken broth and stir to moisten. Set aside.
- Season the chicken breasts with salt, pepper, and garlic powder, then arrange them in the prepared baking dish.
- In a separate bowl, mix the cream of chicken soup, sour cream, and milk until smooth. Pour evenly over the chicken breasts.
- Spread the prepared stuffing over the chicken and sauce layer.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Garnish with fresh parsley if desired, and serve warm.
Notes
For extra moist stuffing, you can add a bit more chicken broth.
Add vegetables like peas or carrots to the casserole for added nutrition.
Freezing Tip: To freeze leftovers, let the casserole cool completely, then cover tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw in the fridge overnight and bake at 350°F (175°C) until heated through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole, One-Pan Meal, Comfort Food
- Method: Baking, One-Pan Meal
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
Keywords: Easy Chicken Stuffing Bake, One-Pan Dinner, Chicken Casserole, Stuffing Bake, Comfort Food, Weeknight Dinner, Chicken and Stuffing, Simple Chicken Casserole, Family Dinner Recipe, Creamy Chicken Bake
