Are you craving a delectable dessert that’s both quick and easy to make? Look no further than this Easy Chocolate Pie! Perfect for any occasion, this pie combines rich chocolate flavor with a creamy texture, making it a family favorite. With just a few ingredients and simple steps, you can whip up a treat that will impress everyone at your table.
Ingredients:
1 1/2 cups milk
1/2 cup sugar
1/4 teaspoon salt
3 tablespoons cocoa powder
3 tablespoons all-purpose flour
2 egg yolks, beaten
1 teaspoon vanilla extract
1 baked pie shell
Cool Whip or whipped cream
Instructions:
Heat Milk: In a medium pot over medium heat, warm the milk until it’s hot but not boiling.
Mix Dry Ingredients: In a separate bowl, combine sugar, flour, salt, and cocoa powder.
Combine: Gradually add the dry mixture to the hot milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens.
Temper Eggs: To prevent curdling, add a small amount of the hot chocolate mixture to the beaten egg yolks. Stir well, then pour the yolk mixture back into the pot, stirring constantly.
Cook: Continue cooking the mixture for at least 2 minutes until it’s thick and smooth.
Add Vanilla: Remove from heat and stir in the vanilla extract. Pour the chocolate filling into the pre-baked pie shell.
Cool and Top: Allow the pie to cool completely. Before serving, top with Cool Whip or whipped cream for an extra touch of sweetness.
Serving Tips:
Chill Before Serving: For the best texture and flavor, refrigerate the pie for at least 2 hours before serving. This helps the filling set properly and enhances the overall taste.
Garnish: Top each slice with a dollop of Cool Whip or whipped cream just before serving. For an extra touch, sprinkle with chocolate shavings, or add a drizzle of chocolate sauce or caramel.
Presentation: Serve the pie on a decorative pie dish or cake stand to make it look extra special. If you’re serving at a party, consider adding fresh berries or mint leaves for a vibrant garnish.
Slice Cleanly: Use a sharp knife dipped in hot water for clean slices. Wipe the knife after each cut to maintain neat edges.
Storage Tips:
Refrigeration: Store the pie in the refrigerator to keep it fresh. Cover it with plastic wrap or aluminum foil to prevent it from absorbing any odors. It will stay fresh for up to 5 days.
Freezing: If you want to make the pie ahead of time, you can freeze it. Wrap the pie tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months. Thaw it in the refrigerator for several hours or overnight before serving.
Avoid Freezing Toppings: If you plan to freeze the pie, add the Cool Whip or whipped cream just before serving. Freezing these toppings can cause them to separate or become watery.
Leftover Storage: Store any leftover pie slices in an airtight container in the refrigerator. They should be consumed within 3-4 days for the best quality.
Related Recipes:
- Chocolate Chip Cookie Dough Brownie Bombs
- Pudding Cool Whip Frosting
- 3 Ingredient No Bake Chocolate Pie
FAQs:
Can I use a store-bought pie shell for this recipe?
Yes, you can use a store-bought pie shell to save time. Just make sure it’s pre-baked according to the package instructions before adding the chocolate filling.
How can I make this pie ahead of time?
You can prepare the pie a day in advance. Simply follow the recipe, allow the pie to cool, and then refrigerate it. For longer storage, you can freeze the pie for up to 2 months, but add the Cool Whip or whipped cream just before serving.
What if I don’t have cocoa powder?
If you don’t have cocoa powder, you can substitute it with chocolate syrup or melted chocolate. Keep in mind that you may need to adjust the sugar in the recipe if you use chocolate syrup, as it is sweetened.
Can I use a dairy-free milk alternative?
Yes, you can use a dairy-free milk alternative like almond milk, soy milk, or oat milk in place of regular milk. Just ensure that the alternative you choose has a similar consistency to avoid affecting the pie’s texture.
Conclusion:
Whether you’re hosting a dinner party or simply looking to satisfy a sweet tooth, this Easy Chocolate Pie is sure to delight. Serve it as a comforting after-dinner treat or as a show-stopping centerpiece for your next gathering. Enjoy every creamy, chocolatey bite!
📖 Recipe:
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Easy Chocolate Pie
- Total Time: 25 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
Indulge in the creamy decadence of this Easy Chocolate Pie. With a luscious chocolate filling set in a pre-baked pie shell, this dessert is both rich and simple to prepare. Ready in just 25 minutes, it’s the perfect treat for any occasion. Top with Cool Whip or whipped cream for an extra touch of sweetness.
Ingredients
1 1/2 cups milk
1/2 cup sugar
1/4 teaspoon salt
3 tablespoons cocoa powder
3 tablespoons all-purpose flour
2 egg yolks, beaten
1 teaspoon vanilla extract
1 baked pie shell
Cool Whip or whipped cream (for topping)
Instructions
- Heat Milk: In a medium pot over medium heat, warm the milk.
- Mix Dry Ingredients: Combine sugar, flour, salt, and cocoa powder in a bowl.
- Combine: Add the dry mixture to the hot milk, stirring constantly until thickened.
- Temper Eggs: Add a small amount of the hot mixture to beaten egg yolks, stir, and then pour back into the pot, stirring constantly.
- Cook: Continue cooking for at least 2 minutes.
- Add Vanilla: Stir in vanilla extract and pour into the baked pie shell.
- Cool and Top: Allow the pie to cool completely, then top with Cool Whip or whipped cream.
Notes
For the best texture, refrigerate the pie for at least 2 hours before serving.
If freezing, add the Cool Whip or whipped cream just before serving to avoid separation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 8 slices
