Easy Cracker Toffee Cookies

Name: Easy Cracker Toffee Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 40 saltine crackers (enough to line a standard baking sheet); 1 cup unsalted butter; 1 cup packed brown sugar; 2 cups semi-sweet chocolate chips; 1/2 cup chopped nuts (pecans, almonds, or walnuts) or festive sprinkles (optional)

Isabella

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A sweet and salty Easy Cracker Toffee Cookies that combines crispy saltine crackers, rich buttery toffee, and creamy melted chocolate. These quick-to-make cookies are an irresistible treat for holidays, special occasions, or any time you’re in the mood for something indulgent.

Why You’ll Love This Recipe

Quick and Simple: With just a few basic ingredients, you can whip up this dessert in no time.

Crowd-Pleaser: Perfect for parties, holiday gifting, or just satisfying a sweet tooth at home.

Customizable: Add your favorite toppings like nuts, sprinkles, or even a drizzle of caramel.

Perfect Texture: A delightful crunch from the crackers pairs beautifully with the smooth chocolate and buttery toffee.

Make-Ahead Friendly: Prepare this treat in advance, and it’s just as delicious days later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

40 saltine crackers (enough to line a standard baking sheet)

1 cup unsalted butter

1 cup brown sugar, packed

2 cups semi-sweet chocolate chips

1/2 cup chopped nuts (pecans, almonds, or walnuts) or festive sprinkles (optional)

Directions

Prepare the Pan:

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper or aluminum foil and lightly grease it. Arrange the saltine crackers in a single layer, covering the entire pan.

Make the Toffee:

In a medium saucepan over medium heat, melt the butter and brown sugar, stirring constantly.

Once the mixture begins to boil, continue cooking and stirring for 3-4 minutes until the toffee thickens slightly.

Pour the Toffee:

Carefully pour the hot toffee mixture over the arranged crackers.

Use a spatula to spread it evenly, ensuring all crackers are coated.

Bake:

Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the toffee is bubbling.

Add the Chocolate:

Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the bubbling toffee.

Let the chocolate sit for 2-3 minutes to melt, then use a spatula to spread it into an even layer.

Top and Cool:

Sprinkle chopped nuts or festive sprinkles over the melted chocolate, if desired.

Allow the toffee to cool at room temperature for 30 minutes, then transfer it to the refrigerator for about 1 hour to set completely.

Break into Pieces:

Once the toffee is set, break it into bite-sized pieces and enjoy.

Servings and Timing

Servings: Makes approximately 30 pieces.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 1 hour 20 minutes (including chilling time)

Variations

Nut-Free: Skip the nuts and use festive sprinkles or crushed candy canes for a nut-free option.

Dark Chocolate Lovers: Swap semi-sweet chocolate chips with dark chocolate for a richer flavor.

Flavored Toffee: Add a splash of vanilla extract or a pinch of sea salt to the toffee mixture for an elevated taste.

Different Crackers: Use graham crackers or Ritz crackers for a unique twist.

Layered Toppings: Drizzle caramel or white chocolate over the set chocolate layer for added decadence.

Storage/Reheating

Storage: Store the cracker toffee in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Freezing: Freeze pieces in a freezer-safe container for up to 3 months. Let them thaw at room temperature before serving.

Reheating: While reheating is unnecessary, you can warm the pieces slightly if you prefer softer chocolate.

Related Recipes:

Churro Cracker Candy

FAQs

What kind of crackers can I use for this recipe?

I use saltine crackers, but you can experiment with graham crackers, Ritz, or any flat, sturdy cracker for a different flavor.

Can I make this recipe dairy-free?

Yes, you can use plant-based butter and dairy-free chocolate chips for a dairy-free version.

Why is my toffee separating?

Toffee may separate if the butter and sugar weren’t mixed thoroughly. Make sure to stir constantly while cooking.

Can I make this ahead of time?

Absolutely! This treat can be made a few days in advance and stored in an airtight container.

What other toppings can I use?

Get creative with crushed pretzels, shredded coconut, mini marshmallows, or even dried fruit as toppings.

Conclusion

Easy Cracker Toffee Cookies are a delightful blend of sweet and salty flavors, perfect for any occasion. With simple ingredients, minimal prep, and endless topping possibilities, this recipe is a go-to for quick and delicious homemade treats. Enjoy these crispy, chocolatey bites with friends, family, or all on your own.

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