Easy & Delicious 2-Ingredient Pumpkin Muffins are the perfect fall treat for any occasion. With just two simple ingredients—spice cake mix and pumpkin puree—you can create soft, moist muffins bursting with pumpkin flavor. These muffins are quick to make, requiring only 30 minutes from start to finish. Whether you’re looking for a snack, breakfast, or a light dessert, these 2-Ingredient Pumpkin Muffins will satisfy your cravings in no time!
Ingredients:
1 box (15.25 oz) spice cake mix (or yellow cake mix for a milder flavor)
1 can (15 oz) pumpkin puree
Optional Add-Ins:
Chocolate chips, raisins, or chopped nuts (for extra flavor and texture)
Directions:
Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
In a large mixing bowl, combine the dry cake mix and pumpkin puree. Stir until the batter is thick and smooth.
If desired, fold in your choice of optional add-ins like chocolate chips, raisins, or chopped nuts for extra texture and flavor.
Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serving Tips:
Serve Warm: For an extra cozy treat, warm the muffins slightly in the microwave (about 10-15 seconds) before serving. This will enhance the soft, moist texture.
Top with Butter or Cream Cheese: Spread a little butter, cream cheese, or even a dollop of whipped cream on top for added richness and flavor.
Pair with a Hot Beverage: These muffins are perfect with a hot drink like coffee, tea, or apple cider, making them ideal for fall mornings or afternoon snacks.
Perfect for Breakfast or Dessert: Enjoy them as a quick breakfast on-the-go or as a light dessert after dinner. You can even serve them as part of a brunch spread.
Storage Tips:
At Room Temperature: Store your muffins in an airtight container at room temperature for up to 3 days. This will keep them soft and fresh.
In the Refrigerator: If you want to extend freshness, place the muffins in a sealed container in the refrigerator for up to 1 week. Allow them to come to room temperature before serving for the best flavor and texture.
Freezing: These muffins freeze well! To freeze, place them in a freezer-safe bag or container after they’ve cooled completely. They can be stored in the freezer for up to 3 months. To reheat, microwave for about 20-30 seconds or warm in the oven at 350°F for about 10 minutes.
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FAQs:
Can I use a different cake mix flavor for this recipe?
Yes! While the spice cake mix gives these muffins a warm, fall flavor, you can substitute it with a yellow cake mix for a milder taste. You could also experiment with other cake mixes like vanilla or even chocolate for a fun twist.
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use homemade pumpkin puree instead of canned. Just make sure to cook and puree the pumpkin until smooth, and drain any excess moisture. The texture may vary slightly, but it will still work well in the recipe.
Can I make these muffins gluten-free?
Yes, you can make these muffins gluten-free by using a gluten-free cake mix. Make sure to choose a gluten-free option for both the cake mix and any optional add-ins (like chocolate chips or nuts) to keep the recipe gluten-free.
How can I make these muffins sweeter or less sweet?
If you prefer a sweeter muffin, you can add 1/4 cup sugar or a sweetener of your choice to the batter. For a less sweet muffin, simply omit any additional sugar or use a cake mix with less sweetness, such as a yellow cake mix, and enjoy a more subtly flavored treat.
Conclusion:
These 2-Ingredient Pumpkin Muffins are not only quick and easy to make, but they also deliver the perfect balance of sweetness and pumpkin flavor. You can enjoy them as a snack, breakfast, or dessert! Plus, the optional add-ins allow for endless customization, making them a hit with both kids and adults alike.
📖 Recipe:
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Easy & Delicious 2-Ingredient Pumpkin Muffins
- Total Time: 30 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
These 2-Ingredient Pumpkin Muffins are the perfect fall treat, made with just two simple ingredients—spice cake mix and pumpkin puree. Soft, moist, and bursting with pumpkin flavor, they’re an easy and quick snack or dessert. Customize with optional add-ins like chocolate chips or nuts for an extra twist. A deliciously simple recipe that requires minimal prep and delivers maximum flavor!
Ingredients
1 box (15.25 oz) spice cake mix (or yellow cake mix for a milder flavor)
1 can (15 oz) pumpkin puree
Optional: chocolate chips, raisins, or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- In a large mixing bowl, combine the cake mix and pumpkin puree. Stir until the batter is thick and smooth.
- If desired, fold in your choice of optional add-ins (chocolate chips, nuts, or raisins).
- Spoon the batter into muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a milder pumpkin flavor, use yellow cake mix instead of spice cake mix.
You can freeze these muffins for up to 3 months. Simply store them in an airtight container or freezer bag.
Add-ins like chocolate chips, raisins, or chopped nuts can be folded in for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 150 kcal per muffin (approximate)
