Name: Easy Flourless Oatmeal Carrot Cake Recipe
Prep time: 10 min
Cook time: PT-484023H58M48S
Total time: PT-484023H58M48S
Cuisine: American
Ingredients: 2 eggs; ½ cup honey; 2 carrots, shredded; 1 cup oats; ½ tsp baking soda; 1 tbsp cinnamon; ¼ cup butter, room temperature; 1 tsp vanilla

Craving a slice of cake but want to keep it healthy? Look no further than this Flourless Oatmeal Carrot Cake recipe! Whether you’re trying to cut down on refined flour or simply love the taste of wholesome ingredients, this recipe is a winner. With just a few simple steps, you can whip up a moist and delicious cake that’s perfect for any occasion. Plus, with the natural sweetness of honey and the goodness of carrots and oats, you can indulge without the guilt. Let’s dive into the details of this delightful recipe!

Ingredients:

2 eggs

½ cup honey

2 carrots, shredded

1 cup oats

½ tsp baking soda

1 tbsp cinnamon

¼ cup butter, room temperature

1 tsp vanilla

Instructions:

Preheat your oven to 180°C/300°F.

In a mixing bowl, combine eggs, honey, oats, baking soda, cinnamon, butter, and vanilla.

Blend the ingredients using an immersion blender until smooth. If you don’t have an immersion blender, you can use a regular blender.

Once the mixture is smooth, stir in the shredded carrots until well combined.

Line a small baking pan (approximately 7×7 inches or 18cm) with parchment paper.

Pour the batter into the prepared baking pan and spread it evenly.

Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and allow it to cool completely.

Once cooled, slice the cake into squares and serve.

Serving Tips:

Serve the Flourless Oatmeal Carrot Cake warm for a comforting treat, or let it cool completely for a refreshing snack.

Dust the top of the cake with a sprinkle of cinnamon or powdered sugar for an extra touch of sweetness and visual appeal.

Pair each slice with a dollop of Greek yogurt or a drizzle of honey for a delightful contrast of flavors.

Garnish with fresh berries or chopped nuts for added texture and a burst of color.

Enjoy a slice alongside a cup of hot tea or coffee for a cozy afternoon indulgence.

Storage Tips:

Store any leftover cake in an airtight container at room temperature for up to 2 days. Ensure the cake has cooled completely before storing.

For longer storage, refrigerate the cake for up to 5 days. Place a piece of parchment paper between each slice to prevent them from sticking together.

Alternatively, you can freeze individual slices of cake for up to 3 months. Wrap each slice tightly in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container.

When ready to enjoy, thaw frozen slices in the refrigerator overnight or at room temperature for a few hours.

To refresh leftover cake, gently warm individual slices in the microwave for a few seconds or in a preheated oven at 180°C/350°F for 5-10 minutes until heated through.

Related Recipes:

Carrot Cake Cheesecake Cake

FAQs:

Can I make substitutions in this Flourless Oatmeal Carrot Cake recipe?

Absolutely! This recipe is quite flexible, allowing for various substitutions to suit your dietary preferences or ingredient availability. For instance, you can use maple syrup or agave nectar instead of honey for sweetness. Additionally, feel free to experiment with different spices such as nutmeg or ginger to enhance the flavor profile. If you’re vegan, you can substitute the eggs with flax or chia eggs. However, keep in mind that these substitutions may slightly alter the texture and taste of the cake.

Can I omit the butter in this recipe?

Yes, you can omit the butter if you prefer a dairy-free version of this cake. The butter adds richness and moisture to the cake, but you can achieve similar results by using an equal amount of coconut oil or a plant-based margarine. Alternatively, you can increase the amount of shredded carrots or add mashed banana for additional moisture and flavor.

How can I ensure that my Flourless Oatmeal Carrot Cake turns out moist and tender?

To ensure a moist and tender cake, it’s important not to overmix the batter. Overmixing can lead to a dense and tough texture. Mix the ingredients until just combined, and avoid overworking the batter. Additionally, make sure not to overbake the cake, as it can result in a dry texture. Keep an eye on the cake towards the end of the baking time and check for doneness using a toothpick inserted into the center – it should come out clean or with a few moist crumbs attached.

Can I add additional mix-ins to this cake?

Absolutely! Feel free to get creative with additional mix-ins to customize your Flourless Oatmeal Carrot Cake. Chopped nuts such as walnuts or pecans can add crunch and texture. You can also add raisins, dried cranberries, or shredded coconut for a burst of flavor. Just be mindful of the overall volume of mix-ins to ensure they are evenly distributed throughout the batter. Adjust the amount of mix-ins to your preference, keeping in mind that too many additions may affect the cake’s texture and baking time.

Conclusion:

With its simple preparation and wholesome ingredients, this Flourless Oatmeal Carrot Cake is a must-try for anyone looking to satisfy their sweet tooth while maintaining a healthy lifestyle. Whether enjoyed as a dessert or a guilt-free snack, this cake is sure to impress with its moist texture and delightful flavor. So go ahead, indulge in a slice (or two) of this delicious cake, knowing that you’re nourishing your body with every bite. Happy baking!

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