A rich, creamy Easy Garlic Butter that enhances any dish with its bold, savory flavor. I love using it to spread on warm bread, melt over roasted vegetables, or add a delicious boost to steaks and seafood. Plus, it stores well, making it a great make-ahead ingredient.
Why I Love This Recipe
Quick and easy – Ready in just 10 minutes with simple ingredients.
Versatile – Perfect for bread, veggies, meats, and more.
Customizable – Adjust garlic intensity, add herbs, or mix in other seasonings.
Great for meal prep – Freezes well for long-term storage.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup unsalted butter, softened
4 garlic cloves, minced (or 1 1/2 teaspoons garlic paste)
2 tablespoons fresh parsley, chopped (optional)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional for added freshness)
Directions
In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and lemon juice. Mix well until everything is evenly incorporated.
Transfer the garlic butter to an airtight container or shape it into a log using parchment paper. Roll tightly and twist the ends to seal.
For immediate use, store in the refrigerator and use within 2 weeks.
To freeze, wrap the parchment paper log in aluminum foil or place it in a freezer-safe bag. Freeze for up to 3 months.
When ready to use, slice off the desired amount directly from the frozen log or thaw it in the refrigerator.
Servings and Timing
Servings: 16 tablespoons
Prep Time: 10 minutes
Cooking Time: None
Total Time: 10 minutes
Calories: 102 kcal per tablespoon
Variations
Herbed Garlic Butter: Add fresh rosemary, thyme, or chives for extra flavor.
Spicy Version: Mix in a pinch of red pepper flakes for a little heat.
Cheesy Twist: Stir in grated Parmesan for a richer taste.
Citrus Zest: Add lemon or orange zest for a bright, fresh twist.
Honey Garlic Butter: Mix in a teaspoon of honey for a sweet-savory balance.
Storage/Reheating
Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Wrap tightly and freeze for up to 3 months. Slice and use as needed.
Reheating: No need to reheat—just let it soften at room temperature before spreading.
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FAQs
How do I soften butter quickly?
I cut the butter into small pieces and let it sit at room temperature for about 15 minutes. If I need it faster, I microwave it in short bursts at low power.
Can I use salted butter instead of unsalted?
Yes, but I reduce or omit the added salt to avoid making the butter too salty.
What’s the best way to store garlic butter?
I keep it in an airtight container in the fridge for short-term use or freeze it in a log for longer storage.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives the best flavor. If using garlic powder, I add about 1/2 teaspoon for a milder taste.
How can I use garlic butter besides spreading it on bread?
I love melting it over vegetables, tossing it with pasta, using it in mashed potatoes, or adding it to grilled meats and seafood.
Conclusion
This easy garlic butter is a game-changer for quick, flavorful meals. Whether I’m making garlic bread, seasoning vegetables, or adding a rich touch to a dish, it’s a must-have staple in my kitchen. With simple ingredients and easy storage options, I always keep some on hand.
📖 Recipe:
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Easy Garlic Butter
- Total Time: 10 minutes
- Yield: 16 tablespoons
- Diet: Vegetarian
Description
This easy garlic butter recipe is rich, creamy, and packed with bold, savory flavor. Perfect for spreading on warm bread, melting over roasted vegetables, or adding a delicious touch to steaks and seafood. Plus, it stores well, making it a great make-ahead ingredient for meal prep.
Ingredients
1 cup unsalted butter, softened
4 garlic cloves, minced (or 1 1/2 teaspoons garlic paste)
2 tablespoons fresh parsley, chopped (optional)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional for added freshness)
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and lemon juice. Mix well until fully incorporated.
- Transfer the garlic butter to an airtight container or shape it into a log using parchment paper. Roll tightly and twist the ends to seal.
- For immediate use: Store in the refrigerator and use within 2 weeks.
- To freeze: Wrap the parchment paper log in aluminum foil or place it in a freezer-safe bag. Freeze for up to 3 months.
- When ready to use, slice off the desired amount directly from the frozen log or thaw it in the refrigerator.
Notes
- For a stronger garlic flavor: Use more minced garlic or let the butter sit for a few hours before use.
- Customize it: Add herbs like rosemary or thyme, mix in red pepper flakes for heat, or stir in grated Parmesan for a cheesy twist.
- Best for meal prep: Freezes well and can be used straight from the freezer.
- Prep Time: 10 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 16 tablespoons
- Calories: 102 kcal per tablespoon
