Soft and pillowy, this homemade naan bread is an excellent addition to your kitchen repertoire. It’s easy to make and perfect for pairing with curries, soups, or even enjoying as a standalone snack. Whether you brush it with butter or serve it plain, this naan recipe is sure to impress.
Why You’ll Love This Recipe
I love this recipe for its simplicity and versatility. It’s made with basic pantry staples, and the result is restaurant-quality naan bread. The texture is soft with just the right amount of chewiness, and the flavor is slightly tangy and rich thanks to the yogurt. Plus, there’s nothing like the satisfaction of making bread from scratch at home.
Ingredients
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon sugar
3/4 cup warm water (110°F or 45°C)
2 1/2 cups all-purpose flour
1/4 cup plain yogurt
2 tablespoons olive oil (or melted butter)
1 teaspoon salt
Additional melted butter for brushing (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a small bowl, combine the yeast, sugar, and warm water. Stir gently and let sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt.
Add the yogurt, olive oil, and the yeast mixture to the flour. Mix until the dough comes together.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Once risen, punch down the dough and divide it into 8 equal portions. Roll each piece into a ball and then flatten into an oval or circle about 1/4-inch thick.
Heat a dry skillet or cast-iron pan over medium-high heat. Place one piece of dough in the hot skillet and cook for 1-2 minutes until bubbles form and the bottom is golden.
Flip the naan and cook for another 1-2 minutes until puffed and golden spots appear. Repeat with remaining dough.
Brush the warm naan with melted butter, if desired, and serve immediately.
Servings and Timing
Servings: 8 naans
Prep Time: 15 minutes
Rise Time: 1-1.5 hours
Cooking Time: 15 minutes
Total Time: ~1 hour 45 minutes
Calories: Approximately 150 kcal per naan
Variations
Garlic Naan: Add minced garlic or garlic paste to the melted butter before brushing the naan.
Cheese-Stuffed Naan: Fill the dough with shredded cheese before rolling it out.
Whole Wheat Naan: Substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.
Herb Naan: Sprinkle chopped fresh herbs like cilantro or parsley on top after brushing with butter.
Spicy Naan: Add chili flakes or a pinch of cayenne to the dough for a bit of heat.
Storage/Reheating
Storage: Store leftover naan in an airtight container or zip-top bag at room temperature for up to 2 days. For longer storage, freeze the naan for up to 3 months.
Reheating: To reheat, warm the naan in a skillet over medium heat for 1-2 minutes per side, or wrap it in foil and heat in a 350°F (175°C) oven for 5-7 minutes.
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FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast. Skip the proofing step and mix the yeast directly with the dry ingredients.
Can I make the dough ahead of time?
Absolutely! After kneading, store the dough in the refrigerator for up to 24 hours. Let it come to room temperature before rolling and cooking.
What can I serve with naan?
Naan is perfect with curries, stews, soups, or even as a wrap for sandwiches. I also like to use it as a base for flatbread pizzas.
How do I ensure my naan is soft and fluffy?
Be sure to let the dough rise until it doubles in size, and don’t roll it out too thin. Cooking it on a hot skillet will also help achieve the perfect texture.
Can I make naan without a skillet?
Yes, you can use an oven. Place the rolled-out dough on a preheated baking stone or sheet and bake at 500°F (260°C) for 2-3 minutes per side.
Conclusion
This easy homemade naan bread is a must-try for anyone who loves fresh, soft, and flavorful bread. It’s a great way to elevate your meals and impress your family and friends. With a little time and effort, you can enjoy this delightful bread right at home.
📖 Recipe:
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Easy Homemade Naan Bread
- Total Time: ~1 hour 45 minutes
- Yield: 8 naans
- Diet: Vegetarian
Description
Soft, pillowy, and easy to make, this homemade naan bread is perfect for pairing with curries, soups, or enjoying as a standalone snack. With simple pantry ingredients and a restaurant-quality result, this recipe is a must-try!
Ingredients
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon sugar
3/4 cup warm water (110°F or 45°C)
2 1/2 cups all-purpose flour
1/4 cup plain yogurt
2 tablespoons olive oil (or melted butter)
1 teaspoon salt
Additional melted butter for brushing (optional)
Instructions
- Combine yeast, sugar, and warm water in a small bowl. Let sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt. Add yogurt, olive oil, and yeast mixture; stir to combine.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1-1.5 hours, until doubled in size.
- Divide dough into 8 portions, shape into balls, and roll into ovals or circles (~1/4-inch thick).
- Heat a dry skillet over medium-high heat. Cook each naan for 1-2 minutes per side until golden spots appear.
- Optional: Brush warm naan with melted butter before serving.
Notes
For variations, add garlic, herbs, or cheese to the dough or topping.
Store leftover naan in an airtight container for up to 2 days or freeze for up to 3 months.
Reheat in a skillet or oven for best results.
- Prep Time: 15 minutes
- Rise Time: 1-1.5 hours
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 8 naans
- Calories: 150 kcal
