If you’re looking for a dessert that’s both delicious and easy to prepare, this Easy Key Lime Cheesecake is the perfect choice. With its creamy texture and tangy lime flavor, it’s an irresistible treat that requires no baking. Ideal for any occasion, this cheesecake features a buttery graham cracker crust and a velvety filling that’s sure to impress your guests.
Ingredients:
For the Crust:
2 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Filling:
3 packages (24 oz) full-fat cream cheese, room temperature
1 1/2 cups powdered sugar
1/4 cup key lime or lime juice
1-2 tablespoons key lime or lime zest (adjust to taste)
1 teaspoon vanilla extract
3/4 cup cold heavy whipping cream (30-35% fat)
For Garnish:
Sweetened whipped cream
Directions:
Prepare the Crust:
Mix the Crust Ingredients: In a mixing bowl, combine graham cracker crumbs with melted butter. Stir until the crumbs are evenly coated.
Form the Crust: Press the crumb mixture firmly into the bottom and slightly up the sides of an 8-inch or 9-inch springform pan to create an even crust. Set aside.
Make the Filling:
Cream the Cheese: Beat the room temperature cream cheese in a large bowl until smooth and creamy.
Add Flavors: Mix in the powdered sugar, lime juice, lime zest, and vanilla extract. Continue beating until the mixture is well combined.
Incorporate Whipped Cream: In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
Assemble the Cheesecake:
Spread the Filling: Evenly spread the cream cheese filling over the prepared crust, smoothing the top with a spatula.
Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 5-6 hours, or until firm and set.
Serve:
Garnish and Enjoy: Once the cheesecake is fully set, slice it and serve each piece topped with a dollop of sweetened whipped cream. Enjoy this delightful, tangy dessert!
Serving Tips:
Chill Well: Ensure the cheesecake is fully chilled and set before serving. This will help it maintain its shape and make slicing easier.
Slice with Care: Use a sharp knife to cut the cheesecake into clean slices. For neat slices, dip the knife in hot water and wipe it clean between cuts.
Garnish: Add a dollop of sweetened whipped cream on top of each slice for a delightful touch. You can also garnish with extra lime zest or slices for an elegant presentation.
Serve Cold: Key lime cheesecake is best enjoyed cold. Serve it straight from the refrigerator for the best texture and flavor.
Storage Tips:
Refrigerate: Store leftover cheesecake in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from absorbing other odors in the fridge. It will keep well for up to 5 days.
Freeze for Longer Storage: If you need to store the cheesecake for a longer period, it can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. Freeze for up to 2 months.
Thaw Properly: To enjoy frozen cheesecake, transfer it to the refrigerator and allow it to thaw overnight. Avoid thawing at room temperature as it may cause the cheesecake to become too soft or lose its texture.
Avoid Over-Handling: To maintain the best quality, avoid excessive handling or cutting of the cheesecake while it’s in the refrigerator or freezer, as this can affect its texture.
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FAQs:
Can I use regular lime juice instead of key lime juice?
Yes, you can use regular lime juice if key lime juice is unavailable. While key limes have a more intense flavor, regular lime juice will still give you a tangy and delicious cheesecake. Adjust the amount of zest if needed to enhance the lime flavor.
How do I prevent the crust from getting soggy?
To prevent the crust from becoming soggy, make sure to press the graham cracker mixture firmly into the pan to create a solid base. Additionally, chilling the crust in the refrigerator before adding the filling can help it set and stay crisp.
Can I make this cheesecake ahead of time?
Absolutely! This Easy Key Lime Cheesecake is ideal for making ahead of time. Prepare and refrigerate the cheesecake for at least 5-6 hours before serving. It can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
What can I use as a substitute for heavy whipping cream in the filling?
If you need a substitute for heavy whipping cream, you can use full-fat coconut cream or a non-dairy alternative like coconut cream for a similar texture. For a lighter option, you can use half-and-half, but the texture may be slightly less rich and creamy.
Conclusion:
This Easy Key Lime Cheesecake is a refreshing treat that’s perfect for any celebration or a simple dessert to enjoy at home. Its creamy texture combined with a hint of lime makes it a crowd-pleaser. Whether you’re hosting a party or just looking for a delicious way to end your meal, this no-bake cheesecake is sure to be a hit.
📖 Recipe:
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Easy Key Lime Cheesecake
- Total Time: 5 hours 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This Easy Key Lime Cheesecake is a refreshing, no-bake dessert featuring a tangy lime flavor and a creamy texture. With a buttery graham cracker crust and a smooth cream cheese filling, this cheesecake is perfect for any occasion and simple to make. Ideal for those who love a zesty, yet creamy treat, this dessert will become a favorite for family gatherings or a special indulgence.
Ingredients
For the Crust:
2 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Filling:
3 packages (24 oz) full-fat cream cheese, room temperature
1 1/2 cups powdered sugar
1/4 cup key lime or lime juice
1–2 tablespoons key lime or lime zest (adjust to taste)
1 teaspoon vanilla extract
3/4 cup cold heavy whipping cream (30-35% fat)
For Garnish:
Sweetened whipped cream
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs with melted butter in a mixing bowl. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and slightly up the sides of an 8-inch or 9-inch springform pan. Set aside.
- Make the Filling:
- Beat room temperature cream cheese in a large bowl until smooth.
- Add powdered sugar, lime juice, lime zest, and vanilla extract. Continue beating until well combined.
- Whip cold heavy cream to stiff peaks in a separate bowl. Gently fold whipped cream into the cream cheese mixture until smooth.
- Assemble the Cheesecake:
- Spread the cream cheese filling evenly over the prepared crust.
- Cover with plastic wrap and refrigerate for 5-6 hours, or until firm.
- Serve:
- Slice and serve with a dollop of sweetened whipped cream.
Notes
For a richer lime flavor, adjust the amount of lime zest to taste.
Ensure the cheesecake is fully chilled before serving to achieve the best texture.
- Prep Time: 20 minutes
- Cook Time: 5-6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal per serving
