If you’re in the mood for a quick and zesty dessert, this Easy Lemon Cobbler is just what you need! With a soft, cakey topping and a luscious lemon sauce that forms underneath, this treat is both refreshing and comforting. It’s simple to make, and the result is a dessert that feels like sunshine in every bite.
Why You’ll Love This Recipe
I absolutely love this recipe because it brings together the perfect balance of tartness and sweetness. The lemon flavor is vibrant and refreshing, making it an ideal dessert for warm weather or whenever I’m craving something light but satisfying. The best part is the texture—the cakey top with the gooey lemon sauce underneath is incredibly comforting. Plus, it’s super easy to throw together, making it a go-to for both beginner bakers and seasoned pros!
Ingredients
1/2 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 tablespoon lemon zest
1/4 cup freshly squeezed lemon juice
1 1/2 cups hot water
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
I start by preheating my oven to 350°F (175°C).
In a medium-sized bowl, I whisk together the flour, sugar, baking powder, and salt.
Then, I add the milk, melted butter, lemon zest, and lemon juice to the dry ingredients, stirring until everything is combined. The batter will be on the thicker side.
I pour the batter into a greased 9×9-inch baking dish.
Next, I pour the hot water over the batter (I don’t stir it at this point).
I bake the cobbler for 40-45 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
Once baked, I let the cobbler cool for a few minutes before serving. The best part is that a luscious lemon sauce will form at the bottom, while the top becomes soft and cakey.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Variations
While I love the classic version of this cobbler, there are a few ways I like to switch things up for variety:
Berry Lemon Cobbler: I sometimes add a cup of fresh berries (like blueberries or raspberries) to the batter for an added burst of fruity flavor.
Lemon and Coconut: For a tropical twist, I mix in some shredded coconut into the batter.
Spiced Lemon Cobbler: A pinch of cinnamon or ginger adds a warming spice that complements the lemon beautifully.
Storage/Reheating
I usually store any leftovers in an airtight container in the fridge for up to 3 days. When I want to reheat it, I simply pop it in the microwave for about 20-30 seconds, or I warm it up in a 350°F (175°C) oven for 10 minutes. The cobbler still tastes delicious after being stored, and the lemon sauce remains as flavorful as when it was fresh out of the oven!
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FAQs
Can I make this cobbler ahead of time?
Yes, I can prepare the batter and store it in the fridge until I’m ready to bake it. However, I recommend adding the hot water right before baking to avoid sogginess.
Can I use a different fruit in this cobbler?
Absolutely! You can swap the lemon for other fruits like peaches, apples, or berries. Just adjust the sweetness to match the fruit you choose.
Why is the batter thick?
The batter is intentionally thick to give the cobbler a soft, cake-like texture on top while the water below creates the luscious sauce.
Can I use non-dairy milk?
Yes! I’ve made this with almond milk and oat milk, and it works just as well. I’d just ensure it’s unsweetened for the best flavor balance.
Is this dessert gluten-free?
The recipe as written contains all-purpose flour, which is not gluten-free. However, you can easily swap it with a gluten-free flour blend to make it suitable for those with gluten sensitivities.
Conclusion
This Easy Lemon Cobbler is the perfect dessert for anyone looking to enjoy a bright, zesty treat that’s quick to make and full of flavor. The balance of the soft, cakey topping and tangy lemon sauce is always a hit. Whether I’m serving it at a summer gathering or treating myself to a sweet bite after dinner, this cobbler never disappoints!
📖 Recipe:
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Easy Lemon Cobbler
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Easy Lemon Cobbler is a quick and zesty dessert with a soft, cakey topping and a luscious lemon sauce underneath. It’s refreshing and comforting, perfect for any occasion.
Ingredients
1/2 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 tablespoon lemon zest
1/4 cup freshly squeezed lemon juice
1 1/2 cups hot water
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the flour, sugar, baking powder, and salt in a medium-sized bowl.
- Add the milk, melted butter, lemon zest, and lemon juice to the dry ingredients. Stir until combined (the batter will be thick).
- Pour the batter into a greased 9×9-inch baking dish.
- Pour the hot water over the batter (do not stir).
- Bake for 40-45 minutes, or until the top turns golden brown and a toothpick inserted comes out clean.
- Let the cobbler cool for a few minutes before serving. The lemon sauce will form at the bottom while the top becomes soft and cakey.
Notes
Berry Lemon Cobbler: Add fresh berries (like blueberries or raspberries) for a fruity twist.
Lemon and Coconut: Add shredded coconut for a tropical flavor.
Spiced Lemon Cobbler: Add a pinch of cinnamon or ginger for a warm spice.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or a 350°F oven for 10 minutes.
For non-dairy, use unsweetened almond or oat milk.
Gluten-free: Swap the all-purpose flour for a gluten-free blend.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
