Looking for a simple yet flavorful appetizer to wow your guests? This Easy Marinated Cheese Appetizer with Salami & Pickles is the perfect choice. With cubes of sharp cheddar and pepper jack cheese marinated in a zesty olive oil and apple cider vinegar dressing, combined with savory salami and tangy pickles, this appetizer is sure to be a crowd-pleaser at your next party or gathering.
Ingredients:
8 oz block of sharp cheddar cheese, cut into cubes
8 oz block of pepper jack cheese, cut into cubes
1/4 cup olive oil
1/4 cup apple cider vinegar
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup sliced salami, cut into bite-sized pieces
1/2 cup small pickles, like cornichons or dill pickles, sliced
Optional: fresh herbs like parsley or basil, for garnish
Directions:
Marinate the Cheese:
In a medium bowl, whisk together olive oil, apple cider vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cubes of cheddar and pepper jack cheese to the mixture, tossing gently to ensure each piece is coated with the flavorful marinade. Cover the bowl and place it in the refrigerator to marinate for at least 30 minutes—though for even more flavor, let it sit for up to 2 hours.
2ssemble the Appetizer:
Once the cheese has marinated, arrange the cubes on a serving platter. Surround the cheese with bite-sized pieces of salami and slices of your favorite pickles, such as dill or cornichons. The combination of savory, tangy, and creamy will make each bite a satisfying experience.
Garnish and Serve:
For an added touch, sprinkle some fresh herbs like parsley or basil over the platter to enhance the flavor and add a pop of color. This easy marinated cheese appetizer can be served on its own or paired with crackers for an extra crunch.
Serving Tips:
Serve Chilled: For the best flavor, serve this appetizer chilled. The marinated cheese and its accompaniments taste best after the cheese has had time to absorb the flavors of the dressing.
Pair with Crackers or Bread: If you’re looking to make this appetizer more filling, serve it with a selection of crackers, crusty bread, or even sliced baguette.
Add More Variety: Consider adding some other bite-sized ingredients to the platter, such as olives, nuts, or fresh fruit (grapes or apple slices) for extra variety and a colorful presentation.
Use Skewers or Toothpicks: If you’re serving this at a party, offering small skewers or toothpicks for easy grabbing will make the appetizer more convenient and fun to eat.
Storage Tips:
Refrigerate Leftovers: Any leftovers should be stored in an airtight container in the refrigerator. The marinated cheese can last for up to 3 days, though the flavor will continue to deepen over time.
Keep Pickles and Salami Separate: If you’re storing leftover salami and pickles along with the cheese, keep the pickles and salami in separate containers. This prevents the salami from becoming too soggy and helps maintain the crispness of the pickles.
Enjoy Within 3 Days: For the freshest taste, it’s best to enjoy this appetizer within 2 to 3 days of preparation. The marinated cheese will still taste great after this time, but the texture may slightly change.
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FAQs:
How long should I marinate the cheese for the best flavor?
For the best flavor, marinate the cheese for at least 30 minutes. However, for a deeper, more intense flavor, marinate the cheese for up to 2 hours in the refrigerator. The longer it marinates, the more the cheese will absorb the marinade’s flavors.
Can I use different types of cheese for this appetizer?
Yes, you can customize this appetizer with your favorite cheeses! Try substituting the sharp cheddar and pepper jack with cheeses like gouda, provolone, or mozzarella. Just ensure the cheese is firm enough to cube easily and hold up during marination.
Can I prepare this appetizer in advance?
Yes, you can make this appetizer ahead of time. Prepare and marinate the cheese, and store it in an airtight container in the refrigerator for up to 2 days. Just add the salami, pickles, and fresh herbs right before serving for the best presentation.
Can I make this appetizer without salami or pickles?
Absolutely! This appetizer is versatile, and you can omit the salami and pickles if desired. Feel free to add other toppings like olives, cherry tomatoes, or even roasted vegetables to create a personalized version that suits your preferences.
Conclusion:
This Marinated Cheese Appetizer with Salami & Pickles is a simple yet impressive treat that’s perfect for any party. Prepare it ahead of time, and you’re ready to serve a delicious snack that’s sure to please!
📖 Recipe:
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Easy Marinated Cheese Appetizer with Salami & Pickles
- Total Time: 40 minutes + Marinating time
- Yield: 6 servings
- Diet: Gluten Free
Description
This Easy Marinated Cheese Appetizer with Salami & Pickles combines the sharpness of cheddar and pepper jack cheese with the savory flavors of salami and the tanginess of pickles. Marinated in a simple olive oil and vinegar dressing, it’s a perfect bite-sized treat for any party or gathering. Ready in just 40 minutes, it’s an effortless appetizer that will impress your guests.
Ingredients
8 oz block of sharp cheddar cheese, cut into cubes
8 oz block of pepper jack cheese, cut into cubes
1/4 cup olive oil
1/4 cup apple cider vinegar
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup sliced salami, cut into bite-sized pieces
1/2 cup small pickles, like cornichons or dill pickles, sliced
Optional: Fresh herbs like parsley or basil, for garnish
Instructions
- Marinate the Cheese: In a medium bowl, whisk together olive oil, apple cider vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheddar and pepper jack cheese cubes to the mixture, tossing gently to coat. Cover and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- Assemble the Appetizer: Arrange the marinated cheese cubes on a serving platter. Add the sliced salami and pickles around the cheese.
- Garnish and Serve: Sprinkle fresh herbs (optional) over the platter for extra flavor and color. Serve the appetizer with crackers or as-is for a savory treat.
Notes
For a more intense flavor, let the cheese marinate for up to 2 hours.
Feel free to swap the pickles for your favorite variety (e.g., bread-and-butter pickles or spicy pickles) for a personalized touch.
This recipe can be made ahead of time; store the marinated cheese in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Method: No-Cook, Marinated
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 6 servings
- Calories: 220 kcal
