This Easy Peanut Butter Pie is the perfect treat for any peanut butter lover. With a creamy filling made of peanut butter, cream cheese, and whipped topping, all nestled in a graham cracker crust, this no-bake dessert is rich, smooth, and irresistibly delicious. The optional peanut butter crumbs on top add a fun texture and extra peanut butter flavor that will have everyone asking for more!
Why You’ll Love This Recipe
I absolutely love how simple this recipe is while still delivering on flavor. The creamy peanut butter filling paired with the graham cracker crust creates a perfect balance of sweetness and richness. Since it’s no-bake, it’s incredibly easy to prepare, making it ideal for a quick dessert or a fun treat to bring to gatherings. Plus, the peanut butter crumb topping adds a delightful finishing touch, making this pie extra special.
Ingredients
1 pre-made graham cracker pie crust
1(8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1(8 oz.) container whipped topping, thawed
For the peanut butter crumbs on top (optional):
2 tablespoons powdered sugar
1 tablespoon peanut butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium bowl, beat the cream cheese and peanut butter until smooth and well blended.
Add the powdered sugar and continue to beat until fully combined.
Gently fold in 1 ½ cups of the whipped topping until just combined.
Pour the mixture into the prepared crust and spread it evenly.
Layer the remaining whipped topping over the top.
For the peanut butter crumb topping, combine the peanut butter and powdered sugar in a small bowl. Use a fork to create crumbs.
Sprinkle the peanut butter crumbs over the pie.
Chill for at least 2 hours or overnight before serving.
Servings and Timing
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 20 minutes
Servings: 8 servings
Storage/Reheating
To store any leftovers, I recommend keeping the peanut butter pie in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Since this pie is no-bake, there’s no need to reheat it, and I prefer it chilled before serving for the best flavor and texture.
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FAQs
Can I use a different type of crust for this pie?
Yes, if you prefer, you can use a chocolate cookie crust, an Oreo crust, or even a shortbread crust. The creamy peanut butter filling will go wonderfully with any of these variations.
Can I make this pie ahead of time?
Absolutely! In fact, this pie tastes even better after sitting in the fridge for a few hours or overnight. This makes it a great make-ahead dessert for parties or gatherings.
How do I make this pie more peanut buttery?
If you want even more peanut butter flavor, you can increase the amount of peanut butter in the filling. You could also drizzle some peanut butter sauce on top or mix chopped peanuts into the filling for extra texture.
Can I freeze this peanut butter pie?
Yes, you can freeze this pie. Just make sure to wrap it tightly with plastic wrap or place it in an airtight container before freezing. When you’re ready to serve, let it thaw in the fridge for a few hours.
What can I use if I don’t have whipped topping?
If you don’t have whipped topping on hand, you can make your own by whipping heavy cream with powdered sugar until stiff peaks form. This will give you a similar creamy texture in the pie filling.
Conclusion
This Easy Peanut Butter Pie is a simple, yet decadent dessert that’s sure to impress. With its creamy peanut butter filling, crunchy graham cracker crust, and smooth whipped topping, it’s a treat I always love to serve at family gatherings or enjoy as a quick indulgence. Whether I make it ahead of time or serve it the same day, this no-bake pie never fails to please.
📖 Recipe:
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Easy Peanut Butter Pie
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Easy Peanut Butter Pie is a no-bake dessert that’s perfect for peanut butter lovers. It features a creamy peanut butter filling made from peanut butter, cream cheese, and whipped topping, all in a graham cracker crust. Topped with optional peanut butter crumbs for added texture, this delicious and simple treat is sure to impress at any gathering.
Ingredients
1 pre-made graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 (8 oz.) container whipped topping, thawed
For the peanut butter crumbs on top (optional):
2 tablespoons powdered sugar
1 tablespoon peanut butter
Instructions
- In a medium bowl, beat the cream cheese and peanut butter until smooth and well blended.
- Add the powdered sugar and continue to beat until fully combined.
- Gently fold in 1 ½ cups of the whipped topping until just combined.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Layer the remaining whipped topping over the top.
- For the optional peanut butter crumb topping: Combine the peanut butter and powdered sugar in a small bowl. Use a fork to create crumbs.
- Sprinkle the peanut butter crumbs over the pie.
- Chill for at least 2 hours or overnight before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
If you prefer a different crust, try a chocolate cookie crust, Oreo crust, or shortbread crust for variety.
The pie can be frozen if wrapped tightly, but make sure to thaw it in the fridge before serving.
If you don’t have whipped topping, you can substitute with homemade whipped cream.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 378 kcal
