If you’re a fan of pecan pie but looking for a more convenient way to enjoy this beloved dessert, then these Easy Pecan Pie Bars are the perfect solution. With a buttery shortbread crust and a rich, gooey, caramelized pecan filling, they combine all the flavors of a classic pecan pie in a handheld, easy-to-serve format. Whether you’re hosting a holiday gathering or simply craving something sweet, these pecan pie bars are sure to satisfy your sweet tooth.
Ingredients:
For the Crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
For the Filling:
1 cup light corn syrup
3/4 cup packed brown sugar
1/4 cup unsalted butter, melted
2 teaspoons vanilla extract
1/4 teaspoon salt
3 large eggs
2 cups pecan halves or chopped pecans
Directions:
Prepare the Crust:
Start by preheating your oven to 350°F (175°C) and preparing a 9×13-inch baking pan with parchment paper or a light greasing.
In a medium bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture forms coarse crumbs. Press this mixture evenly into the bottom of the prepared pan to form a firm, even layer.
Bake the crust for 12-15 minutes, or until it’s lightly golden. Once done, remove from the oven and set aside to cool.
Make the Pecan Filling:
While the crust is cooling, you can prepare the filling. In a large bowl, whisk together the light corn syrup, brown sugar, melted butter, vanilla extract, and salt. Once combined, add the eggs one at a time, mixing well after each addition.
Stir in the pecans, and then pour the filling mixture evenly over the cooled crust.
Bake the Bars:
Place the pan back into the oven and bake for an additional 25-30 minutes, or until the filling is set and golden brown around the edges. The filling should be firm and slightly puffed up.
Cool and Serve:
Allow the bars to cool completely in the pan before cutting them into squares. Once cooled, slice them up and serve!
Serving Tips:
Temperature: These Easy Pecan Pie Bars can be enjoyed both at room temperature or chilled, depending on your preference. If you want a firmer texture, refrigerating the bars for a couple of hours before serving can help.
Pairings: Serve these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They also pair wonderfully with a cup of coffee or tea.
Portioning: Since this recipe yields 12-16 servings, you can cut the bars into smaller squares for bite-sized treats or keep them larger for a more decadent serving.
Toppings: For added flavor and texture, sprinkle some extra chopped pecans or drizzle caramel sauce on top before serving. A pinch of sea salt can also elevate the taste and provide a nice contrast to the sweetness.
Storage Tips:
Room Temperature: Store the pecan pie bars in an airtight container at room temperature for up to 3 days. This keeps them fresh and easy to grab when you’re craving a quick treat.
Refrigeration: If you prefer your bars chilled, or if you want them to last longer, store them in the refrigerator for up to 1 week. Just make sure they are in an airtight container to prevent them from drying out.
Freezing: For longer storage, these pecan pie bars freeze very well. Wrap them individually in plastic wrap or store them in a freezer-safe container for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or in the refrigerator for a few hours.
Avoid Sticking: If stacking bars in a container, place a layer of parchment paper between them to prevent sticking and preserve the bars’ shape.
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FAQs:
Can I make these pecan pie bars ahead of time?
Yes, these pecan pie bars are perfect for making ahead! You can prepare them up to 3 days in advance and store them in an airtight container at room temperature or in the refrigerator. They can also be made and frozen for longer storage (up to 3 months). Just thaw before serving for the best taste and texture.
Can I use a different type of nut in place of pecans?
While pecans are the classic choice for these bars, you can substitute them with other nuts, such as walnuts or almonds, depending on your preference. Keep in mind that the flavor and texture may vary slightly, but it will still result in a delicious treat.
How do I know when the filling is set and ready?
The filling is set when it is golden brown around the edges and firm to the touch. You can test by gently tapping the surface of the bars with a spoon—if the filling doesn’t jiggle, it’s done. Be sure not to overbake, as this can lead to a dry filling.
Can I make the crust gluten-free?
Yes, you can make a gluten-free version of the crust by using a gluten-free all-purpose flour blend in place of regular flour. Ensure that the blend includes xanthan gum or another binding agent to help with the texture. The rest of the ingredients in the recipe are naturally gluten-free, so your bars will be safe for those following a gluten-free diet!
Conclusion:
This recipe for Easy Pecan Pie Bars offers all the delicious flavors of a traditional pecan pie but in a simpler, easier-to-make form. The buttery shortbread crust paired with the gooey, caramelized filling creates a perfect balance of textures and flavors, making these bars an irresistible treat for any occasion. Try this recipe today and enjoy a delightful twist on the classic pecan pie!
📖 Recipe:
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Easy Pecan Pie Bars
- Total Time: 1 hour
- Yield: 12-16 servings
- Diet: Vegetarian
Description
These Easy Pecan Pie Bars offer a delicious twist on the classic pecan pie, featuring a buttery shortbread crust topped with a rich, gooey, caramelized pecan filling. Perfect for holidays or any time you crave a sweet, nutty treat, these bars are easy to make and ideal for sharing with family and friends.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
For the filling:
1 cup light corn syrup
3/4 cup packed brown sugar
1/4 cup unsalted butter, melted
2 teaspoons vanilla extract
1/4 teaspoon salt
3 large eggs
2 cups pecan halves or chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
- In a medium bowl, combine flour, sugar, and salt for the crust. Add the cold, cubed butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
- Press the crust mixture evenly into the prepared pan to form a firm, even layer. Bake for 12-15 minutes, or until lightly golden. Remove from the oven and set aside to cool.
- While the crust is cooling, make the pecan filling by whisking together the corn syrup, brown sugar, melted butter, vanilla, and salt in a large bowl. Add the eggs one at a time, mixing well after each addition.
- Stir in the pecans, then pour the filling over the pre-baked crust, spreading it out evenly.
- Bake for an additional 25-30 minutes, or until the filling is set and golden brown around the edges. Let cool completely before cutting into bars.
- Slice into squares and serve.
Notes
Make sure to let the bars cool completely before cutting to ensure the filling sets properly.
You can use whole pecan halves or chop them for a finer texture in the filling.
For an extra indulgent treat, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16 servings
- Calories: 280 kcal (per bar)
