Looking for a no-fuss dessert that’s both sweet and tangy? This Easy Pineapple Cherry Dump Cake is the perfect treat! Made with just five simple ingredients, this dump cake requires no mixing and minimal preparation, making it ideal for busy weeknights, potlucks, or family gatherings. With the juicy combination of pineapple and cherries and a buttery cake topping, every bite will satisfy your sweet cravings.
Ingredients:
1 can (20 oz) crushed pineapple (undrained)
1 can (21 oz) cherry pie filling
1/2 cup unsalted butter (melted)
1 box yellow cake mix
1/2 cup chopped walnuts (optional)
Instructions:
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Layer the crushed pineapple (with juice) evenly across the bottom of the baking dish.
Spoon the cherry pie filling evenly over the pineapple layer.
Sprinkle the dry yellow cake mix over the fruit layers, covering them completely.
Drizzle the melted butter evenly over the cake mix. If desired, sprinkle chopped walnuts on top.
Bake for 45-50 minutes, or until the top is golden and bubbly.
Let cool slightly before serving. For extra indulgence, serve with a scoop of vanilla ice cream.
Serving Tips:
Serve Warm: This dump cake is best served warm straight from the oven. Allow it to cool slightly so the cake topping is perfectly golden and crisp.
Add a Topping: Enhance your dessert by serving it with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. The cool, creamy contrast pairs beautifully with the warm, fruity layers.
Portion Size: Cut the cake into 12 even servings for easy distribution at parties or family dinners.
Storage Tips:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 4 days. The buttery topping may soften a bit, but the flavors will remain delicious.
Freezing: You can freeze the dump cake for up to 3 months. Wrap it tightly with plastic wrap and aluminum foil to protect it from freezer burn. When you’re ready to enjoy it, let it thaw in the refrigerator overnight.
Reheating: For best results, reheat individual portions in the microwave for 15-30 seconds until warm. If you’re reheating a larger portion, you can pop it in a 350°F oven for 10-15 minutes to revive the crispness of the topping.
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FAQs:
Can I use fresh pineapple and cherries instead of canned?
Yes, you can use fresh pineapple and cherries, but the texture and flavor may vary. For pineapple, make sure to crush it and include some juice. For cherries, you’ll need to prepare a simple cherry filling by cooking them with sugar and a bit of cornstarch to thicken the mixture.
Can I make this dump cake ahead of time?
Absolutely! You can prepare the dump cake up to a day in advance and store it in the refrigerator. Bake it just before serving for a fresh, warm dessert. Alternatively, bake it, cool it, and reheat in the oven or microwave before serving.
Is it necessary to use butter on top of the cake mix?
Yes, the butter is essential for creating a rich, golden, and crispy topping. If you prefer a lighter version, you can reduce the amount of butter, but the cake mix will be less crisp.
Can I make this dump cake without nuts?
Yes! The walnuts are completely optional and can be omitted if you prefer a nut-free dessert. You can also replace them with other toppings like coconut flakes, oats, or leave the cake as is.
Conclusion:
This Easy Pineapple Cherry Dump Cake is a must-try for anyone who loves quick and delicious desserts. With its buttery cake topping and layers of sweet fruit, this dump cake will quickly become a favorite. Whether you’re short on time or just looking for a simple dessert, this recipe delivers both flavor and ease. Make it today, and enjoy every delightful bite!
📖 Recipe:
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Easy Pineapple Cherry Dump Cake
- Total Time: 1 hour
- Yield: 12 servings
- Diet: Vegetarian
Description
This Easy Pineapple Cherry Dump Cake is the ultimate no-fuss dessert, combining sweet pineapple, juicy cherries, and a buttery cake topping. Ready in just an hour, this simple “dump and bake” recipe is perfect for potlucks, family dinners, or any time you need a quick and delicious dessert. No mixing required—just layer the ingredients, bake, and enjoy!
Ingredients
1 can (20 oz) crushed pineapple, undrained
1 can (21 oz) cherry pie filling
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the crushed pineapple with juice evenly across the bottom of the baking dish.
- Spoon the cherry pie filling evenly over the pineapple layer.
- Sprinkle the dry cake mix evenly on top, covering the fruit completely.
- Drizzle melted butter over the cake mix. Optionally, sprinkle chopped walnuts on top.
- Bake for 45-50 minutes until the top is golden and bubbly.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream if desired.
Notes
You can substitute different pie fillings, like blueberry or apple, to create your own variations of this dump cake.
For a nut-free version, simply omit the walnuts.
Store leftovers in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal
