This easy plum jam is a delightful way to capture the fresh, fruity flavor of ripe plums. It’s simple to make and perfect for spreading on toast, stirring into yogurt, or using as a filling for desserts.
Why You’ll Love This Recipe
Simple Ingredients: Just plums, sugar, lemon juice, and an optional hint of cinnamon.
Quick to Make: You’ll have delicious homemade jam in under an hour.
Versatile: Great for breakfast, baking, or gifting.
Customizable: Add a touch of cinnamon or vanilla to suit your taste.
No Pectin Needed: Naturally thickens with the fruit and sugar.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 pounds fresh plums, pitted and chopped
1 1/2 cups granulated sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon (optional)
Directions
Prepare the Plums:
Wash, pit, and chop the plums into small pieces.
Combine Ingredients:
In a large saucepan, combine the plums, sugar, and lemon juice. Stir well and let sit for 15 minutes to allow the plums to release their juices.
Cook the Jam:
Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until the jam thickens. For smoother jam, I like to mash the plums with a potato masher or blend them with an immersion blender.
Check Consistency:
To test if the jam is ready, I spoon a small amount onto a chilled plate. If it wrinkles when pushed with my finger, it’s ready. If not, I simmer it for a few more minutes and test again.
Cool and Store:
Remove the jam from heat and let it cool slightly. Transfer to sterilized jars and seal. Allow it to cool completely before refrigerating.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Yield: About 3 cups of jam (approximately 48 tablespoons)
Calories: 40 kcal per tablespoon
Variations
Spiced Jam: Add 1/4 teaspoon of ground cloves or nutmeg for extra warmth.
Vanilla-Infused: Stir in 1/2 teaspoon of vanilla extract just before removing from heat.
Mixed Fruit: Combine plums with other fruits like peaches or berries for unique flavor combinations.
Low-Sugar Option: Use a sugar substitute designed for canning and adjust to taste.
Storage/Reheating
Store the jam in sterilized jars in the refrigerator for up to 3 weeks.
For long-term storage, I process the filled jars in a water bath canner according to proper canning guidelines.
If reheating is needed, gently warm the jam in a saucepan or microwave before serving.
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FAQs
How can I ensure my jam thickens properly?
The natural pectin in the plums thickens the jam as it cooks. Simmer the jam until it passes the wrinkle test on a chilled plate.
Can I use frozen plums for this recipe?
Yes, thaw the plums completely and drain excess liquid before using.
How do I sterilize jars for storing jam?
I boil the jars and lids in water for 10 minutes and let them dry on a clean towel before filling.
Can I reduce the sugar in this recipe?
You can use less sugar, but the jam may not set as well. Consider a low-sugar pectin for better results.
What’s the best way to process jars for long-term storage?
Place filled jars in a boiling water bath, ensuring the water covers the jars by at least 1 inch. Boil for 10 minutes, then let them cool completely before storing.
Conclusion
Making homemade plum jam is a rewarding and delicious way to preserve the best of the season’s fruit. It’s simple, flavorful, and versatile, making it an essential addition to any pantry. Whether I’m spreading it on toast or gifting a jar to a friend, this easy plum jam is always a hit. Try it and see for yourself.
📖 Recipe:
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Easy Plum Jam
- Total Time: 45 minutes
- Yield: About 3 cups of jam (48 tablespoons)
- Diet: Vegetarian
Description
Capture the sweet and tangy essence of summer with this Easy Plum Jam Recipe! Made with fresh plums, sugar, and a hint of lemon, this no-pectin recipe is perfect for spreading on toast, enhancing desserts, or gifting. Ready in under an hour, this homemade jam is simple, customizable, and packed with flavor.
Ingredients
2 pounds fresh plums, pitted and chopped
1 1/2 cups granulated sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Plums
- Wash, pit, and chop plums into small pieces.
- Combine Ingredients
- In a large saucepan, mix plums, sugar, and lemon juice. Let sit for 15 minutes.
- Cook the Jam
- Bring the mixture to a boil over medium heat, stirring frequently. Reduce heat and simmer for 25-30 minutes, stirring occasionally. Mash or blend for a smoother texture if desired.
- Test Consistency
- Perform the wrinkle test by spooning jam onto a chilled plate. If it wrinkles, it’s ready. Otherwise, cook a few more minutes and test again.
- Cool and Store
- Remove from heat, cool slightly, and transfer to sterilized jars. Seal and let cool completely before refrigerating.
Notes
For a spiced version, add 1/4 teaspoon of ground cloves or nutmeg.
Try a vanilla-infused variation by adding 1/2 teaspoon of vanilla extract.
Combine with peaches or berries for a mixed fruit jam.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 3 cups of jam (48 tablespoons)
- Calories: 40 kcal (per tablespoon)
