Description
Discover a delightful breakfast option with these savory Easy Sausage Breakfast Muffins! Packed with flavorful breakfast sausage, gooey cheddar cheese, and fluffy eggs, these muffins are a perfect way to start your day. Whether you’re rushing out the door or planning a leisurely brunch, these muffins are a crowd-pleaser. Plus, they’re incredibly easy to make! Try them out today for a satisfying morning treat that’s sure to become a favorite.
Ingredients
1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup shredded cheddar cheese
4 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Cook and crumble the breakfast sausage in a skillet over medium heat until fully cooked. Drain off excess grease.
- In a large mixing bowl, whisk the eggs. Stir in the cheese, Bisquick, and cooked sausage until well combined.
- Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full.
- Bake for 20 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before serving.
Notes
These muffins can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer-term storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Keywords: : Breakfast Muffins, Sausage Muffins, Easy Recipe, Quick Breakfast, Brunch Ideas