Easy Sausage Breakfast Muffins


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Looking for a scrumptious breakfast option that’s both quick to make and bursting with flavor? Look no further than these Easy Sausage Breakfast Muffins! Packed with savory sausage, gooey cheddar cheese, and fluffy eggs, these muffins are a delightful way to start your day. Plus, they’re perfect for those busy mornings when you need something delicious on the go.


1 pound breakfast sausage

1 cup Bisquick baking mix

1 cup shredded cheddar cheese

4 eggs


Preheat your oven to 350°F (175°C) and generously grease a 12-cup muffin tin to prevent sticking.

In a skillet over medium heat, cook the breakfast sausage until it’s fully cooked and nicely crumbled. Once cooked, drain off any excess grease and set the sausage aside.

In a large mixing bowl, whisk the eggs until they’re well beaten. Then, stir in the shredded cheddar cheese, Bisquick baking mix, and the cooked sausage. Mix until all the ingredients are evenly combined, creating a thick batter.

Carefully spoon the mixture into the prepared muffin cups, filling each cup about two-thirds full. This will ensure that the muffins rise nicely while baking.

Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serve these delectable Easy Sausage Breakfast Muffins warm and enjoy them as a delightful morning treat or a satisfying snack any time of day!

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Serving and Storage Tips for Easy Sausage Breakfast Muffins

Serving Tips:

  • Warm Delight: Serve the muffins warm for a cozy and comforting breakfast experience. If they’ve cooled down, a quick 10-15 seconds in the microwave can bring back that fresh-from-the-oven warmth.
  • Add-ons: Enhance the flavor with a side of creamy gravy, a dollop of sour cream, or a sprinkle of fresh herbs like chives or parsley for a more sophisticated touch.
  • Breakfast Platter: Pair these muffins with a light salad, fresh fruit, or yogurt to round out a hearty breakfast or brunch.
  • Coffee or Tea: Complement the savory taste of these muffins with a hot cup of coffee or tea, making for a perfect morning routine or afternoon snack.

Storage Tips:

  • Cooling Down: Ensure the muffins are completely cooled to room temperature before storing to prevent moisture buildup and sogginess.
  • Refrigeration: Place the muffins in an airtight container or wrap them individually in plastic wrap or aluminum foil. They can be refrigerated for up to 5 days, making them a great make-ahead breakfast option.
  • Freezing: For longer storage, freeze the muffins on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Label the bag with the date, so you know how long they’ve been stored.
  • Reheating: Thaw overnight in the refrigerator if frozen. Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 10-15 minutes until warmed through. If reheating from the refrigerator, reduce the warming time accordingly.

By following these serving and storage tips, you’ll ensure that your Easy Sausage Breakfast Muffins remain delicious and satisfying, whether enjoyed fresh out of the oven or as a convenient snack or breakfast option throughout the week.


Can I use turkey sausage instead of pork sausage in this recipe?

Absolutely! Feel free to swap out the pork sausage for turkey sausage if you prefer a leaner option or have dietary restrictions. Just make sure to cook the turkey sausage thoroughly before incorporating it into the muffin batter for optimal flavor and texture.

Can I use a different type of cheese besides cheddar?

Yes, you can customize the cheese to your liking or based on what you have on hand. While cheddar cheese adds a rich and savory flavor, you can experiment with other varieties such as mozzarella, pepper jack, or Swiss cheese. Be adventurous and choose a cheese that complements the flavors of the sausage and eggs.

Can I make these muffins ahead of time and reheat them?

Absolutely! These muffins are perfect for meal prep. You can bake a batch ahead of time and store them in the refrigerator for a quick and convenient breakfast option throughout the week. Simply reheat them in the microwave or oven until warmed through before serving. They’re just as delicious reheated as they are fresh out of the oven.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using a gluten-free baking mix in place of the Bisquick. There are many gluten-free baking mixes available on the market that work well as a substitute. Just be sure to check the labels to ensure that all the ingredients, including the sausage, are gluten-free if you have gluten sensitivities or dietary restrictions.


With their savory goodness and effortless preparation, these Easy Sausage Breakfast Muffins are a must-try for anyone seeking a delicious start to their day. Whether you’re fueling up for a busy morning or simply indulging in a moment of culinary bliss, these muffins are sure to satisfy. So grab your ingredients, preheat the oven, and get ready to enjoy the ultimate breakfast treat that’s as easy as it is delicious!

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Easy Sausage Breakfast Muffins

  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 12 muffins


Discover a delightful breakfast option with these savory Easy Sausage Breakfast Muffins! Packed with flavorful breakfast sausage, gooey cheddar cheese, and fluffy eggs, these muffins are a perfect way to start your day. Whether you’re rushing out the door or planning a leisurely brunch, these muffins are a crowd-pleaser. Plus, they’re incredibly easy to make! Try them out today for a satisfying morning treat that’s sure to become a favorite.


1 pound breakfast sausage

1 cup Bisquick baking mix

1 cup shredded cheddar cheese

4 eggs


  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. Cook and crumble the breakfast sausage in a skillet over medium heat until fully cooked. Drain off excess grease.
  3. In a large mixing bowl, whisk the eggs. Stir in the cheese, Bisquick, and cooked sausage until well combined.
  4. Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full.
  5. Bake for 20 minutes until golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the muffins to cool for a few minutes before serving.


These muffins can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer-term storage.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Keywords: : Breakfast Muffins, Sausage Muffins, Easy Recipe, Quick Breakfast, Brunch Ideas

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