Indulge in the irresistible flavors of the South with this Easy Southern Pecan Pie. Featuring a buttery crust and a rich, gooey pecan filling, this timeless dessert is perfect for holidays, potlucks, or any time you want a sweet treat that everyone will love. Simple to prepare and bursting with flavor, it’s a recipe that promises to become a staple in your kitchen.
Ingredients:
1 unbaked 9-inch pie crust
1 cup light corn syrup
3 large eggs
1 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
Directions:
Preheat and Prep: Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Flute the edges for a decorative touch.
Mix the Filling: In a mixing bowl, whisk together corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until smooth.
Add Pecans: Stir in pecan halves, ensuring they’re evenly coated with the filling mixture.
Assemble the Pie: Pour the filling into the prepared pie crust, spreading the pecans into an even layer.
Bake: Bake for 50–55 minutes, or until the filling is set and only slightly jiggles in the center when gently shaken. Cover the crust edges with foil if they brown too quickly.
Cool and Serve: Allow the pie to cool completely at room temperature to set the filling. Serve slices as is or topped with whipped cream or vanilla ice cream.
Serving Tips:
Room Temperature: Pecan pie is best served at room temperature, allowing the rich, gooey filling to set properly. Let it cool completely after baking before slicing.
Top with Toppings: For an extra indulgent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce or a dusting of powdered sugar can also add an elegant touch.
Pair with Beverages: This pie pairs wonderfully with a hot cup of coffee, a glass of iced tea, or even a dessert wine like port.
Storage Tips:
At Room Temperature: Pecan pie can be stored at room temperature for up to 2 days. Cover the pie loosely with plastic wrap or a pie dome to prevent it from drying out.
Refrigeration: If you’d like to keep it for longer, store the pie in the refrigerator for up to 4 days. The cool temperature will help maintain the filling’s consistency.
Freezing: For longer storage, pecan pie can be frozen for up to 2 months. To freeze, let the pie cool completely, wrap it tightly in plastic wrap and then foil to prevent freezer burn. To reheat, let it thaw in the refrigerator overnight and warm it in the oven at 350°F (175°C) for about 10-15 minutes.
Reheating Tips:
To bring back the pie’s fresh-baked flavor, reheat slices in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for 10 minutes until warm.
Related Recipes:
FAQs:
Can I use a store-bought pie crust?
Yes! Using a store-bought pie crust is a quick and easy option for this recipe. However, if you prefer a homemade touch, you can make your own crust from scratch.
Can I make this pecan pie ahead of time?
Absolutely! Pecan pie can be made a day or two in advance. Simply store it in the refrigerator, and let it come to room temperature before serving for the best texture and flavor.
Can I substitute the corn syrup in pecan pie?
While light corn syrup is traditional for pecan pie, you can substitute it with golden syrup, maple syrup, or a mixture of honey and water for a different flavor. Keep in mind that it may alter the texture and sweetness slightly.
How do I prevent the crust from getting too brown?
To prevent the pie crust from browning too much, cover the edges of the pie with aluminum foil or a pie shield during the first half of baking. This will protect the crust while allowing the filling to set perfectly.
Conclusion:
This Easy Southern Pecan Pie is the ultimate dessert for any occasion. Its simple preparation, authentic Southern flavor, and timeless appeal make it a must-try recipe. Whether you’re hosting a holiday dinner or craving a taste of comfort, this pecan pie is sure to impress.
Enjoy the sweet crunch of pecans with every bite and savor the compliments from your guests!
📖 Recipe:
Print
Easy Southern Pecan Pie
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
This Easy Southern Pecan Pie features a buttery, flaky crust filled with a rich, gooey, and sweet pecan filling. Perfect for holidays, family gatherings, or any occasion, this Southern classic is simple to make and always a crowd-pleaser. With just a few ingredients, you can enjoy the deep flavors of toasted pecans and caramelized sweetness in every bite!
Ingredients
1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup light corn syrup
1 cup granulated sugar
3 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
Instructions
- Preheat the oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish, fluting the edges if desired.
- In a large mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Stir in the pecan halves, ensuring they are evenly coated in the mixture.
- Pour the filling into the prepared pie crust, spreading the pecans into an even layer.
- Bake for 50–55 minutes, or until the filling is set and jiggles slightly in the center when gently shaken. Cover the edges with foil if they brown too quickly.
- Remove the pie from the oven and let it cool completely at room temperature before slicing.
- Serve as is or with whipped cream or vanilla ice cream.
Notes
Storage: Pecan pie can be stored at room temperature for up to 2 days or refrigerated for up to 4 days.
Freezing: For long-term storage, freeze the pie for up to 2 months. Wrap tightly in plastic wrap and foil before freezing.
Topping Ideas: Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 8 slices
- Calories: 450 kcal per slice
