Description
Indulge in the ultimate comfort food with this Easy Taco Soup recipe. Packed with savory ground beef, vibrant veggies, and zesty seasoning, this dish is a guaranteed crowd-pleaser. With minimal prep and cook time, it’s perfect for busy weeknights or lazy weekends.
Ingredients
1 pound ground beef
1 ounce taco seasoning
15 ounces canned corn (do not drain)
15 ounces canned kidney beans (do not drain)
29 ounces stewed tomatoes
15 ounces tomato sauce
1 cup water
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add taco seasoning, canned corn (undrained), canned kidney beans (undrained), stewed tomatoes, tomato sauce, and water to the pot.
- Stir well and bring to a gentle simmer.
- Simmer for approximately 20 minutes or until thoroughly heated.
- Serve hot, garnished with your favorite toppings.
Notes
Customize the soup by adding extra veggies like bell peppers or onions.
Serve with toppings such as shredded cheese, sour cream, diced avocado, or fresh cilantro.
Can be made ahead of time and refrigerated or frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 6 servings
