Easy TiramisuEasy Tiramisu

Name: Easy TiramisuEasy Tiramisu
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1 cup heavy cream; 8 oz mascarpone cheese; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 1/2 cups strong brewed coffee, cooled; 2 tablespoons coffee liqueur (optional); 24-30 ladyfingers; Unsweetened cocoa powder, for dusting; Dark chocolate shavings (optional)

Isabella

🌟Life, Love, and Gastronomy 🍷

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If you’re a fan of classic Italian desserts, you’ll love this Easy Tiramisu. This no-bake treat is perfect for any occasion, featuring layers of coffee-soaked ladyfingers, a rich mascarpone cream, and a delicate dusting of cocoa powder. With just a few simple ingredients and minimal effort, you can enjoy the luxurious flavors of tiramisu without any fuss.

Ingredients:

1 cup heavy cream

8 oz mascarpone cheese

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 1/2 cups strong brewed coffee, cooled

2 tablespoons coffee liqueur (optional)

24-30 ladyfingers

Unsweetened cocoa powder, for dusting

Dark chocolate shavings (optional)

Directions:

Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form. Set aside.

Prepare the Mascarpone Mixture: In another bowl, beat the mascarpone cheese, granulated sugar, and vanilla extract until smooth and creamy.

Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture until fully combined.

Prepare Coffee Dip: In a shallow dish, combine the cooled coffee with the coffee liqueur, if using.

Assemble the Tiramisu: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange them in a single layer at the bottom of a 9×9-inch dish.

Layer the Cream: Spread half of the mascarpone mixture over the ladyfingers.

Add More Ladyfingers: Add another layer of coffee-soaked ladyfingers on top of the mascarpone layer.

Top with Cream: Spread the remaining mascarpone mixture over the second layer of ladyfingers.

Chill: Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.

Serve: Before serving, dust the top generously with cocoa powder and garnish with dark chocolate shavings, if desired.

Serving Tips:

Chill Well: Ensure the tiramisu has chilled for at least 4 hours, or preferably overnight. This allows the flavors to meld and the dessert to set properly.

Garnish Just Before Serving: Dust the top with unsweetened cocoa powder and add dark chocolate shavings just before serving to maintain their texture and appearance.

Portion Control: Use a sharp knife or a serrated cake knife to cut clean slices. For a neater presentation, consider using a spatula to lift out each portion.

Presentation: Serve the tiramisu in the dish it was assembled in, or transfer slices to individual dessert plates. For a touch of elegance, garnish with a few fresh berries or a sprig of mint.

Storage Tips:

Refrigeration: Keep the tiramisu covered and refrigerated. It can be stored for up to 4-5 days. The flavors often improve as it sits, so it’s a great make-ahead dessert.

Freezing: If you need to store it longer, tiramisu can be frozen. Wrap the dish tightly with plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before serving.

Avoid Freezing Garnishes: If you plan to freeze the tiramisu, wait to add cocoa powder and chocolate shavings until after it has thawed. These toppings can become soggy or lose their texture during freezing.

Avoid Overmixing: When storing leftovers, avoid stirring the tiramisu, as this can affect its texture. Simply scoop out the desired portion.

Related Recipes:

Tiramisu Cookies

FAQs:

Can I make Easy Tiramisu ahead of time?

Yes, Easy Tiramisu is an excellent make-ahead dessert. For the best results, prepare it at least 4 hours in advance, or ideally, the day before serving. This allows the flavors to develop and the dessert to set properly.

Can I use decaffeinated coffee instead of regular coffee?

Absolutely! If you prefer a lower-caffeine option or are serving the tiramisu to guests who avoid caffeine, you can substitute decaffeinated coffee for regular coffee. The flavor will still be delicious.

What can I use instead of coffee liqueur?

If you prefer not to use coffee liqueur or want a non-alcoholic option, you can simply omit it from the recipe. The tiramisu will still be tasty, although the liqueur adds a depth of flavor. Alternatively, you could use a splash of vanilla extract or another flavoring to enhance the coffee.

Can I freeze Easy Tiramisu?

Yes, you can freeze Easy Tiramisu. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn, and freeze for up to 2-3 months. When ready to serve, thaw it in the refrigerator overnight. Note that it’s best to add the cocoa powder and chocolate shavings just before serving to maintain their texture.

Conclusion:

This Easy Tiramisu recipe simplifies the classic Italian dessert without sacrificing flavor. The creamy mascarpone mixture pairs perfectly with the coffee-soaked ladyfingers, creating a luscious and indulgent treat that’s sure to impress. Whether you’re hosting a dinner party or simply treating yourself, this dessert is a guaranteed crowd-pleaser.

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