Description
Are you looking for a quick and delicious dinner option that the whole family will love? Look no further than this Easy Tuna Noodle Casserole! This classic dish combines tender egg noodles, creamy sauce, and crispy breadcrumbs for a comforting meal that’s perfect for busy weeknights. Plus, it’s simple to prepare, making it a go-to recipe for any home cook.
Ingredients
12 oz egg noodles
2 cans (5 oz each) tuna in water, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup frozen peas
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 tsp garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs
2 tbsp butter, melted
Optional: Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the egg noodles according to package directions until al dente, then drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, cheddar cheese, sour cream, garlic powder, salt, and pepper. Stir until well combined.
- Add the cooked egg noodles to the mixture and gently toss to coat evenly.
- Pour the noodle mixture into the prepared baking dish.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole.
- Bake for 20-25 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.
- Let the casserole rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
Feel free to customize the casserole by adding other vegetables like bell peppers or corn.
You can make this casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400 kcal per serving
Keywords: Easy Tuna Noodle Casserole, Tuna Casserole Recipe, Comfort Food, Quick Dinner Recipe, Family-Friendly Meals