If you’re craving something sweet but don’t want to turn on the oven, this Edible Brownie Cookie Dough is your perfect solution. Rich, fudgy, and completely safe to eat raw, this delicious dough is an indulgence you can enjoy without any baking involved. Here’s how you can whip up this chocolatey treat in no time!
Ingredients:
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/4 cup milk
1 cup all-purpose flour, heat-treated
1/2 tsp salt
1/2 cup mini chocolate chips
Directions:
Heat-Treat the Flour:
Preheat Oven: Set your oven to 350°F (175°C).
Prepare Flour: Spread the all-purpose flour evenly on a baking sheet.
Bake: Heat the flour in the oven for 5 minutes to kill any potential bacteria. Allow it to cool completely before using it in the recipe.
Prepare the Cookie Dough:
Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Mix in Cocoa and Liquids: Add the cocoa powder, milk, and vanilla extract to the bowl. Mix until everything is well combined.
Incorporate Flour and Salt: Gradually mix in the heat-treated flour and salt. Continue until a soft dough forms.
Add Chocolate Chips: Fold in the mini chocolate chips until they are evenly distributed throughout the dough.
Serve and Enjoy:
Scoop and Serve: Spoon the edible brownie cookie dough into serving dishes or store it in an airtight container.
Storage: Keep the dough in the refrigerator until you’re ready to enjoy it.
Serving Tips:
Chill Before Serving: For a firmer texture, chill the edible brownie cookie dough in the refrigerator for about 30 minutes before serving. This can make it easier to scoop and eat.
Portion Control: Use an ice cream scoop or spoon to portion out the dough into individual servings. This makes it easier to manage portions and is great for sharing.
Pairings: Serve the dough on its own or with a variety of dippable treats like fresh fruit slices, graham crackers, or pretzel sticks for added texture and flavor.
Add Toppings: For an extra indulgent treat, top the cookie dough with additional mini chocolate chips, a drizzle of caramel or chocolate sauce, or a sprinkle of sea salt.
Storage Tips:
Airtight Container: Store any leftover cookie dough in an airtight container to keep it fresh and prevent it from drying out or absorbing other odors from the refrigerator.
Refrigeration: Keep the container in the refrigerator where the dough will stay fresh for up to 1 week. It’s best enjoyed chilled, but you can eat it straight from the fridge.
Freezing: If you want to store the dough for a longer period, you can freeze it. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. Thaw in the refrigerator before eating. Frozen dough can be kept for up to 3 months.
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FAQs:
Is it safe to eat raw cookie dough?
Yes, this Edible Brownie Cookie Dough is specifically designed to be safe to eat raw. The recipe uses heat-treated flour, which eliminates any potential bacteria, making it safe for consumption without baking.
Can I use regular all-purpose flour instead of heat-treated flour?
No, it’s important to use heat-treated flour for this recipe to ensure it is safe to eat raw. Heat-treating the flour kills any potential bacteria that can be present in raw flour. Follow the recipe instructions for heat-treating the flour before using it.
How long can I store Edible Brownie Cookie Dough?
You can store the Edible Brownie Cookie Dough in the refrigerator for up to 1 week. For longer storage, freeze the dough in individual portions. Frozen dough can be kept for up to 3 months. Make sure to store it in an airtight container to maintain freshness.
Can I customize this recipe with different add-ins?
Absolutely! Feel free to customize the Edible Brownie Cookie Dough with your favorite mix-ins such as nuts, dried fruit, or different types of chocolate chips. Just fold them in after mixing the base dough to create your own unique version of this treat.
Conclusion:
This Edible Brownie Cookie Dough is perfect for satisfying your chocolate cravings with zero baking involved. Whether you’re looking for a quick snack or a sweet treat to enjoy with friends, this recipe is a delicious, easy option. Enjoy every bite of this safe-to-eat, rich, and fudgy dessert!
📖 Recipe:
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Edible Brownie Cookie Dough
- Total Time: 15 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Satisfy your chocolate cravings with this rich and fudgy Edible Brownie Cookie Dough. Perfectly safe to eat raw thanks to heat-treated flour, this no-bake treat delivers all the indulgence of brownies without the need for baking. Ready in just 15 minutes, it’s a convenient and delicious way to enjoy cookie dough anytime!
Ingredients
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup unsweetened cocoa powder
1/4 cup milk
1 tsp vanilla extract
1 cup all-purpose flour, heat-treated
1/2 tsp salt
1/2 cup mini chocolate chips
Instructions
- Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes. Allow it to cool completely.
- Prepare the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Mix in cocoa powder, milk, and vanilla extract until combined.
- Mix Dough Ingredients: Gradually add the heat-treated flour and salt. Mix until a soft dough forms. Fold in mini chocolate chips.
- Serve: Scoop the dough into serving dishes or store in an airtight container. Refrigerate until ready to enjoy.
Notes
Chill for Best Texture: Refrigerate the dough for 30 minutes to achieve a firmer texture if desired.
Customizable: Add mix-ins like nuts or different types of chocolate chips to suit your taste.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: Approx. 150 kcal per serving
