Craving a quick and delightful indulgence? This Edible Cookie Dough for One recipe is your go-to solution for a satisfying cookie dough fix without the hassle of baking. Perfectly safe to eat raw, this cookie dough can be whipped up in just a few minutes, making it an ideal treat for one!
Ingredients:
2 tablespoons unsalted butter, softened
2 tablespoons brown sugar
1 tablespoon granulated sugar
1/8 teaspoon vanilla extract
1 tablespoon milk
1/4 cup all-purpose flour
A pinch of salt
2 tablespoons mini chocolate chips
Directions:
Cream the Base: In a small bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until the mixture is light and fluffy.
Incorporate Flavors: Mix in the vanilla extract and milk until everything is well combined.
Form the Dough: Add the all-purpose flour and a pinch of salt to the bowl. Stir until the dough comes together.
Add Chocolate Chips: Gently fold in the mini chocolate chips.
Serve or Store: Enjoy immediately for a soft texture, or refrigerate for a firmer consistency.
Serving Tips:
Straight from the Bowl: For the ultimate indulgence, enjoy the cookie dough straight from the bowl. It’s perfect for satisfying your sweet tooth quickly.
Toppings and Mix-ins: Get creative by adding extra toppings like a drizzle of caramel or a sprinkle of sea salt. You can also mix in other goodies such as crushed pretzels or dried fruit for added texture and flavor.
Pairings: Serve the cookie dough alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Storage Tips:
Refrigeration: Store any leftover cookie dough in an airtight container in the refrigerator. It will stay fresh for up to one week. The dough may firm up slightly in the fridge, making it even more enjoyable if you prefer a thicker consistency.
Freezing: For longer storage, you can freeze the cookie dough. Scoop portions onto a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. The dough can be frozen for up to three months. Thaw in the refrigerator before eating.
Serving After Storage: If the dough becomes too hard after refrigeration or freezing, let it sit at room temperature for a few minutes to soften before enjoying.
Related Recipes:
- Chocolate Chip Cookie Dough Brownie Bombs
- Edible Brownie Cookie Dough
- No Bake Cookie Dough Cheesecake
FAQs:
Is it safe to eat cookie dough raw?
Yes, this recipe for Edible Cookie Dough for One is safe to eat raw because it uses heat-treated flour, which eliminates the risk of harmful bacteria. Always ensure that your flour is treated before consuming raw dough.
Can I use a different type of flour?
For best results, use all-purpose flour as specified in the recipe. If you want to use a gluten-free alternative, ensure it is a blend designed for baking, as it may affect the texture and flavor of the dough.
How can I customize the recipe?
Feel free to add your favorite mix-ins, such as nuts, dried fruit, or different types of chocolate chips. You can also adjust the amount of sugar to suit your taste or add a pinch of sea salt for extra flavor.
Can I double or batch this recipe?
While this recipe is designed for a single serving, you can easily double or triple it to make more. Just adjust the ingredient quantities accordingly and follow the same preparation steps. Store any leftover dough in the refrigerator or freezer as needed.
Conclusion:
Whether you’re looking for a quick dessert or a late-night snack, this Edible Cookie Dough for One is sure to hit the spot. Enjoy the raw cookie dough experience anytime with this simple and delicious recipe!
📖 Recipe:
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Edible Cookie Dough for One
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
Craving a quick, sweet treat without the hassle of baking? This Edible Cookie Dough for One is the perfect solution. Safe to eat raw and ready in just 5 minutes, this easy recipe satisfies your cookie dough cravings with a rich, creamy texture and delicious mini chocolate chips. Enjoy it immediately or refrigerate for a firmer bite.
Ingredients
2 tablespoons unsalted butter, softened
2 tablespoons brown sugar
1 tablespoon granulated sugar
1/8 teaspoon vanilla extract
1 tablespoon milk
1/4 cup all-purpose flour (heat-treated for safety)
A pinch of salt
2 tablespoons mini chocolate chips
Instructions
- In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract and milk until well combined.
- Add the all-purpose flour and a pinch of salt, mixing until the dough comes together.
- Fold in the mini chocolate chips.
- Enjoy immediately, or refrigerate for a firmer texture.
Notes
Ensure flour is heat-treated to eliminate the risk of harmful bacteria.
Customize your cookie dough by adding nuts, sprinkles, or other mix-ins.
Store leftovers in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
