If you’re looking for a sweet yet healthy snack, this Edible Cottage Cheese Cookie Dough is the perfect choice. With a creamy texture, rich flavor, and high protein content, it’s the ideal guilt-free indulgence to satisfy your cookie cravings without the extra sugar or empty calories. This dough is easy to make, requires minimal ingredients, and can be enjoyed immediately or stored for later. It’s a treat that feels indulgent but is packed with wholesome goodness!
Why You’ll Love This Recipe
I absolutely love this recipe because it combines the creamy richness of cottage cheese with the sweetness of honey or maple syrup, giving it a delicious flavor without being overly sweet. The almond flour adds a nutty undertone, while the mini chocolate chips give the dough just the right amount of indulgence. Plus, it’s a high-protein snack, making it perfect when I want something satisfying and nutritious. It’s quick, easy, and completely customizable if I feel like experimenting with different add-ins.
Ingredients
1 cup cottage cheese
1 teaspoon vanilla extract
2 tablespoons honey or pure maple syrup
1 cup almond flour
1 scoop protein powder (optional)
¼ cup mini chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a food processor or blender, I combine the cottage cheese, honey, and vanilla extract. I blend everything until the mixture becomes completely smooth, making sure all the curds are fully incorporated.
Then I transfer the blended mixture to a mixing bowl and stir in the almond flour and protein powder (if I’m using it) until the dough-like consistency forms.
I gently fold in the mini chocolate chips to make sure they are evenly distributed throughout the dough.
I enjoy it immediately with a spoon or roll it into small bite-sized balls for easy snacking.
If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days.
Servings and Timing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories per serving: 180 kcal
Variations
There are endless ways to tweak this recipe! I sometimes swap the mini chocolate chips for dried fruit like raisins or cranberries for a slightly tangy sweetness. If I’m in the mood for a nutty flavor, I add chopped almonds or walnuts. For a different texture, I’ve even added a tablespoon of chia seeds or flaxseeds for some extra crunch. Experimenting with different protein powders is another fun way to change things up and tailor it to my taste.
Storage/Reheating
I store any leftovers in an airtight container in the fridge, where they last for up to 3 days. If I ever want to enjoy them cold, I simply grab a spoon and dive in! Since it’s a no-bake dough, it’s not necessary to reheat it, but if I want it slightly warmed, I pop it in the microwave for about 10-15 seconds.
Related Recipes:
FAQs
Can I make this recipe without protein powder?
Yes, I can easily skip the protein powder. The recipe still works perfectly well without it and remains delicious and creamy.
Is this recipe gluten-free?
Yes, since almond flour is used in the recipe, it is naturally gluten-free.
Can I use regular flour instead of almond flour?
I would not recommend it. Almond flour gives this recipe its unique texture and taste, plus it keeps it low-carb. Using regular flour would alter the texture and nutrition.
How do I make this recipe vegan?
To make it vegan, I can swap the cottage cheese for a plant-based alternative, such as cashew or soy-based cheese, and use maple syrup instead of honey.
Can I freeze this cookie dough?
Yes, I can freeze the dough for up to 1-2 months. Just roll it into small balls and store them in an airtight container in the freezer. Thaw them for a few minutes before enjoying.
Conclusion
This Edible Cottage Cheese Cookie Dough is the ultimate guilt-free snack that satisfies my sweet tooth while keeping me full and energized. With its rich, creamy texture and high-protein content, it’s a perfect treat for any time of day. Plus, it takes only 5 minutes to prepare! I love how easy it is to make and customize, making it a versatile and delicious go-to for my snack cravings.
📖 Recipe:
Print
Edible Cottage Cheese Cookie Dough
- Total Time: 5 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Edible Cottage Cheese Cookie Dough is a high-protein, creamy, and sweet treat that satisfies your cookie cravings without the guilt. It’s the perfect snack, offering a healthier alternative to traditional cookie dough with minimal ingredients and easy preparation. Customize with your favorite add-ins for a unique twist!
Ingredients
1 cup cottage cheese
1 teaspoon vanilla extract
2 tablespoons honey or pure maple syrup
1 cup almond flour
1 scoop protein powder (optional)
¼ cup mini chocolate chips
Instructions
- In a food processor or blender, combine the cottage cheese, honey, and vanilla extract. Blend until the mixture is smooth and the curds are fully incorporated.
- Transfer the blended mixture to a mixing bowl and stir in the almond flour and protein powder (if using) until a dough-like consistency forms.
- Gently fold in the mini chocolate chips.
- Enjoy immediately with a spoon or roll into bite-sized balls for easy snacking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Customize by swapping chocolate chips for dried fruit, nuts, chia seeds, or flaxseeds.
Feel free to experiment with different protein powders.
To make this recipe vegan, swap cottage cheese for plant-based alternatives (e.g., cashew or soy-based cheese) and use maple syrup instead of honey.
- Prep Time: 5 minutes
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
