Name: Eggnog Quick Bread with Crumb Topping
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 large eggs; 1 cup eggnog; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 2 tablespoons unsalted butter, cold and cubed; 1/2 teaspoon ground cinnamon

This Eggnog Quick Bread with Crumb Topping is the perfect holiday treat. Infused with rich eggnog flavor and topped with a buttery, crunchy crumb topping, it’s a delightful combination of moist, spiced bread and sweet, crunchy texture. It’s easy to make, and the warm, festive flavors will have your kitchen smelling like the holidays in no time.

Why You’ll Love This Recipe

I absolutely love making this Eggnog Quick Bread around the holidays. It has everything you want in a seasonal treat: the warm spices of cinnamon and nutmeg, the creamy richness of eggnog, and that satisfying crunch from the buttery crumb topping. Whether I’m serving it at a holiday gathering, gifting it to friends, or simply enjoying it with a hot cup of tea, this bread never fails to impress. It’s incredibly moist, easy to prepare, and the crumb topping takes it to the next level of deliciousness.

Ingredients

For the Bread:

1 3/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

2 large eggs

1 cup eggnog

1 teaspoon vanilla extract

For the Crumb Topping:

1/4 cup all-purpose flour

1/4 cup granulated sugar

2 tablespoons unsalted butter, cold and cubed

1/2 teaspoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Make the Bread Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt. Set aside. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the eggnog and vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Prepare the Crumb Topping: In a small bowl, combine the flour, sugar, and cinnamon. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it forms a crumbly texture.

Assemble the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the crumb topping over the top of the batter.

Bake: Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 15 minutes

Servings: 12 slices

Calories: 250 kcal per slice

Variations

Add-ins: I love adding a handful of chopped walnuts or pecans to the bread for a little extra crunch. You could also add a cup of dried cranberries for a festive touch.

Spices: If you’re a fan of other warm spices, you can experiment by adding a pinch of ground ginger or cloves to the batter for even more flavor depth.

Glaze: For an extra special finish, drizzle a simple glaze made of powdered sugar and eggnog over the cooled bread.

Storage/Reheating

This Eggnog Quick Bread stores wonderfully. I usually keep it in an airtight container at room temperature for up to 3 days. For longer storage, it can be wrapped in plastic wrap and stored in the fridge for up to a week. If I want to enjoy it warm, I just pop it in the microwave for a few seconds, or I reheat slices in the oven at 350°F (175°C) for about 5-10 minutes.

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FAQs

Can I make this bread ahead of time?

Yes, this Eggnog Quick Bread actually gets better after a day or two as the flavors have more time to meld together. It’s a great option for holiday prep!

Can I use a different type of milk instead of eggnog?

If you don’t have eggnog on hand, you can substitute with regular milk or cream, but the flavor will be different. To mimic eggnog, you can add a pinch of nutmeg and cinnamon to the milk.

How can I make this bread gluten-free?

To make this recipe gluten-free, try using a 1:1 gluten-free flour blend. Be sure to check that the flour blend contains xanthan gum or add it separately, as it helps with the bread’s texture.

Can I freeze the bread?

Yes, this bread freezes beautifully. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Just thaw it at room temperature before serving.

Can I double the recipe?

Absolutely! If I’m hosting a large gathering, I often double the recipe and bake two loaves. Just be sure to adjust the baking time accordingly—larger loaves might take a few extra minutes to cook through.

Conclusion

This Eggnog Quick Bread with Crumb Topping is a holiday must-try! With its rich eggnog flavor and the irresistible, buttery crunch of the topping, it’s perfect for any festive occasion. Easy to prepare and utterly delicious, it will quickly become a seasonal favorite. Whether served as a dessert or as a cozy snack with a cup of tea, this quick bread is sure to bring holiday cheer to your kitchen.

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