El Chico Brownie Skillet Recipe: A Delicious Dessert for Chocolate Lovers

Are you looking for a decadent dessert that will satisfy your sweet tooth? Look no further than the El Chico Brownie Skillet Recipe. This classic chocolate dessert is made with cocoa powder, butter, chocolate chips, eggs, sugar, and all-purpose flour. The combination of these ingredients creates a rich and indulgent treat that is perfect for any occasion.

The El Chico Brownie Skillet Recipe has a long history of satisfying dessert lovers everywhere. It is a classic recipe that has been enjoyed for generations. The recipe is simple and easy to follow, making it a great option for anyone who wants to make a delicious dessert without a lot of fuss. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress.

History of El Chico

El Chico is a popular Tex-Mex restaurant chain that was founded in 1940 by Adelaida Cuellar Martinez in Dallas, Texas. The Martinez family, who were originally from Mexico, brought their authentic recipes and culinary traditions to the United States and quickly gained a loyal following.

The restaurant’s name, El Chico, means “the little one” in Spanish, and it was chosen to reflect the small size of the original location. However, the restaurant’s popularity soon led to the opening of additional locations throughout Texas and beyond.

Over the years, El Chico has become known for its signature dishes, including their famous salsa and queso, as well as their Tex-Mex classics like fajitas, enchiladas, and tacos. The restaurant also offers a variety of margaritas and other cocktails, making it a popular spot for happy hour and social gatherings.

Today, El Chico continues to be a beloved Tex-Mex institution, with locations across the United States. The restaurant remains committed to using fresh, high-quality ingredients and honoring the traditions of Mexican and Tex-Mex cuisine.

Key Ingredients for El Chico Brownie Skillet

To make the perfect El Chico Brownie Skillet, you need to have the right ingredients. Here are the key ingredients you need to make this delicious dessert:

Dark Chocolate

Dark chocolate is an essential ingredient in this recipe. It adds a rich and intense flavor to the brownie batter. Use high-quality dark chocolate with a cacao percentage of at least 70% for the best results.

Unsalted Butter

Butter adds moisture and richness to the brownie batter. Use unsalted butter to control the amount of salt in the recipe.

Cocoa Powder

Cocoa powder is what gives the brownies their chocolate flavor. Use high-quality cocoa powder for the best results.

Semi-Sweet Chocolate Chips

Semi-sweet chocolate chips add texture and flavor to the brownies. Use high-quality chocolate chips to get the best results.

Eggs

Eggs are essential for binding the ingredients together and adding structure to the brownies. Use large eggs at room temperature for the best results.

Sugar

Sugar adds sweetness to the brownies. Use granulated sugar for this recipe.

All-Purpose Flour

All-purpose flour is used to give the brownies structure and texture. Use unbleached all-purpose flour for the best results.

Vanilla Extract

Vanilla extract is used to enhance the flavor of the brownies. Use pure vanilla extract for the best results.

Salt

Salt is used to balance the sweetness of the brownies. Use kosher salt for the best results.

With these key ingredients, you can make the perfect El Chico Brownie Skillet.

Preparation Time and Cooking Time

Making the El Chico Brownie Skillet is a breeze, and you’ll be enjoying this delicious dessert in no time. The total preparation time is approximately 10 minutes, while the cooking time ranges around 20-25 minutes.

To begin, gather the following ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter
• 1 and 1/4 cups of granulated sugar
• 1/2 cup of dark chocolate chips
• 1/4 cup of unsweetened cocoa powder
• 2 large eggs
• 1/2 teaspoon of vanilla extract
• 1/2 teaspoon of salt

Preheat your oven to 350°F (175°C) and grease a 10-inch cast-iron skillet. In a heatproof bowl, melt the dark chocolate and butter together. You can do this in the microwave or over a double boiler.

Next, add the sugar, cocoa powder, eggs, vanilla extract, and salt to the melted chocolate and butter mixture. Mix well until everything is combined.

Gradually add the flour to the mixture, stirring until it is fully incorporated. Finally, fold in the chocolate chips.

Pour the batter into the greased skillet and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Once the brownie skillet is done, remove it from the oven and let it cool for a few minutes before serving. You can top it with whipped cream, ice cream, or any other toppings of your choice.

In summary, the El Chico Brownie Skillet is a quick and easy dessert that can be made in under 30 minutes. With just a few simple ingredients and steps, you can enjoy a delicious and decadent treat that is perfect for any occasion.

Step-by-Step Cooking Procedure

To make the perfect El Chico Brownie Skillet, follow these simple steps:

Preparation of Brownie Batter

1. Preheat your oven to 350°F (175°C) and grease an 8-inch cast-iron skillet.
2. In a heatproof bowl, melt 3/4 cup butter and 2 cups chocolate chips on high for 2 minutes in the microwave.
3. In a separate mixing bowl, whisk together 1 cup granulated sugar, 1 cup brown sugar, 4 eggs, and 1 tablespoon vanilla extract until well combined.
4. Add the melted chocolate mixture to the whisked ingredients and mix well.
5. Sift 1 cup all-purpose flour and 3/4 cup cocoa powder into the bowl and mix until well combined.
6. Fold in 1 cup semi-sweet chocolate chips.
7. Pour the batter into the greased skillet and spread it evenly.

Baking the Brownie

1. Bake the brownie in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. Do not overbake the brownie as it will become dry and hard.
3. Once done, remove the skillet from the oven and let it cool for 5-10 minutes.

Preparing the Skillet

1. Serve the brownie skillet warm with a scoop of vanilla ice cream or whipped cream on top.
2. You can also sprinkle some powdered sugar or chocolate syrup over the brownie before serving.
3. If you want to store the brownie for later, cover the skillet with aluminum foil and store it in the refrigerator for up to 3 days.

Enjoy your delicious El Chico Brownie Skillet!

Serving Suggestions

Once your El Chico Brownie Skillet is baked to perfection, it’s time to serve it up! Here are a few serving suggestions to make your dessert even more delicious:

• Top it off with a scoop of vanilla ice cream or whipped cream for a classic dessert combination. The cool creaminess balances the rich chocolate flavor of the brownie perfectly.
• Add some texture and crunch with chopped nuts, such as pecans or walnuts. Simply sprinkle them on top of the brownie before baking or add them to the skillet after it’s done baking.
• For a more decadent dessert, drizzle some chocolate sauce over the top of the brownie. You can use store-bought sauce or make your own by melting chocolate chips with a little bit of butter.
• If you’re feeling adventurous, try adding some different flavors to your brownie skillet. You could mix in some peanut butter or caramel chips, or even add a dash of cinnamon or chili powder for a spicy twist.
• Don’t forget to share your El Chico Brownie Skillet with friends and family! It’s a dessert that’s sure to impress and satisfy any sweet tooth. For a perfect dessert pairing, try our Queen Elizabeth Pancakes.

Nutritional Information

If you’re counting calories, you might want to know the nutritional information of El Chico Brownie Skillet. Here’s a breakdown of the ingredients and their nutritional value per serving:

• Calories: 340
• Total Fat: 21g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 130mg
• Total Carbohydrates: 38g
• Dietary Fiber: 3g
• Sugars: 30g
• Protein: 4g

The recipe uses unsalted butter, granulated sugar, cocoa powder, vanilla extract, salt, egg, all-purpose flour, semi-sweet chocolate chips, and chopped walnuts (optional). As you can see, it’s a high-calorie dessert that’s best enjoyed in moderation.

One serving of El Chico Brownie Skillet contains 21 grams of total fat, which is 32% of the recommended daily intake. The dessert is also high in saturated fat, which contributes to an increased risk of heart disease. However, it does contain some dietary fiber and protein, which can help you feel full and satisfied.

If you’re looking for a healthier alternative, you can try substituting some of the ingredients with healthier options. For example, you can use coconut sugar or honey instead of granulated sugar, almond flour instead of all-purpose flour, and dark chocolate chips instead of semi-sweet chocolate chips. You can also skip the chopped walnuts if you’re allergic or don’t like them.

In conclusion, El Chico Brownie Skillet is a delicious dessert that’s best enjoyed in moderation. It’s high in calories and saturated fat, so it’s not recommended for people with heart disease or those who are trying to lose weight. However, you can make some healthy substitutions to make it a little bit healthier.

Common Mistakes and How to Avoid Them

When making the El Chico Brownie Skillet recipe, it’s important to avoid common mistakes that could ruin the final product. Here are a few common mistakes and tips on how to avoid them:

Overcooking the Brownie

One of the most common mistakes when making this recipe is overcooking the brownie. If you cook the brownie for too long, it will become dry and hard, which is not what you want. To avoid overcooking the brownie, follow these tips:

• Use a timer: Set a timer for the recommended cooking time and check the brownie a few minutes before the timer goes off. If it’s not done yet, continue cooking it until it’s ready.
• Check the brownie often: Keep an eye on the brownie while it’s cooking to make sure it’s not overcooking. You can use a toothpick to check if it’s done. Insert the toothpick into the center of the brownie. If it comes out clean, the brownie is done.

Incorrect Ingredient Measurements

Another common mistake when making the El Chico Brownie Skillet recipe is using incorrect ingredient measurements. This can result in a brownie that is too dry, too wet, or not sweet enough. To avoid this mistake, follow these tips:

• Use measuring cups and spoons: Use measuring cups and spoons to measure out your ingredients accurately. Eyeballing the measurements can result in an incorrect amount of ingredients.
• Follow the recipe: Follow the recipe exactly as it’s written. Don’t try to make substitutions or changes unless you’re an experienced baker and know how it will affect the final product.

By avoiding these common mistakes, you can ensure that your El Chico Brownie Skillet turns out perfectly every time.

Variations of the Recipe

The El Chico Brownie Skillet Recipe is a classic dessert that can be customized to suit your taste preferences. Here are some variations that you can try:

Add-Ins

You can add different ingredients to the recipe to create new flavors. Here are some ideas:

• Nuts: Chopped walnuts, pecans, or almonds can add a crunchy texture to the brownies.
• Chocolate chips: Use different types of chocolate chips, such as milk chocolate, white chocolate, or dark chocolate, to add a twist to the recipe.
• Marshmallows: Add mini marshmallows to the top of the brownies before baking for a gooey, toasted finish.
• Caramel: Drizzle caramel sauce over the top of the brownies for an extra sweet treat.

Toppings

You can also add toppings to the brownies to enhance the flavor. Here are some ideas:

• Ice cream: Serve the brownies with a scoop of vanilla ice cream for a classic dessert.
• Whipped cream: Top the brownies with whipped cream and a cherry for a classic sundae feel.
• Berries: Add fresh berries, such as strawberries or raspberries, to the top of the brownies for a fresh finish.
• Powdered sugar: Dust the top of the brownies with powdered sugar for a simple, elegant touch.

Dietary Restrictions

If you have dietary restrictions, you can still enjoy this recipe. Here are some substitutions:

• Gluten-free: Use a gluten-free flour blend instead of all-purpose flour.
• Dairy-free: Use a dairy-free butter substitute and dairy-free chocolate chips.
• Vegan: Use a vegan butter substitute, flax eggs instead of regular eggs, and vegan chocolate chips.

Experiment with different add-ins, toppings, and substitutions to create your own unique version of the El Chico Brownie Skillet Recipe.

Storage and Reheating Instructions

Once you’ve made your El Chico Brownie Skillet, you may find yourself with leftovers. Here are some tips for storing and reheating your brownie skillet to ensure it stays fresh and delicious.

Storage

To store your El Chico Brownie Skillet, let it cool to room temperature. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for up to 5 days.

If you want to freeze your brownie skillet, wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 3 months.

Reheating

To reheat your brownie skillet, remove it from the refrigerator and let it come to room temperature. Then, preheat your oven to 350°F (175°C). Remove the plastic wrap or aluminum foil and cover the skillet with a piece of aluminum foil.

Place the skillet in the preheated oven and bake for 10-15 minutes, or until heated through. Remove the foil and bake for an additional 5 minutes to crisp up the top.

Alternatively, you can reheat individual portions in the microwave. Place a piece of brownie skillet on a microwave-safe plate and heat on high for 15-20 seconds, or until heated through. Be careful not to overheat, as the chocolate can burn easily.

With these simple storage and reheating instructions, you can enjoy your El Chico Brownie Skillet for days to come.

Frequently Asked Questions

Can I use a different type of chocolate?

Yes, you can use different types of chocolate depending on your preference. You can use milk chocolate, white chocolate, or a combination of chocolates to create your own unique flavor. Just keep in mind that using a different type of chocolate may affect the texture and sweetness of the brownies.

Can I use a different type of sugar?

Yes, you can use different types of sugar such as coconut sugar, honey, or maple syrup. However, keep in mind that using a different type of sugar may affect the texture and sweetness of the brownies.

Can I make this recipe without a cast-iron skillet?

Yes, you can use a regular baking dish instead of a cast-iron skillet. Just make sure to adjust the cooking time accordingly as the thickness of the brownies may vary.

How can I store leftover brownies?

You can store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, store them in the refrigerator for up to a week or in the freezer for up to 3 months.

Can I add nuts or other ingredients to the brownie batter?

Yes, you can add nuts, chocolate chips, or other ingredients to the brownie batter to add more flavor and texture. Just make sure to adjust the cooking time accordingly as the added ingredients may affect the baking time.

Conclusion

In conclusion, the El Chico Brownie Skillet Recipe is a delightfully simple and incredibly delicious dessert that is sure to satisfy any sweet tooth. With its easy-to-follow preparation steps, this recipe can be whipped up in no time. The preparation time is approximately 15 minutes, while the cooking time is around 25-30 minutes.

This dessert is perfect for any occasion, whether it’s a family gathering or a dinner party with friends. The rich and chocolatey flavor of the brownies combined with the gooey texture makes it a crowd-pleaser.

To make this dessert, you only need a few basic ingredients that are readily available in most kitchens. You will need cocoa powder, butter, chocolate chips, eggs, sugar, and all-purpose flour. You will also need a 10-inch cast-iron skillet or any oven-safe baking dish. For more baking tips, check out our guide on How Long to Bake a Cake.

The El Chico Brownie Skillet Recipe is versatile and can be customized to suit your taste. You can add nuts, caramel, or even marshmallows to make it more decadent. You can also serve it with ice cream or whipped cream to take it to the next level.

Overall, the El Chico Brownie Skillet Recipe is a must-try for anyone who loves chocolate and wants to indulge in a sweet treat. So, what are you waiting for? Grab your skillet and start baking!

---

📖 Recipe

Print