If you’re on the hunt for a dessert that’s both refreshing and indulgent, look no further than these Exquisite Orange Cheesecake Squares. Bursting with citrus flavor, this elegant treat features a creamy orange-infused filling set atop a buttery graham cracker crust. Perfect for gatherings, potlucks, or simply as a delightful end to your dinner, these cheesecake squares are sure to impress.
Ingredients:
For the Crust:
1½ cups graham cracker crumbs
¼ cup melted butter
For the Cheesecake Filling:
16 oz cream cheese, softened
¾ cup sugar
2 large eggs
Zest and juice of 1 orange
1 tsp vanilla extract
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated. Press this mixture firmly into the bottom of a greased 9×9-inch baking pan to form an even layer.
Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the sugar and continue mixing until combined. Then, add the eggs, orange zest, orange juice, and vanilla extract. Beat until the mixture is creamy and well blended.
Bake: Pour the cream cheese filling over the prepared crust. Bake in the preheated oven for about 30 minutes, or until the center is set and slightly firm to the touch.
Cool and Serve: Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours before cutting into squares. Serve chilled for the best flavor.
Serving Tips:
Chill Before Serving: For the best flavor and texture, ensure the cheesecake squares are thoroughly chilled in the refrigerator for at least 2 hours before serving. This allows the filling to firm up and enhances the flavor.
Cut Cleanly: Use a sharp knife to cut the cheesecake into squares. To achieve clean cuts, wipe the knife with a damp cloth between slices.
Garnish for Presentation: Consider garnishing each square with a dollop of whipped cream, a slice of fresh orange, or a sprinkle of orange zest for an extra pop of color and flavor.
Pairing Suggestions: Serve with a light beverage such as iced tea, lemonade, or a refreshing citrus cocktail to complement the orange flavor.
Individual Portions: For a more elegant presentation, serve each square on a small dessert plate with a garnish, making it perfect for parties or gatherings.
Storage Tips:
Refrigeration: Store the cheesecake squares in an airtight container in the refrigerator. They will keep well for up to 5 days.
Freezing: If you want to make them ahead of time, you can freeze the squares. Wrap each square individually in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 2 months.
Thawing: When ready to enjoy, remove the desired number of squares from the freezer and thaw them in the refrigerator for several hours or overnight. Avoid thawing at room temperature, as this can affect the texture.
Avoid Freezing Toppings: If you’ve added any toppings (like whipped cream or fruit) before freezing, it’s best to add those fresh after thawing to maintain their quality.
Label and Date: If freezing, label the container with the date so you can keep track of freshness.
Related Recipes:
- No Bake Orange Creamsicle Cheesecake
- Halloween Cream Cheese Swirl Brownies
- Perfect Classic Cheesecake
FAQs:
Can I substitute the cream cheese with a lower-fat option?
Yes, you can use reduced-fat cream cheese for a lighter version of this recipe. However, keep in mind that the texture and richness may be slightly different. Non-dairy cream cheese alternatives can also be used for a dairy-free version, but be sure to check the packaging for any adjustments needed in baking time.
How can I make this recipe gluten-free?
To make gluten-free Exquisite Orange Cheesecake Squares, substitute regular graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. Ensure that all other ingredients, including sugar and vanilla extract, are also gluten-free.
Can I add more orange flavor to the cheesecake?
Absolutely! If you love a stronger orange flavor, consider adding an extra teaspoon of orange zest or a bit more orange juice to the filling. Just be cautious not to add too much liquid, as it can affect the consistency of the cheesecake.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle but is not liquid. It will firm up as it cools. Overbaking can lead to cracks, so keep a close eye on it, especially in the last few minutes of baking.
Conclusion:
These Exquisite Orange Cheesecake Squares are a refreshing take on a classic dessert, combining the rich creaminess of cheesecake with the vibrant flavor of orange. Perfect for any gathering or just a sweet treat at home, these squares will surely become a favorite in your dessert lineup. Give them a try, and enjoy the delightful balance of citrus and cream!
📖 Recipe:
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Exquisite Orange Cheesecake Squares
- Total Time: 45 minutes
- Yield: 9 squares
- Diet: Vegetarian
Description
Delight in these Exquisite Orange Cheesecake Squares, a refreshing twist on classic cheesecake. Featuring a creamy orange-infused filling on a buttery graham cracker crust, this dessert is perfect for any occasion, from celebrations to casual family dinners. Easy to prepare and simply delicious, these squares will impress your guests and become a new favorite!
Ingredients
For the Crust:
1½ cups graham cracker crumbs
¼ cup melted butter
For the Cheesecake Filling:
16 oz cream cheese, softened
¾ cup sugar
2 large eggs
Zest and juice of 1 orange
1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar, mixing until combined.
- Add the eggs, orange zest, orange juice, and vanilla extract. Beat until the mixture is creamy and well blended.
- Pour the cream cheese filling over the prepared crust and bake for about 30 minutes, or until the center is set.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours before cutting into squares. Serve chilled.
Notes
For best results, chill the cheesecake squares for at least 2 hours before serving.
You can garnish with whipped cream, fresh orange slices, or additional orange zest for added flavor and presentation.
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 squares
- Calories: 250 kcal
