Craving the classic taste of Famous Amos cookies? Look no further! This homemade version captures the crispy, bite-sized goodness of the original, featuring a rich, buttery flavor that will take you back to your childhood. Perfect for snacking, sharing, or satisfying your sweet tooth, these cookies are sure to become a favorite in your home. Let’s dive into the recipe!
Ingredients:
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup mini semi-sweet chocolate chips
Directions:
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect texture.
Add Egg and Vanilla:
Next, beat in 1 egg and 1 tsp vanilla extract until well combined. The vanilla will add a wonderful aroma and flavor to your cookies.
Mix Dry Ingredients:
In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; a little flour should still be visible.
Fold in Chocolate Chips:
Gently stir in 1 cup of mini semi-sweet chocolate chips until they are evenly distributed throughout the dough. The mini chips will give each bite that signature chocolatey goodness!
Form Cookies:
Roll small portions of dough (about 1 tablespoon each) into balls and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
Bake:
Bake the cookies for 10-12 minutes, or until the edges are golden brown while the centers remain slightly soft. Keep a close eye on them to avoid overbaking!
Cool:
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps maintain their crispness.
Serving Tips:
Pair with Beverages:
Enjoy these cookies with a glass of cold milk for a classic combination. They also pair well with coffee, tea, or hot chocolate for a cozy treat.
Cookie Platter:
Arrange your cookies on a decorative platter for special occasions or gatherings. Add some fresh fruit or nuts to enhance the presentation.
Ice Cream Sandwiches:
Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes for a fun and indulgent dessert!
Gifting:
Package the cookies in a clear cellophane bag tied with a ribbon for a thoughtful homemade gift. This is perfect for holidays, birthdays, or just because!
Warm Them Up:
For an extra treat, warm up the cookies in the microwave for a few seconds before serving. This enhances their buttery flavor and gives them a delightful gooey texture.
Storage Tips:
Room Temperature:
Store the cookies in an airtight container at room temperature for up to one week. This helps maintain their freshness and crispy texture.
Refrigeration:
If you live in a warm or humid climate, consider storing the cookies in the refrigerator to prevent them from becoming too soft. Just be sure to let them come to room temperature before serving.
Freezing:
For longer storage, freeze the cookies. Place them in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months.
Thawing:
When ready to enjoy frozen cookies, let them thaw at room temperature for about 30 minutes. You can also warm them in the oven at 350°F (175°C) for a few minutes to refresh them.
Cookie Dough Storage:
If you want to bake cookies fresh at a later time, you can also freeze the cookie dough. Roll it into balls and freeze them on a baking sheet, then transfer to a freezer bag. When ready to bake, just place the frozen dough balls on a baking sheet and add an extra minute or two to the baking time.
Related Recipes:
FAQs:
Can I use regular chocolate chips instead of mini chocolate chips?
Yes, you can substitute regular semi-sweet chocolate chips for mini chocolate chips. However, keep in mind that using larger chips may result in a different texture, and you may want to slightly adjust the amount to your preference.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown and the centers are still slightly soft. They will continue to firm up as they cool, so it’s best to take them out of the oven when they look a little underbaked.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. Just roll it into balls and freeze them on a baking sheet before transferring to an airtight container.
What should I do if my cookies turn out too soft?
If your cookies turn out too soft, it might be due to underbaking or not using enough flour. Ensure you measure your flour correctly, and if they are too soft, you can bake them a little longer next time. If they are already baked, you can leave them out for a few hours to firm up.
Conclusion:
Indulge in the nostalgia of Famous Amos cookies by whipping up a batch of these delightful treats today. Enjoy with a glass of milk, or pack them as a tasty snack for school or work!
📖 Recipe:
Print
Famous Amos Cookies
- Total Time: 22 minutes
- Yield: Approximately 40 cookies
- Diet: Vegetarian
Description
Indulge in the nostalgic taste of Homemade Famous Amos Cookies—crispy, bite-sized chocolate chip cookies bursting with rich, buttery flavor. This easy recipe brings the classic treat right into your kitchen, perfect for satisfying your sweet tooth or sharing with friends and family!
Ingredients
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup mini semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until combined.
- Fold in the mini chocolate chips until evenly distributed.
- Roll small portions of dough (about 1 tablespoon) into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For added flavor, consider incorporating nuts or using different types of chocolate chips.
Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 40 cookies
- Calories: 90 kcal (per cookie)
