Fast & Easy Guacamole

Name: Fast & Easy Guacamole
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican-inspired
Ingredients: 3 ripe avocados, halved and pitted; 1 small onion, finely chopped; 1 small tomato, diced; 2 cloves garlic, minced; 1 small jalapeño, seeded and finely chopped (optional); Juice of 1 lime; 2 tablespoons fresh cilantro, chopped; Salt and pepper to taste

Isabella

🌟Life, Love, and Gastronomy 🍷

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A Fast & Easy Guacamole recipe made with simple, fresh ingredients for the perfect dip or topping. This crowd-pleaser comes together in just minutes and is packed with creamy avocado goodness.

Why You’ll Love This Recipe

Simple and quick: Ready in only 10 minutes, this recipe is perfect for last-minute snacks or party prep.

Versatile: Use it as a dip for chips, a spread for toast, or a topping for tacos and bowls.

Fresh and healthy: Loaded with healthy fats, fiber, and vibrant flavors from fresh ingredients.

Customizable: Adjust the spice level or ingredients to suit your preferences.

No cooking required: Just chop, mash, mix, and serve!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 ripe avocados, halved and pitted

1 small onion, finely chopped

1 small tomato, diced

2 cloves garlic, minced

1 small jalapeño, seeded and finely chopped (optional)

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

Salt and pepper to taste

Directions

Scoop the avocado flesh into a medium-sized bowl.

Mash the avocados with a fork or potato masher to your desired consistency—chunky or smooth.

Add the chopped onion, diced tomato, minced garlic, jalapeño (if using), lime juice, and cilantro.

Stir everything together until well combined.

Season with salt and pepper to taste, adjusting lime juice or cilantro as desired.

Serve immediately with tortilla chips, veggie sticks, or as a topping for tacos and bowls.

Servings and Timing

Servings: 6 servings (approximately 1/4 cup per serving)

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Variations

Spicy Kick: Add more jalapeño or a dash of cayenne pepper for extra heat.

Creamy Twist: Mix in a dollop of sour cream or Greek yogurt for a creamier texture.

Chunky Guac: Keep the avocado chunks larger and fold in ingredients gently for a chunkier version.

Add Fruits: Dice in mango, pineapple, or pomegranate seeds for a sweet and tangy twist.

Herb Swap: Replace cilantro with parsley if preferred or leave it out entirely for a more neutral flavor.

Storage/Reheating

Storage: Store guacamole in an airtight container with a layer of plastic wrap pressed directly onto the surface to prevent browning. Refrigerate for up to 2 days.

Reheating: Guacamole is best enjoyed fresh, but if refrigerated, give it a quick stir before serving.

FAQs:

How do I keep guacamole from turning brown?

Press a layer of plastic wrap directly on the surface of the guacamole and store it in an airtight container. The lime juice also helps slow down browning.

Can I make guacamole ahead of time?

Yes, you can make it a few hours in advance. Just store it properly with a tight seal and plastic wrap to minimize air exposure.

What can I use instead of cilantro?

If you don’t like cilantro, you can substitute it with parsley, green onions, or omit it altogether.

Is guacamole healthy?

Yes, guacamole is full of healthy fats from avocados, vitamins, and minerals. Just be mindful of portion sizes if you’re watching calories.

Can I freeze guacamole?

While it’s not ideal due to texture changes, you can freeze guacamole in an airtight container. Thaw it in the refrigerator and stir well before serving.

Conclusion

This fast and easy guacamole recipe is a must-have for any occasion. Whether you’re hosting a party or enjoying a quiet night in, it’s the perfect way to elevate your snacks and meals. With its fresh flavors and creamy texture, this guacamole will quickly become a go-to favorite.

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