Fiery Cajun Shrimp Stuffed Jalapeños

Name: Fiery Cajun Shrimp Stuffed Jalapeños
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 12 large jalapeños, halved and seeds removed; 1/2 lb cooked shrimp, finely chopped; 1/2 cup cream cheese, softened; 1/4 cup shredded cheddar cheese; 1 tsp Cajun seasoning; 1/4 cup cooked bacon, crumbled; Fresh chives, for garnish

Isabella

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Spicy, creamy, and brimming with bold flavors, these Fiery Cajun Shrimp Stuffed Jalapeños make for an irresistible appetizer. With tender shrimp, melty cheese, and a kick of Cajun heat, they’re a crowd-pleaser that’s simple to prepare and perfect for any gathering.

Why You’ll Love This Recipe

Combines spicy jalapeños with creamy, cheesy seafood filling for an unbeatable flavor combo.

Quick to make, with only 30 minutes from prep to table.

Versatile—perfect for game day, parties, or just a delicious snack.

Easy to adjust the heat level for those who prefer milder or spicier bites.

A delightful balance of textures, from the creamy filling to the slightly crisp jalapeños.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 large jalapeños, halved and seeds removed

1/2 lb cooked shrimp, finely chopped

1/2 cup cream cheese, softened

1/4 cup shredded cheddar cheese

1 tsp Cajun seasoning

1/4 cup cooked bacon, crumbled

Fresh chives, for garnish

Directions

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine the chopped shrimp, cream cheese, shredded cheddar, Cajun seasoning, and crumbled bacon. Mix well until fully combined.

Spoon the shrimp mixture into each jalapeño half, filling them generously.

Arrange the stuffed jalapeños on a baking sheet.

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

Remove from the oven, garnish with fresh chives, and serve warm.

Servings and Timing

Servings: 6

Prep Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Variations

Protein Swap: Substitute shrimp with crab meat or shredded chicken for a different flavor profile.

Cheese Choices: Experiment with pepper jack or smoked gouda for added depth.

Spice Level: For milder jalapeños, soak them in cold water for 30 minutes before filling. For extra heat, leave a few seeds intact.

Vegetarian Option: Replace the shrimp with diced mushrooms or sautéed spinach for a vegetarian-friendly version.

Dipping Sauce: Serve with ranch dressing, sour cream, or a drizzle of sriracha for added flair.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or until warmed through. Avoid using the microwave to maintain the jalapeños’ texture.

Related Recipes:

Cajun Chicken

FAQs

Can I make these ahead of time?

Yes, you can assemble the stuffed jalapeños up to 24 hours in advance. Store them covered in the refrigerator and bake them just before serving.

What’s the best way to handle jalapeños without irritation?

Wear gloves while handling jalapeños to avoid skin irritation. If you don’t have gloves, wash your hands thoroughly with soap and water after handling.

Can I freeze these jalapeños?

Yes, freeze them before baking. Place them on a tray to freeze individually, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Are there milder alternatives to jalapeños?

If jalapeños are too spicy, try using mini bell peppers instead. They provide a similar shape and sweetness without the heat.

How can I make this recipe healthier?

Opt for reduced-fat cream cheese and cheddar, and use turkey bacon to cut back on calories and fat.

Conclusion

Fiery Cajun Shrimp Stuffed Jalapeños are the perfect blend of spice, creaminess, and seafood goodness. Whether you’re entertaining guests or indulging yourself, this quick and flavorful appetizer is sure to impress. Try them today and savor the delicious heat.

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