These Flourless Peanut Butter Cookies are the ultimate gluten-free indulgence. Made with just five simple ingredients, they’re soft, chewy, and packed with that irresistible peanut butter flavor. Whether you’re following a gluten-free diet or just craving a quick, easy dessert, these cookies will hit the spot. Plus, they’re so simple to make that you’ll have a fresh batch ready in no time!
Why You’ll Love This Recipe
I love how effortless these Flourless Peanut Butter Cookies are to make, yet they taste absolutely delicious. The peanut butter provides that rich, nutty flavor that pairs so well with the sweetness of the sugar. The texture is perfectly chewy on the inside with just the right amount of crispness on the edges. They’re gluten-free, so they’re a great option for anyone with dietary restrictions, but trust me, you won’t miss the flour at all! With just a few pantry staples, you can whip up a batch in under 30 minutes, and they are always a crowd-pleaser.
Ingredients
1 cup creamy peanut butter (or chunky if you prefer)
1 cup granulated sugar
1/2 teaspoon baking soda
1 large egg
1 teaspoon vanilla extract
Pinch of salt (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the Oven: Start by setting your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats for easy cleanup.
Make the Dough: In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt (if using). Stir the mixture together until smooth and fully combined.
Form the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each one. Gently flatten each ball with a fork, creating a crisscross pattern on top.
Bake: Bake the cookies for 8-10 minutes or until the edges are just lightly golden. The cookies will continue to firm up as they cool, so be careful not to overbake.
Cool and Serve: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 8-10 minutes
Total Time: 18-20 minutes
Servings: Makes 12 cookies
Variations
Add-ins: I love adding a handful of chocolate chips or chopped peanuts for some extra texture and flavor.
Sweeteners: You can experiment with different types of sugar, such as coconut sugar or maple syrup, for a more natural sweetness.
Salted Version: If you enjoy a sweet-salty contrast, sprinkle a little sea salt on top of each cookie before baking.
Chunky Peanut Butter: If you like a bit more texture, swap creamy peanut butter for chunky peanut butter to add some extra crunch.
Storage/Reheating
These cookies store wonderfully! I recommend placing them in an airtight container at room temperature, where they’ll stay fresh for up to a week. If you want them to last even longer, you can freeze them for up to 3 months. Just let them thaw at room temperature before enjoying. If you like them warm, pop them in the microwave for a few seconds to soften them up.
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FAQs
Can I make these cookies without sugar?
I wouldn’t recommend skipping the sugar since it plays a big role in the texture and sweetness. However, you could try using a sugar substitute like stevia or erythritol, keeping in mind that the texture may vary slightly.
Can I use crunchy peanut butter instead of creamy?
Yes, you can absolutely use crunchy peanut butter! It will give your cookies a bit more texture and a satisfying crunch, which can be a fun twist.
Do I need to refrigerate the dough before baking?
No, you don’t need to chill the dough. The mixture is sticky enough that it will hold its shape while baking without refrigeration.
Can I add chocolate chips to the dough?
Definitely! You can stir in chocolate chips, chunks of peanuts, or even dried fruit if you’d like. It’s a great way to customize the cookies to your taste.
Can I double the recipe?
Absolutely! If you’re making a large batch, simply double the ingredients, and increase the baking time slightly if necessary.
Conclusion
These Flourless Peanut Butter Cookies are not only incredibly easy to make but also absolutely delicious. They have the perfect combination of chewiness and crunch, all while being gluten-free. Whether you’re whipping them up for a special occasion or just a sweet snack for yourself, I’m sure you’ll love them as much as I do!
📖 Recipe:
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Flourless Peanut Butter Cookies (Gluten-Free)
- Total Time: 18-20 minutes
- Yield: Makes 12 cookies
- Diet: Gluten Free
Description
These Flourless Peanut Butter Cookies are a quick, easy, and gluten-free treat. Made with just five simple ingredients, they are chewy, soft, and bursting with rich peanut butter flavor. Perfect for those on a gluten-free diet or anyone craving a sweet snack. These cookies come together in less than 30 minutes, making them an ideal dessert for any occasion.
Ingredients
1 cup creamy peanut butter (or chunky for added texture)
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Pinch of salt (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats for easy cleanup.
- Make the Dough: In a large bowl, mix together peanut butter, sugar, egg, vanilla extract, baking soda, and salt (if using). Stir until the mixture is smooth and fully combined.
- Form the Cookies: Scoop tablespoon-sized portions of the dough, roll them into balls, and place them on the prepared baking sheet, leaving 2 inches of space between each. Flatten the balls gently with a fork to create a crisscross pattern on top.
- Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake as the cookies will continue firming up as they cool.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Add-ins: Add chocolate chips or chopped peanuts for extra texture and flavor.
Sweeteners: Try using coconut sugar or maple syrup for a more natural sweetness.
Salted Version: Sprinkle a little sea salt on top before baking for a sweet-salty contrast.
Storage: Store cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months. Reheat in the microwave for a few seconds for a warm, soft treat.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes 12 cookies
- Calories: 180 kcal
