Fluffernutter Rice Krispie Treats are a delightful twist on the classic dessert, combining the gooey goodness of marshmallows with creamy peanut butter and crispy rice cereal. Perfect for snacking or sharing at parties, these sweet, chewy treats are easy to make and loved by all ages. A peanut butter drizzle and mini marshmallow topping elevate this dessert into something truly irresistible.
Ingredients:
6 cups crispy rice cereal
1/4 cup unsalted butter
1 (10-ounce) bag mini marshmallows
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/2 cup mini marshmallows (optional, for topping)
1/4 cup peanut butter drizzle or melted peanut butter (optional, for topping)
Instructions:
Prepare the Baking Dish:
Start by greasing a 9×13-inch baking dish with butter or cooking spray to ensure the treats don’t stick. Set it aside while you prepare the rest of the ingredients.
Melt Butter and Marshmallows:
In a large saucepan, melt the unsalted butter over medium heat. Once the butter has melted, add the mini marshmallows and stir continuously until they melt completely and the mixture is smooth.
Add Peanut Butter and Vanilla:
Once the marshmallows have melted, stir in the creamy peanut butter and vanilla extract. Continue stirring until everything is fully combined and smooth. Remove the saucepan from the heat to prevent overcooking.
Mix with Rice Cereal:
In a large mixing bowl, pour the crispy rice cereal. Then, quickly pour the melted marshmallow-peanut butter mixture over the cereal. Stir the mixture gently but thoroughly, making sure all the cereal is evenly coated with the gooey marshmallow-peanut butter goodness.
Press Into Baking Dish:
Transfer the cereal mixture into the prepared baking dish. Use a greased spatula or a piece of wax paper to press the mixture evenly into the dish, smoothing the top as you go.
Add Toppings (Optional):
For extra flavor and a little extra flair, sprinkle the mini marshmallows on top of the treats. Press them lightly into the surface. If you love peanut butter, drizzle some melted peanut butter or peanut butter drizzle over the top for that extra creamy finish.
Cool and Set:
Let the treats cool and set at room temperature for about 30 minutes. This gives the marshmallow mixture time to firm up and makes cutting the treats into squares much easier.
Slice and Serve:
Once the treats are set, slice them into 12 squares (or more, if you prefer smaller bites). Serve and enjoy the crispy, gooey, peanut buttery goodness!
Serving Tips:
Perfect for Any Occasion: These Fluffernutter Rice Krispie Treats make a great treat for parties, potlucks, or family gatherings. They’re easy to cut into squares and serve, making them perfect for sharing.
Pair with a Beverage: For an extra indulgence, pair these treats with a cold glass of milk, a cup of coffee, or even a creamy hot chocolate. The sweetness of the treats contrasts wonderfully with the richness of the beverages.
Decorate for Special Occasions: If you’re making them for a holiday or special occasion, try using colored sprinkles, mini chocolate chips, or themed toppings to match the event (e.g., festive sprinkles for Christmas or Halloween).
Storage Tips:
Room Temperature Storage: Store your Fluffernutter Rice Krispie Treats in an airtight container at room temperature for up to 3 days. They’ll stay soft and gooey, retaining their delicious flavor and texture.
Refrigeration: If you want to keep the treats fresh for a longer period, you can refrigerate them. Just be sure to wrap them tightly in plastic wrap or place them in an airtight container. In the fridge, they can last up to 1 week. However, the texture might become firmer when chilled.
Freezing for Long-Term Storage: If you want to store the treats for even longer, you can freeze them. Wrap the treats tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 2 months. To thaw, simply leave them at room temperature for about 30 minutes before serving.
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FAQs:
Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter for creamy peanut butter in this recipe. The crunchy texture will add a bit more bite to the treats, but they’ll still taste delicious. Just keep in mind that it will change the texture slightly compared to using creamy peanut butter.
Can I make these treats ahead of time?
Absolutely! You can prepare these Fluffernutter Rice Krispie Treats a day or two in advance. Store them in an airtight container at room temperature, and they’ll stay fresh and chewy. For longer storage, you can refrigerate or freeze them, as mentioned in the storage tips.
Can I add other mix-ins to the recipe?
Yes, feel free to customize the recipe by adding mix-ins such as chocolate chips, mini M&Ms, chopped nuts, or even a swirl of nutella. Just make sure to fold them in gently once the marshmallow mixture has been combined with the rice cereal.
Why did my Rice Krispie treats become too hard?
If your treats turned out too hard, it’s likely that the marshmallow mixture was overcooked, or the cereal was over-mixed. Make sure to melt the butter and marshmallows on low heat and remove them from the stove as soon as they are smooth. Also, stir the mixture gently with the cereal to avoid compressing the treats too much.
Conclusion:
These Fluffernutter Rice Krispie Treats are a crowd-pleasing twist on the classic version. The rich peanut butter pairs perfectly with the marshmallows, giving the treats a satisfying creaminess and depth of flavor. The crispy rice cereal adds the crunch you love, and the option to drizzle extra peanut butter on top gives them a decadent finish.
📖 Recipe:
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Fluffernutter Rice Krispie Treats
- Total Time: 20 minutes
- Yield: 12 squares
- Diet: Vegetarian
Description
If you love the crispy crunch of Rice Krispie treats and the creamy richness of peanut butter, then you’re in for a treat with these Fluffernutter Rice Krispie Treats! Combining gooey marshmallows, smooth peanut butter, and crispy rice cereal, this recipe gives a fun and irresistible twist to the classic treat. Easy to make and utterly delicious, these sweet bars are perfect for snacking, picnics, or any occasion that calls for a sweet indulgence.
Ingredients
6 cups crispy rice cereal
1/4 cup unsalted butter
1 (10-ounce) bag mini marshmallows
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/2 cup mini marshmallows (optional, for topping)
1/4 cup peanut butter drizzle or melted peanut butter (optional, for topping)
Instructions
- Grease a 9×13-inch baking dish with butter or cooking spray and set it aside.
- In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until completely melted and smooth.
- Stir in the peanut butter until fully incorporated, then remove from heat. Add the vanilla extract.
- Quickly pour the marshmallow-peanut butter mixture over the crispy rice cereal in a large mixing bowl. Stir until the cereal is evenly coated.
- Press the mixture into the prepared baking dish using a greased spatula or wax paper to smooth the top.
- If desired, sprinkle additional mini marshmallows on top and lightly press them into the surface.
- Drizzle with melted peanut butter for extra flavor.
- Let the treats cool and set at room temperature for about 30 minutes.
- Slice into squares and serve!
Notes
For added flavor, try mixing in chocolate chips or chopped nuts.
If you want firmer treats, refrigerate them for about 30 minutes after setting.
Customize with colored sprinkles or festive toppings for special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Stovetop, No-bake
- Cuisine: American
Nutrition
- Serving Size: 12 squares
- Calories: Approximately 220 kcal
