Description
Classic French Butter Cookies, or Sablés Breton, are a timeless treat known for their rich, buttery flavor and crisp texture. These cookies are perfect for pairing with tea or coffee and are easy to make with simple ingredients. Enjoy these elegant, tender cookies that offer a taste of French patisserie at home.
Ingredients
1 cup (2 sticks) unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
Instructions
- Prepare the Dough: Cream together the softened butter and granulated sugar in a large bowl until light and fluffy. Beat in the egg yolks and vanilla extract.
- Add the Dry Ingredients: Gradually sift in the flour and salt, mixing until the dough just comes together.
- Chill the Dough: Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll and Cut the Cookies: Preheat oven to 350°F (175°C). Roll out the dough to 1/4-inch thickness on a floured surface, cut into shapes, and place on a parchment-lined baking sheet.
- Bake the Cookies: Bake for 12-15 minutes, or until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter is softened but not melted for the best texture.
Chilling the dough helps maintain cookie shape during baking.
For a festive touch, consider adding colored sugar or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
